Crock Pot Chicken Gravy And Stuffing Food
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
CROCK POT CHICKEN AND STUFFING
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
Provided by Lubie
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in the bottom of crock pot.
- Pour dry stuffing mix over chicken.
- Mix sour cream and soup and pour over chicken and stuffing.
- Cook on low for 4 hours.
- Fluff all ingredients and serve.
CROCK POT CHICKEN AND STUFFING
Crock Pot Chicken and Stuffing is a hearty slow cooker dinner recipe made with boneless, skinless chicken thighs and Stove Top stuffing mix.
Provided by Erin
Categories Crock Pot Recipes
Time 4h10m
Number Of Ingredients 10
Steps:
- Spray Crock Pot well with cooking spray.
- Dump diced onions and diced celery into the pot.
- Place the chicken thighs in a single layer on top of the onions and celery.
- Dump the cream of chicken soup into a mixing bowl.
- Add the water, Italian seasoning, salt and pepper to the bowl.
- Whisk well.
- Pour the soup mixture over the chicken thighs
- Pour the stuffing mix over the soup mixture.
- Pour the melted butter over the stuffing mix.
- Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
- After 4 hours remove the lid and stir well, breaking up the chicken thighs.
- Serve and enjoy!
Nutrition Facts : Calories 1039 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 488 milligrams cholesterol, Fat 65 grams fat, Fiber 2 grams fiber, Protein 89 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 2415 grams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 35 grams unsaturated fat
SLOW-COOKED CHICKEN AND STUFFING
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.
Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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