Orange Cream Float Food

ORANGE CREAMSICLE FLOAT

Steps:

• Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
• Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

CREAMY ORANGE FLOAT

Steps:

• Add the ice cream to a large glass and top with some orange soda and whipped cream.

ORANGE FLOATS RECIPE

Steps:

• Add 2 scoops of ice cream to glasses.
• Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
• Garnish with optional toppings if desired.
• Serve immediately with a spoon or straw.

CANDY CORN CREAMY ORANGE FLOAT

Steps:

• Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
• Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

ORANGE CREAM HALLOWEEN FLOATS

Steps:

• In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
• For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

ORANGE CREAM PIE

Steps:

• PIE CRUST----------.
• In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
• Add margarine or butter and blend using a pastry blender or a fork.
• Preheat oven to 350 F degrees.
• Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
• Dust with 1 tablespoon of flour.
• Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
• Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
• Bake in preheated 350 F oven for 10 minutes.
• Remove from oven and let cool.
• FILLING----------.
• In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
• Add 1/2 cup of cold water and let cool for about 15 minutes.
• Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
• Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
• Remove from freezer and break up the jelly mixture using a whisk.
• In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
• Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
• Add whipped cream to the jelly and fold in, (DO NOT BEAT).
• Pour mixture into the cooled pie shell.
• Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
• TOPPING----------.
• In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
• Add orange extract and gradually add powdered sugar and continue beating until thickened.
• Before serving pie, spread whipped cream over entire top of pie.
• Place and arrange orange segments on top of whipped cream creating a pattern if desired.
• Sprinkle with grated sweetened chocolate.
• Serve pie chilled, not frozen.

ORANGE VANILLA CREAM FLOAT

Steps:

• Combine juice, vanilla and 1 tablespoon ice cream in a 16 oz. glass.
• Add the seltzer water; stir well to combine.
• Top with the ice cream and enjoy.

CREAMSICLE FLOAT

Steps:

• In a tall float glass, place as much ice-cream as you want.
• Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
• Enjoy!

ORANGE CREAM FLOATS

Steps:

• In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
• For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.