HIGH PROTEIN PEACH COBBLER MUG CAKE
A lower calorie spin on peach cobbler in a mug.
Provided by Mason Woodruff
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Mix the dry ingredients in a bowl or mug before stirring in the pancake syrup and butter. (You can microwave the butter for 5 seconds to help with mixability, but the light butter usually mixes just fine.)
- Once evenly mixed, add the peaches and gently stir. (Some juice from the peaches is fine but try to get primarily peaches in your measurement.)
- Microwave for 2:30-3:00 or until the center is mostly solid. If you're eating straight from the mug, having some remaining liquid towards the bottom is fine. It's better to slightly undercook than overcook protein mug cakes.
Nutrition Facts : Calories 312 calories, Carbohydrate 37 grams carbohydrates, Fat 10 grams fat, Protein 19 grams protein, ServingSize 1 mug cake, UnsaturatedFat 0 grams unsaturated fat
PEACH COBBLER MUG CAKE {5 MINUTE RECIPE}
The perfect quick treat for 1!
Provided by Jaclyn
Categories Dessert
Time 9m
Number Of Ingredients 5
Steps:
- Place butter in a mug and melt in microwave.
- Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
- Pour mixture over melted butter in mug (don't stir). Drain off 2 Tbsp liquid from peaches (about 2/3 of the liquid), then pour peaches over top of cake mix (don't stir).
- Microwave on 50% power for about 3 - 4 minutes, until desired doneness (time may vary depending on each microwave oven and wattage).
- Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.
Nutrition Facts : Calories 282 kcal, Carbohydrate 40 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 275 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
PEACH COBBLER IN A MUG
Yum!
Provided by sarah
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 9
Steps:
- Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.
- Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.
- Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 54.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 343.1 mg, Sugar 40.4 g
PEACHY BREAKFAST MUG CAKE
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
- Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
- Top with the yogurt and a drizzle of honey.
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
PEACH COBBLER MUG MIX
Make and share this Peach Cobbler Mug Mix recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
- Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
- Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
- Add well drained peaches on top of batter. Do not stir.
- Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
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