Beef Tenderloin Steaks With Gorgonzola Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN STEAKS WITH CRANBERRY-PORT SAUCE AND GORGONZOLA



Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola image

This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.

Provided by Normaone

Categories     Steak

Time 30m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
2 large garlic cloves, sliced
1 large shallot, sliced
1 1/4 cups beef broth
1 cup ruby port
1/4 cup dried cranberries
four 5 to 6 oz beef tenderloin steak, about 1 inch thick
1/2 teaspoon fresh rosemary
1/2 cup crumbled gorgonzola

Steps:

  • Melt 2 tablespoons butter in a saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
  • Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium rare. Transfer steaks to a plate; cover loosely with foil and keep warm . Add rosemary to skillet, then add sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper and spoon sauce over steaks. Top each with cheese.

Nutrition Facts : Calories 269.1, Fat 16.6, SaturatedFat 10.4, Cholesterol 43.4, Sodium 502.6, Carbohydrate 10.7, Fiber 0.3, Sugar 4.9, Protein 4.7

BEEF TENDERLOIN WITH GORGONZOLA SAUCE



Beef Tenderloin With Gorgonzola Sauce image

This is my mom's recipe that she's been making for special occasions for as long as I can remember. These directions will produce meat that is medium-rare in the very center of the tenderloin. If you want your meat more well done, add on 10 minutes and check it by cutting a small nick in the center of the meat - keep repeating until the meat is done to your liking.

Provided by xtine

Categories     Roast Beef

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (6 lb) beef tenderloin, trimmed of fat
1/2 cup apple cider vinegar
2 tablespoons sea salt
2 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
4 tablespoons Worcestershire sauce
3 tablespoons coarse grained Dijon mustard
1/2 cup unsalted butter, melted
2 cups heavy cream
2 ounces crumbly gorgonzola, diced (NOT "dolce")
2 tablespoons parmesan cheese
2 tablespoons prepared horseradish, drained
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh parsley, minced

Steps:

  • Marinate the tenderloin in the apple cider vinegar for 10 minutes. Afterward, pat the meat dry with paper towels. This step can be done up to 24 hours ahead, if desired.
  • Combine the salt, pepper, garlic powder, onion powder, Worcestershire sauce & mustard.
  • Spread this spice paste over the tenderloin, coating the whole exterior.
  • Place on a broiler pan and drizzle half of the melted butter over the tenderloin. Broil for 5 minutes. Turn tenderloin over to other side & drizzle with the remaining butter. Broil for another 5 minutes.
  • NOTE - BEGIN MAKING SAUCE NOW, SEE INSTRUCTIONS BELOW.
  • Set the oven to 350 degrees and bake the tenderloin at this temperature for 45 minutes.
  • Remove from the oven and let sit for 10 minutes before slicing. Serve with Gorgonzola Sauce.
  • GORGONZOLA SAUCE:.
  • Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to simmer rapidly for 35 to 40 minutes, until it's thickened like a white sauce, stirring occasionally.
  • Remove the pan from the heat & add the gorgonzola, parmesan, horseradish, salt, and pepper. Whisk rapidly until the cheeses melt, add parsley, and serve.

Nutrition Facts : Calories 1603.6, Fat 130.7, SaturatedFat 63.3, Cholesterol 543.5, Sodium 3151.1, Carbohydrate 8.9, Fiber 1.3, Sugar 1.9, Protein 94.3

TENDERLOIN STEAKS WITH GORGONZOLA AND HERBS AND ROASTED GARLIC AND GRAPE TOMATO PASTA WITH BASIL AND ARUGULA



Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula image

I made garlic-centric meal for my in-laws, not normally fans of garlic, and they cleaned their plates! My husband was so happy to see his parents FINALLY embrace garlic (his first love - I'm number 3 behind Scotch) that he literally cried about it later that night!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 14

