Chocolate Heart Shaped Cakes With Buttercream Food

CHOCOLATE HEART CAKE

Chocolate Heart Cake image

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 16

Number Of Ingredients 5

Ingredients

2 heart-shaped foil pans (8- or 9-inch)
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Red cinnamon candies

Steps:

Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Spread frosting over cakes. Decorate with candies. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 25 g, TransFat 1 1/2 g

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