Beef Wrapped Enoki Mushroom Food
BEEF-WRAPPED ENOKI MUSHROOM
This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Provided by Skyler
Categories Stuffed Main Dishes
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
- Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 2.9 g, Cholesterol 28.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 1.1 g, Sodium 595 mg, Sugar 0.3 g
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- In a large enough bowl, mix soy sauce, sake (cooking wine), brown sugar, garlic, ginger, and dried chilies together until the sugar is dissolved. Place the beef in the marinade and gently move it around ensuring they are completely covered. Let the meat marinate for at least an hour.
- Remove the mushrooms from the packaging and cut and discard the base of the enoki. About 15 minutes prior to frying them, soak the mushroom in very hot but not boiling water with a pinch of salt. This will soften and loosen the mushrooms. After the enoki have soaked for 15 minutes, drain them well.
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