Salt
1 pound penne rigate
2 pints grape tomatoes
8 to 10 cloves garlic, cracked but left in skins, plus 1 clove peeled and halved
3 to 4 tablespoons extra-virgin olive oil plus some, for drizzling
Freshly ground black pepper
4 tenderloin steaks about 1 1/4-inch thick
2 scallions, whites and greens
8 to 10 fresh sage leaves
A handful flat-leaf parsley
1 cup Gorgonzola crumbles
1 cup grated Parmigianino-Reggiano, a few generous handfuls
1 cup basil leaves, about 20, torn or shredded
2 cups coarsely chopped arugula

Steps:

  • Preheat oven to 450 degrees F.
  • Place a pot of water on the stove and bring to a boil for the pasta. Salt water, add pasta and cook to just-shy of al dente. It needs to have a real bite left to it because it will sit in the sauce for 2 minutes later on and continue to cook. Heads up: you will need 2 ladles of starchy cooking water just before draining, about 1 1/2 cups.
  • Place the grape tomatoes on a cookie sheet with the garlic. Coat the tomatoes and cracked garlic with 3 to 4 tablespoons extra-virgin olive oil and season with lots of salt and pepper. Roast 20 minutes.
  • Season the steaks with salt and pepper. Rub with a clove of cut garlic. Coat the steaks lightly in extra-virgin olive oil.
  • Chop the scallions, whites and greens. Thinly slice the sage and finely chop the parsley. Combine the scallions and herbs with the Gorgonzola crumbles.
  • When you are a few minutes away from taking the tomatoes out of the oven, heat a skillet over high heat. Add the steaks and caramelize the meat on both sides, a minute and a half per side should do it.
  • Take the tomatoes and garlic out of the oven. Turn the oven off. Top the meat with the gorgonzola and transfer the skillet to the oven. Let the meat sit in the hot oven 4 to 5 minutes. The Gorgonzola will melt down over the meat and the steaks will be tender and pale pink inside.
  • Remove the roasted garlic from the skins and mash into a paste with the side of your knife. Transfer the garlic paste to the bottom of a pasta bowl. Using a fork, mix the garlic into 2 ladles of starchy pasta cooking water, about 1 1/2 cups. Add the tomatoes to the bowl and mash them with a potato masher until a sauce forms and tomatoes are well combined with garlic broth. Add penne, grated cheese, arugula and basil and toss a minute or 2 to allow the pasta to soak up flavors.
  • Serve meat with pasta alongside.

BEEF TENDERLOIN WITH CREAMY GORGONZOLA SAUCE



Beef Tenderloin With Creamy Gorgonzola Sauce image

Trust me. Follow my method. You won't be disappointed! Serving Beef Tenderloin, otherwise known as filet of beef or filet mignon, is an expensive dish BUT keep this in mind: there is absolutely no waste if it's trimmed properly, it's delicious, easy to make, and it will WOW your guests every time. We like our meat cooked perfectly medium rare and not a spec more! I have adjusted the cooking times for a fool proof roast every time. Instead of a whole tenderloin, this time, I bought 2, 4.5 pound cuts. I think it's easier to handle 2 smaller cuts that are the same size in diameter.

Provided by Everything Tasty Ki

Categories     Roast Beef

Time 30m

Yield 1 Slice, 15-20 serving(s)

Number Of Ingredients 9

tenderloin (any size will do, figure 1/2 lb. per person)
kosher salt & freshly ground black pepper
olive oil
1 1/2 cups heavy cream
3 ounces gorgonzola, crumbles
3 tablespoons parmesan cheese, grated
1/2 teaspoon kosher salt
ground pepper
2 tablespoons fresh minced parsley

Steps:

