STRAWBERRIES ROMANOFF RECIPE
This recipe for strawberries Romanoff is a classic Russian-American dessert invented by Michael Romanoff at his namesake now-closed restaurant.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, combine strawberry and orange liqueurs, cognac and lemon juice, and up to 2 tablespoons dark brown sugar if berries are not sweet.
- Reserve 8 whole strawberries for garnish. Hull the remaining strawberries and cut them in half. Marinate the halves in the liqueur mixture at room temperature for about 15 minutes.
- In a large bowl, soften 2 pints of the vanilla ice cream and then carefully fold in the whipped cream. Carefully fold in the marinated strawberries, leaving the liquid behind. (If desired, you can drizzle this on top of the finished dessert or drink it.)
- Place a small scoop of the remaining 1 pint of vanilla ice cream in the bottom of 8 large stemmed glasses. Fill the glasses with the strawberry ice cream and whipped cream mixture.
- Garnish with one of the reserved whole strawberries and a mint sprig. Sprinkle with brown sugar or confectioners' sugar, if desired. Serve immediately.
Nutrition Facts : Calories 233 kcal, Carbohydrate 23 g, Cholesterol 34 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 193 mg, Fat 14 g, ServingSize 8 servings, UnsaturatedFat 4 g
BERRIES ROMANOFF PARFAIT
Steps:
- Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
- About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.
MIXED BERRY ROMANOV
The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.
Provided by morgainegeiser
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
- Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
- Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
- Serve right away.
Nutrition Facts : Calories 66, Fat 0.3, Sodium 1, Carbohydrate 16.5, Fiber 2, Sugar 13.1, Protein 0.7
RASPBERRIES ROMANOFF
Steps:
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
MIXED BERRY ROMANOFF
Steps:
- To make the sauce place the sour cream, brown sugar, Kahlua ( coffee liqueur or strong coffee can be used in place of the Kahlua) , Grand Marinier ( orange liqueur or orange juice concentrate can be used as a substituted for the Grand Marinier) in a small bowl and mix until the ingredients are combined. Cover the ingredients with plastic wrap and chill in the fridge for 4 to 24 hours.To serve the dessert layer the sauce and fruit in 6 dessert dishes and garnish with a sprig of mint. If your not serving the dessert immediately, cover and chill the dessert up to one hour before serving.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
BERRIES ROMANOFF WITH ICED SOUR CREAM
This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao
Provided by susie cooks
Categories Frozen Desserts
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, whisk together the Triple Sec or Curacao, sugar and orange zest until the sugar is dissolved.
- Stir in berries and marinate at room temperature for at least 1 hour, stirring gently once or twice.
- Make the iced sour cream:.
- Mix together the whole milk, sour cream, sugar, and vodka in a blender. Freeze in an ice cream maker according to the directions.
- Spoon berries into glasses, add a scoop of the iced sour cream, then pour the Triple Sec and berry juice over each dessert.
Nutrition Facts : Calories 518.5, Fat 5.7, SaturatedFat 3, Cholesterol 14, Sodium 42.6, Carbohydrate 115.7, Fiber 5.9, Sugar 40.1, Protein 6.1
EASY ROMANOFF WITH STRAWBERRY COULIS
This Easy Romanoff with Strawberry Coulis is one of the most delicious ways we know of to celebrate the start of strawberry season.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Blend 1 cup berries and granulated sugar in blender until smooth. Strain through fine-meshed sieve; discard seeds.
- Mix next 4 ingredients until blended.
- Spoon 1/4 cup of the remaining berries into each of 4 dessert dishes. Top with COOL WHIP mixture, remaining sliced berries and strained mashed berries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
STRAWBERRIES ROMANOFF
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
- Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
- Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 15 g, Protein 1 g
BERRIES ROMANOFF
Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
- Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
- Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
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STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (21)Category DessertCuisine American, RussianTotal Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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