Beef Salpicao Filipino Garlic Beef Food

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Beef Salpicao (stir-fried Garlic Beef) image

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

Provided by bluemuffin

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Steps:

Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Beef Salpicao image

Make and share this Beef Salpicao recipe from Food.com.

Provided by Shesbittersweet

Categories Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Steps:

Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.

Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1

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