  • Preheat the oven to 450 degrees.
  • Rub the beef with a light coating of olive oil and a generous amount of salt and pepper around all sides. Do not be afraid to use salt on the outside. You need this to season the meat or it will be bland.
  • Use a large sheet pan with short sides, like a cookie sheet. Place a flat rack in the sheet pan to keep the meat off the pan.
  • Insert an oven proof thermometer in one end so that the tip is in the middle of the roast. Do not insert the rod from the top, as it is too hard to get it in the middle. Use a thermometer that sits on the counter with a cord. (you can find this in my favorite cooking tools link, I can't live without this)
  • 4. Cook the roast for 15 minutes at 450 degrees and than lower the oven to 325 degrees. Do not open the oven at all during this time. Set the thermometer to 120 for medium rare or 125 for medium.
  • Take the roast out of the oven when the thermometer reaches the desired temperature and cover with foil. Do not remove the thermometer. Let the roast sit for 15-20 minutes before slicing. You will see the thermometer will rise another 8-10 degrees. Medium Rare will rise close to 130 and more medium with register at 135 on thermometer. It's very important to let the roast rest out of the oven, it will continue to cook and allow the juices to spread back out into the meat. This is how you get the perfect cooking throughout your meat from top to bottom and from end to end.
  • Gorgonzola Sauce: Bring the cream to a full boil in a medium to large sauce pan, boil rapidly until sauce thickens and stir occasionally. Take off the heat and add the rest of the ingredients until the cheeses are melted. This sauce can easily be made ahead of time and reheated.

EASY BARBEQUE BEEF TENDERLOIN STEAK



Easy Barbeque Beef Tenderloin Steak image

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.

Provided by Bobbie

Categories     100+ Everyday Cooking Recipes

Yield 2

Number Of Ingredients 4

2 (2 inch thick) steaks beef tenderloin
1 tablespoon olive oil
2 cloves crushed garlic
1 teaspoon meat tenderizer

Steps:

  • Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
  • Preheat grill for medium high heat.
  • Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

Nutrition Facts : Calories 771.1 calories, Carbohydrate 1 g, Cholesterol 207.3 mg, Fat 55.6 g, Fiber 0.1 g, Protein 61.1 g, SaturatedFat 20.1 g, Sodium 390.8 mg

TENDERLOIN STEAKS WITH CRANBERRY-PORT SAUCE AND GORGONZOLA CHEESE



Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese image

Provided by Annie Denn

Categories     Beef     Berry     Cheese     Quick & Easy     Blue Cheese     Cranberry     Rosemary     Beef Tenderloin     Port     Winter     Bon Appétit     California

Yield Makes 4 servings

Number Of Ingredients 9

4 tablespoons (1/2 stick) butter
2 large garlic cloves, sliced
1 large shallot, sliced
1 1/4 cups canned beef broth
1 cup ruby Port
1/4 cup dried cranberries
4 5- to 6-ounce beef tenderloin steaks (each about 1 inch thick)
1/2 teaspoon minced fresh rosemary
1/2 cup crumbled Gorgonzola cheese

Steps:

  • Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
  • Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.

BEEF TENDERLOIN WITH CRANBERRY-PORT SAUCE AND GORGONZOLA



Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola image

Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.

Provided by Kathy

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 beef tenderloin steaks (1 inch thick)
salt
pepper
1/2 cup crumbled gorgonzola
4 sprigs fresh rosemary, to garnish
4 tablespoons butter
2 garlic cloves (sliced or minced)
1 large shallot, sliced
1/4 cup low sodium beef broth
1 cup ruby port
1/4 cup dried cranberries
1/2 teaspoon minced fresh rosemary

Steps:

  • Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
  • Sprinkle steaks with salt and pepper. Grill steaks.
  • Spoon sauce over steaks, top with gorgonzola.

More about "beef tenderloin steaks with gorgonzola food"

TENDERLOIN STEAKS WITH GORGONZOLA BUTTER RECIPE
tenderloin-steaks-with-gorgonzola-butter image
Drizzle 2 tablespoons Port and 1 teaspoon oil over onions. Pour remaining Port and oil over meat; seal bag and turn to coat. Let stand at least …
From myrecipes.com
5/5 (1)
Author Hbryant
Servings 4
Calories 680 per serving


BEEF TENDERLOINS WITH CHERRY PORT SAUCE & GORGONZOLA RECIPE
Heat 1 minute and then add steaks and onion. Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm. Add broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 C. Stir in butter. Serve steaks with sauce. Sprinkle with cheese.
From recipes.net


GORGONZOLA-STUFFED BEEF TENDERLOIN & PORT WINE SAUCE RECIPE
Melt butter in a small saucepan over medium heat. Add flour and cook 2 minutes, stirring. Add port and bring to a simmer. Stir in remaining 1 tbsp. parsley, 1/2 tbsp. chives, and 1/2 tsp. thyme. Season to taste with salt and pepper. Step 7. Untie beef. …
From myrecipes.com


