Beef Pizza Loaf Food

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PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

YES, VIRGINIA THERE IS A GREAT MEATLOAF



Yes, Virginia There is a Great Meatloaf image

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Provided by Nita Holleman

Categories     Meatloaf

Time 1h20m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

  • Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  • Smooth out top.
  • Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
  • ENJOY!
  • *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
  • **Recipe should be"plump" from the addition of the milk or Half & Half.
  • It should NOT be runny.
  • ***A second batch of sauce served hot is good to serve with the meatloaf.
  • Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

PIZZA LOAF



Pizza Loaf image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

PIZZA MEATLOAF CUPS



Pizza Meatloaf Cups image

These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.

Provided by bmcnichol

Categories     Meat

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon italian seasoning
1 1/2 lbs ground beef
1 1/2 cups shredded part-skim mozzarella cheese
additional pizza sauce (optional)

Steps:

  • In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
  • Fold beef into mixture and mix well.
  • Divide meat mixture into 12 greased muffin cups.
  • Press mixture into bottom and up the sides.
  • Fill center with cheese.
  • Bake at 375°F for 15-18 minutes or until meat is no longer pink.
  • Serve immediately with additional pizza sauce and cheese if desired.
  • Or cool, place in freezer bags and freeze for up to 3 months.
  • To use frozen pizza cups:.
  • Thaw in the refrigerator for 24 hours.
  • Heat in microwave on high for 2-3 minutes or until heated through.
  • Top with additional pizza sauce and cheese if desired.

PIZZA MEATLOAF SURPRISE



Pizza Meatloaf Surprise image

This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.

Provided by Nicole

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped mushrooms, drained
2 large eggs, beaten
½ cup bread crumbs
2 tablespoons ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic cloves
1 (4.5 ounce) can diced black olives
½ cup pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
  • Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
  • Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
  • Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g

STUFFED MEATLOAF



Stuffed Meatloaf image

This Stuffed Meatloaf is made with ground beef, Italian sausage, and pizza seasonings and stuffed with cheese for the BEST Meatloaf recipe.

Provided by Kristen Chidsey

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

1 pound lean ground beef
1/2 pound Italian sausage
1 cup pizza sauce (divided)
1/2 cup panko bread crumbs
2 eggs (whisked)
1 teaspoon oregano
2 tablespoons dried parsley
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese
8 ounces 1 cup shredded or sliced Mozzarella or Provolone cheese, divided

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and 1/3 cup pizza sauce together until well combined.
  • Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture.
  • Flatten and top with 2/3 cup mozzarella or provolone cheese.
  • Roll meat around cheese and shape into a loaf.
  • Place meat on broiler pan or loaf pan and top with remaining sauce and cheese.
  • Bake for 1 hour, or until the center reaches 165 degrees.
  • Allow to cool for 10 minutes and then slice and serve.

Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 178 mg, Sodium 956 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PIZZA MEATLOAF



Pizza Meatloaf image

If you've grown tired of making traditional meatloaf, Pizza Meatloaf is the easy comfort food recipe that you need to spice things up. Chop up pepperoni or any of your favorite pizza toppings to mix in with some melted mozzarella cheese!

Provided by Shelly

Categories     Dinner

Time 1h15m

Number Of Ingredients 12

6 ounces pepperoni chopped
2 lbs lean ground beef
1 egg
1 1/2 cups ricotta cheese
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup Italian breadcrumbs
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
8 ounces sliced mozzarella
1 cup Homestyle Ragu sauce

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
  • Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn't leak out.
  • Spread half of the Ragu Sauce on top of the meatloaf and bake for 45 minutes.
  • Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional 15 minutes.
  • Serve warm

CHEESY PIZZA MEAT LOAF



Cheesy Pizza Meat Loaf image

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

2 pound ground beef
2 eggs, lightly beaten
1 can (8 ounces) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
Additional pizza sauce, warmed, optional

Steps:

  • In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Nutrition Facts :

PIZZA MEATLOAF



Pizza Meatloaf image

Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1/2 cup dry Italian-style bread crumbs
1 egg
2/3 cup CLASSICO Traditional Pizza Sauce, divided
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup sliced fresh mushrooms
5 slices OSCAR MAYER Pepperoni
2 Tbsp. chopped green peppers
1 Tbsp. sliced black olives

Steps:

  • Heat oven to 375°F.
  • Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
  • Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 29 g

PIZZA MEAT LOAF



Pizza Meat Loaf image

There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.

