Beef Wrapped Enoki Mushroom Food

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BEEF-WRAPPED ENOKI MUSHROOM



Beef-Wrapped Enoki Mushroom image

This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

Provided by Skyler

Categories     Stuffed Main Dishes

Time 35m

Yield 10

Number Of Ingredients 4

10 ounces enoki mushrooms, roots removed
20 slices thinly sliced deli roast beef
½ tablespoon butter
1 pinch salt and ground black pepper to taste

Steps:

  • Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
  • Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 2.9 g, Cholesterol 28.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 1.1 g, Sodium 595 mg, Sugar 0.3 g

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