BEEF TENDERLOIN WITH CHERRY PORT SAUCE & GORGONZOLA - SWANSON
Step 2. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally. Step 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef. Sprinkle with the cheese.
From campbells.com


BEEF & GORGONZOLA TOASTS WITH HERB-GARLIC CREAM RECIPE
Cover tenderloin with foil; let stand 10 minutes. Cut tenderloin across grain into very thin slices. Step 3. Spread each baguette slice with 1 teaspoon Herb-Garlic Cream; top each with 1 spinach leaf. Divide beef evenly among bread slices; sprinkle each with 1/2 teaspoon cheese.
From myrecipes.com


BEEF TENDERLOIN WITH CREAMY GORGONZOLA SAUCE RECIPE - FOOD NEWS
Beef Tenderloin with Gorgonzola Sauce. 1 beef tenderloin ~ 4 pounds trimmed and tied 1/2 stick of soften butter Salt ~ Maldon Pepper ~ mixture of pink, green, white and black Line a baking sheet with parchment paper and preheat oven to 500 degrees. Place beef on baking sheet and dry well with a paper towel. Spread butter on with a brush.
From foodnewsnews.com


STEAK WITH GORGONZOLA SAUCE - SIMPLY DELICIOUS
Instructions. To make the sauce, melt the butter in a pan set over medium-low heat. Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes) Pour in the cream and lemon juice. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.
From simply-delicious-food.com


TENDERLOIN STEAKS WITH GORGONZOLA RECIPE - FOOD.COM
Steak Tenderloin Steaks With Gorgonzola. 1. Recipe by ratherbeswimmin. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Rachael Ray Ready In: 30mins. Serves: 4 ...
From food.com


TOP 43 COOKING BEEF LOIN-RECIPES
Perfect Beef Tenderloin Recipe | Southern Living . 1 day ago southernliving.com Show details . Preheat oven to 425°. Place beef on a wire rack in a jelly-roll pan. Rub butter over beef, and sprinkle with salt and pepper.Advertisement. Step 2. Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare).
From mcswe.tibet.org


TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
You can use steak seasoning if you’d like, but Kosher salt and pepper really are the BEST. Preheat oven to 400 degrees. STEP 2: Heat skillet over medium medium-high heat. Add butter and olive oil. STEP 3: Add steaks. Cook for 2 minutes on each side spooning butter over steaks while they cook.
From pitchforkfoodie.com


PERFECT BEEF TENDERLOIN WITH GORGONZOLA SAUCE
For the gorgonzola sauce, you need gorgonzola cheese, cream cheese, mayonnaise, sour cream, a bunch of green onions or scallions, Worcestershire sauce, kosher salt, and pepper. Place all ingredients in the bowl of a food processor fitted with the metal s-shaped blade. Process until smooth and creamy. Serve in a small bowl at room temperature.
From gritsandpinecones.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA - THERESCIPES.INFO
hot www.myrecipes.com. Cook onions, turning once, until lightly browned on both sides, 16 to 18 minutes. Step 4. Transfer steaks to plates and top with grilled onions, separated into rings. Let rest in a warm place for 3 to 5 minutes. Garnish each with a dollop of gorgonzola butter.
From therecipes.info


BEST BEEF FOR STEAK - THESUPERHEALTHYFOOD
Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow’s upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.
From thesuperhealthyfood.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Beef Tenderloin Steaks With Gorgonzola : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA – RECIPES NETWORK
Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat from the oven and top with slivers of fresh sage. Let meat rest 2 or 3 minutes, then serve immediately.
From recipenet.org


BEEF & LAMB ARCHIVES - CHILES AND SMOKE
A wine-soaked cloth covers this salt-crusted beef tenderloin, charred in the flames. Read more. Recipes A Guide for Carne Asada Tacos . by Brad Prose October 18, 2021. Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas. Read along for a detailed guide, focused on keeping it …
From chilesandsmoke.com