Provided by Zelda Hopkins

Categories     Pizza

Time 55m

Number Of Ingredients 11

2 lb ground beef
1 c cracker crumbs
1/2 c chopped onions
2 large eggs, beaten
1/2 c parmesan cheese
1 1/2 tsp salt
1 tsp oregano, dried
1 c milk
8 oz pizza sauce
1 c mozzarella cheese
1 can(s) mushroom pieces

Steps:

  • 1. Mix all ingredients well. Bake in pan at 350 degrees for 45 minutes or until done.

PIZZA LOAF



Pizza Loaf image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 10 servings

Number Of Ingredients 20

2 pounds ground pork
1 pound ground beef
1 cup heavy cream
3/4 cup ketchup
1/2 cup breadcrumbs
1/2 cup ice water
2 tablespoons salt
1 tablespoon lemon juice
1 tablespoon ground mustard
1 tablespoon dehydrated onion
1 tablespoon smoked paprika
1 tablespoon ground white pepper
1 tablespoon sugar
1 teaspoon garlic powder
2 eggs
8 ounces Cheddar, diced 1/2-inch
8 ounces Swiss cheese, diced 1/2-inch
1 cup sliced black olives
1/2 cup fire-roasted bell peppers
1/4 cup sun-dried tomatoes

Steps:

  • Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
  • Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
  • Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
  • Pack into a 9-by-5-by-3-inch loaf pan.
  • Bake until internal temperature reads 160 degrees F, about 2 hours.

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On rack of broiler pan, shape beef mixture into 9-inch round loaf. Bake 30 minutes. Remove meatloaf from oven. Arrange tomatoes and olives over top of meatloaf; sprinkle with cheese. Return to oven; continue baking 8 to 10 minutes to medium doneness (160°F internal temperature), until meatloaf is not pink in center and juices show no pink color and cheese is …
From quakeroats.com


PIZZA MEAT LOAF RECIPE | TASTE OF HOME RECIPES | BEEF ...
Feb 16, 2013 - This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
From pinterest.com


PIZZA-STYLE GROUND BEEF SKILLET MEATLOAF MEAL KIT DELIVERY ...
Start the meatloaf. In a large bowl, combine the ground beef, panko and ⅔ of the shallot; generously season with S&P. Drizzle a large, oven-safe pan (or shallow round baking dish) with olive oil. Add the beef mixture and press into a single, even layer. Transfer to the oven and bake, 6 to 8 minutes, until beginning to brown.
From makegoodfood.ca


BEEF PIZZA LOAF RECIPES
More about "beef pizza loaf recipes" PIZZA MEATLOAF RECIPE - PILLSBURY.COM. 2015-10-26 · In large bowl, combine ground beef, bread crumbs, instant minced onion, salt, eggs and 1/2 cup of the pizza sauce; mix well. Press mixture evenly … From pillsbury.com 4.5/5 (23) Category Entree Servings 6 Total Time 1 hr 25 mins. Heat oven to 350°F. Spray 8-inch round cake pan …
From tfrecipes.com


PIZZA MEAT LOAF CUPS - READER'S DIGEST CANADA
Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers. Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.
From readersdigest.ca


BEEF PIZZA LOAF RECIPE
Beef pizza loaf recipe. Learn how to cook great Beef pizza loaf . Crecipe.com deliver fine selection of quality Beef pizza loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Beef pizza loaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


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