TATER TOTS AND GROUND BEEF CASSEROLE
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Provided by Viclynn
Categories Meat
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Brown ground beef and onion in medium skillet. Cool.
- Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
- In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
- Bake, uncovered, for 60 minutes.
Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3
BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
CORNED BEEF HASH BROWN CASSEROLE
Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
- Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
- Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
- Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.
TATER-TOPPED BEEF CASSEROLE
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
TATER TOT BEEF CASSEROLE
Always a hit with the whole family.
Provided by barbara lentz @blentz8
Categories Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees
- Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
- Bake for 30 minutes adding the rest of the cheese during the last 5 minutes
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and...
Provided by Phyllis Gesch
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Cook hamburger; drain.
- 2. Add soup and milk to meat.
- 3. Line a 13x9 baking dish with a layer of tater tots.
- 4. Cover tots with a layer of meat mixture.
- 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
- 6. Cook for about 45 minutes.
COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE
Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!
Provided by Camille Beckstrand
Categories Main Course
Time 42m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
- Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Pour beef mixture into a 9 x 13 inch baking pan.
- Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
- Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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