TENDERLOIN TAIL STEAK GORGONZOLA - BARNARD BEEF CATTLE
Turn temp down to low and put gorgonzola, cream, broth together in pan and heat just until cheese starts to melt. Add sundried tomatoes, garlic powder (approx 1 TBS), onion powder (approx 1/2 TBS), basil (approx 1 TBS) and salt/pepper to taste. Stir together until combined then add beef/veggies mix to pan and leave on low stirring frequently ...
From barnardbeef.com


BEEF TENDERLOIN WITH GORGONZOLA SAUCE RECIPE - FOOD NEWS
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. Beef tenderloin […]
From foodnewsnews.com


NY STRIPS WITH MUSHROOM GORGONZOLA SAUCE - CHILES AND SMOKE
Preheat your cast-iron skillet over the fire with the canola oil for 1 minute. Once hot, place each of the steaks down carefully. Cook the steaks for about 4 minutes on the first side. Once you flip, add the butter, garlic, and thyme into the skillet. Tilt the skillet slightly and baste the steaks with a spoon.
From chilesandsmoke.com


PEPPERCORN BEEF WITH GORGONZOLA CHEESE RECIPE - JAMIE SAMFORD …
Step 1. Preheat the oven to 400°. Generously season the tenderloin steaks with salt and pat the crushed peppercorns all over them. In a large skillet, heat the vegetable oil. Add the steaks and ...
From foodandwine.com


GORGONZOLA CRUSTED BEEF MEDALLIONS RECIPE - FOOD NEWS
Gorgonzola Crusted Beef Tenderloin Recipe. Cut the beef tenderloin crosswise into equal rounds. Pound beef to flatten about 1/4 inch thick. Season lightly with salt & pepper. Mix the bread crumbs, thyme, rosemary, and salt & pepper. (use small amount of salt & pepper.) Brush steaks with Dijon mustard and roll into bread crumbs. Heat about 2 ...
From foodnewsnews.com


BEEF TENDERLOIN WITH CHERRY PORT SAUCE AND GORGONZOLA RECIPES
4 beef tenderloin steaks (1 inch thick) 1 tsp ground black pepper; 1 tbsp thyme (fresh, chopped or dried thyme leaves, crushed) vegetable cooking spray; 1 medium onion (cut into half slices) 1 cup Swanson(r) Beef Broth; 3/4 cup tawny port wine (or other semi-sweet dessert wine) 1/2 cup dried cherries (or dried cranberries) 1 tbsp butter (or margarine)
From foodnewsnews.com


SMOKED BEEF TENDERLOIN - HOWTOBBQRIGHT.COM
Place the tenderloin on the smoker, insert a probe thermometer into the center of the roast and smoke until internal temperature reaches 120 degrees. Remove the tenderloin from the pit and cover loosely in foil and rest for 20-30 minutes. Slice the tenderloin into desired thickness and serve. Smoked Beef Tenderloin on Pellet Grill.
From howtobbqright.com


CREAMY GORGONZOLA PASTA WITH TENDERLOIN | GOOD LIFE EATS
Remove from heat and cover to keep warm. Combine the butter, half and half, chicken broth, and white wine in a saucepan. Bring to a slow simmer and stir in the Parmesan and Gorgonzola. Season to taste with salt and pepper. Let simmer for 2 minutes. Toss the pasta with the gorgonzola sauce and filet mignon medallions.
From goodlifeeats.com


STEAKS WITH BALSAMIC ONIONS AND GORGONZOLA - PILLSBURY.COM
Steps. 1. In large skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle steaks with 3/4 teaspoon of the pepper and the salt. Add steaks to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to plate; cover to keep warm. 2. In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
From pillsbury.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA - PLAIN.RECIPES
Directions. Let meat rest 10 minutes before beginning dinner preparation. Place a large, flat griddle or skillet over high heat. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan.
From plain.recipes


BEEF TENDERLOIN STEAKS WITH GORGONZOLA | RECIPE | TENDERLOIN STEAK ...
Mar 27, 2012 - Get Beef Tenderloin Steaks with Gorgonzola Recipe from Food Network. Mar 27, 2012 - Get Beef Tenderloin Steaks with Gorgonzola Recipe from Food Network . Mar 27, 2012 - Get Beef Tenderloin Steaks with Gorgonzola Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


STEAK WITH GORGONZOLA SAUCE RECIPE - FOOD NEWS
Heat the olive oil and sauté the shallots on high heat for 2 minutes. Turn off the heat and add the brandy to the pan. Turn the heat back on to medium (beware of high flame) cook for 1 minute. Add broth, cream, mustard, salt, and pepper. 1/3 cup …
From foodnewsnews.com


TENDERLOIN STEAKS WITH GORGONZOLA BUTTER - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Tenderloin Steaks with Gorgonzola Butter a try. This recipe serves 4. One serving contains 641 calories, 53g of protein, and 35g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten ...
From fooddiez.com


BACON-WRAPPED GORGONZOLA AND TENDERLOIN STEAK - FRESH CHEF …
2 ounces Gorgonzola. 1/4 cup of your favorite steak sauce or bbq sauce. INSTRUCTIONS. Blot dry the Tenderloin and cut into 20 pieces. Gently toss in the steak seasoning, set aside. Preheat a skillet on medium high heat. Add the oil and heat briefly. Add the seasoned meat to the skillet and cook for 2 minutes, or long enough to sear the sides ...
From freshchefexperience.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA - THERESCIPES.INFO
Deselect All. 4 (1 1/2-inch-thick) beef tenderloin steaks. 1 tablespoon extra-virgin olive oil, eyeball it. Salt and freshly ground black pepper. 3/4 pound Gorg Salt and freshly ground black pepper. 3/4 pound Gorg
From therecipes.info


GORGONZOLA CRUSTED BEEF TENDERLOIN RECIPE | CDKITCHEN.COM
Lightly smoke potatoes in stove top smoker for 3-5 minutes. In a preheated 350 degrees F oven, roast for 6 minutes. For Mushroom Crust: In a very hot saute pan cook the shiitake mushrooms until soft. Remove from pan and place into food processor with gorgonzola. Add water, lemon juice and panko bread crumbs.
From cdkitchen.com


INA GARTEN'S BEEF TENDERLOIN WITH GORGONZOLA - TAILGATE …
3 TBSP minced fresh parsley. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.
From tailgateguru.net


BEEF GORGONZOLA RECIPE | MYRECIPES
Directions. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender. Bring whipping cream to a boil in a medium saucepan over medium heat.
From myrecipes.com


BUTTERY BLACKENED STEAK BITES WITH GORGONZOLA
Cut the tenderloin into 1 to 1 ½-inch pieces. Sprinkle the steak pieces generously with the blackening mix. Heat a cast-iron skillet over medium-high heat. Add the oil. Working in batches if necessary, place the seasoned steak pieces in the skillet and brown well on all sides.
From fromachefskitchen.com


BEEF TENDERLOIN STEAKS WITH GORGONZOLA RECIPE - COOKING INDEX
Caramelize the steaks, 2 minutes on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side. Preheat broiler to high. Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat ...
From cookingindex.com


STEAK WITH GORGONZOLA SAUCE RECIPE - THE SPRUCE EATS
Generously season the steaks on both sides with the salt and pepper. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. Transfer the steaks to serving plates and let rest for 5 minutes. Spoon the sauce over the steaks or ...
From thespruceeats.com


RECIPES FOR BEEF TENDERLOIN WITH GORGONZOLA SAUCE
Recipes: beef tenderloin with gorgonzola nut & herb butter, beef tenderloin steaks with cranberry-port sauce and gorgonzola, beef tenderloin with gorgonzola sauce, beef tenderloin stuffed with gorgonzola and mushroom/with merlot, beef tenderloin with cherry port sauce and gorgonzola, beef tenderloin..
From cooktime24.com


BAREFOOT CONTESSA | FILET OF BEEF WITH GORGONZOLA SAUCE | RECIPES
Filet of Beef with Gorgonzola Sauce. Barefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
From barefootcontessa.com


TENDERLOIN STEAKS WITH GORGONZOLA BUTTER - SUNSET MAGAZINE
Step 2. 2. In a small bowl, beat gorgonzola and butter until well blended and creamy. Step 3. 3. Lift steaks from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you …
From sunset.com


Related Search