Beef Marinade I Food

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BEEF MARINADE I



Beef Marinade I image

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Provided by Debi

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 12

Number Of Ingredients 10

1 ½ cups vegetable oil
¾ cup soy sauce
½ cup white wine vinegar
⅓ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons ground dry mustard
2 ¼ teaspoons salt
1 tablespoon ground black pepper
1 ½ tablespoons chopped fresh parsley
2 tablespoons ground cloves

Steps:

  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Nutrition Facts : Calories 271 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 28.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1397.8 mg, Sugar 1 g

MARINADE FOR BEEF



Marinade for Beef image

Make and share this Marinade for Beef recipe from Food.com.

Provided by johnvac52

Categories     < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1/2 lemon, juice of

Steps:

  • Combine all ingredients in a non aluminium covered dish and mix well.
  • Pierce meat to be marinated several times with a fork.
  • Place meat in marinade and cover.
  • Refrigerate overnight, turning several times.

Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5

BEEF STEAK MARINADE



Beef Steak Marinade image

Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some garlic butter!

Provided by Nagi | RecipeTin Eats

Categories     Mains

Time 12h10m

Number Of Ingredients 9

2 steaks (, economical (Note 1))
1 tsp Dijon mustard
1/2 tsp minced garlic ((1 large garlic clove))
1/2 tsp onion powder ((or sub with garlic powder))
1 tbsp soy sauce ((Note 2))
1 tbsp oil ((I use olive oil, but any oil is fine))
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
Black pepper

Steps:

  • Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
  • Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
  • Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
  • Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
  • Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)
  • Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
  • Serve! I couldn't resist garlic butter - see recipe in notes.

Nutrition Facts : ServingSize 305 g, Calories 584 kcal, Carbohydrate 3.8 g, Protein 100.2 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 248 mg, Sodium 687 mg, Sugar 2.1 g

MARINATED ROAST BEEF



Marinated Roast Beef image

Recipe video above. Use this marinade to transform economical roast beef into something special! It will infuse with flavour, add juiciness and make the beef tender. KEY TIP: internal temp of beef rises by 8C/14F while resting, so must take out of oven BEFORE desired internal temp, see Note 4. Marinade 2 - 3 days.

Provided by Nagi

Categories     Mains     Roasts

Time 1h20m

Number Of Ingredients 19

1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut ((Note 1))
1 tbsp olive oil
3 garlic cloves (, minced (2.5 tsp jar))
1 tbsp Worcestershire Sauce
2 tbsp dijon mustard
1/4 cup (60 ml) balsamic vinegar
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) olive oil
1 tbsp white sugar
2 tsp onion powder
1 tsp black pepper
2 tsp dried thyme
1 tsp dried rosemary
3 potatoes (, cut into 5cm/2" chunks)
4 carrots (, peeled cut into 4cm/1.7" pieces)
Salt and pepper
4 tbsp (50g) flour
2 1/2 cups (625 ml) beef broth ((stock), low sodium)
3/4 tsp black pepper (, coarsely ground)

Steps:

  • Mix Marinade ingredients in a large ziplock bag.
  • Add beef, marinade for 2 days (24 hrs min, 3 days max).

Nutrition Facts : Calories 518 kcal, Carbohydrate 23 g, Protein 63 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 152 mg, Sodium 1366 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

PRIZE WINNING MARINADE FOR BEEF



Prize Winning Marinade for Beef image

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Provided by Serendipity Elizabe

Categories     Roast Beef

Time 3h15m

Yield 4-10 serving(s)

Number Of Ingredients 7

1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 prime rib roast or 1 london broil beef
1 pint sour cream

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

BEEF OR CHICKEN MARINADE



Beef or Chicken Marinade image

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

QUICK ASIAN BEEF MARINADE



Quick Asian Beef Marinade image

If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect. Whether you marinade for 30 minutes or up to 2 hours, you get the same delicious flavor in every bite.

Provided by Cree

Categories     Sauce

Time 5m

Number Of Ingredients 7

2 tbsp rice vinegar
4 tbsp soy sauce
4 tbsp worcestershire
1 tsp olive oil
zest of one lemon or lime
juice of one lemon or lime
5 whole garlic cloves (peeled)

Steps:

  • Place a large ziploc bag in a large mixing bowl. Fold edges of ziploc bag over. Add all ingredients to ziploc bag. Add your choice of beef. Seal the ziploc bag removing any air. Move the ziploc bag around making sure all beef is coated in the marinade. Refrigerate for 30 minutes to 2 hours.
  • Remove meat from ziploc bag and cook according to your recipe. Discard marinade.

Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, Sodium 1754 mg, Sugar 2 g, ServingSize 1 serving

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE



Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) recipe image

Juicy, caramelised and smoky Greek beef souvlaki skewers recipe! Take your Beef kabobs to the next level with this simple flavourful marinade.

Provided by Eli K. Giannopoulos

Categories     Main

Time 25m

Number Of Ingredients 18

1 kg top sirloin beef cut in chunks (35 oz.)
2 tsps mustard
1-2 tsps honey
juice of 1 lemon
zest of 1 lemon
1/2 tsp hot paprika
6 tbsps olive oil
salt to taste
freshly ground black and pink peppercorns (to taste)
1 tsp dried oregano
2 tsps fresh thyme
1 clove of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 tbsp olive oil
salt and pepper
9-10 wooden skewers

Steps:

  • To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
  • Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
  • When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
  • For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
  • comfortably, on the skewers. Use 1 piece of pepper and 1 piece of onion between each piece of meat.
  • and drizzle with olive oil.
  • over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.)
  • Place the beef skewers on a plate, cover with foil and let them rest for 3-4 minutes before serving.

Nutrition Facts : ServingSize 1 skewer, Calories 260kcal, Sugar 2.9g, Sodium 614mg, Fat 15g, SaturatedFat 3.1g, TransFat 0g, Carbohydrate 6g, Fiber 1.1g, Protein 25.4g, Cholesterol 65.7mg

MARINADE FOR BEEF



Marinade for Beef image

This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner party. (I have posted the recipes for the potato casserole and the garlic salad). Prep times and cook times vary depending on how well done or rare you like your meat).

Provided by Anita Harris

Categories     Meat

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 teaspoons black pepper
1/4 cup apple cider vinegar
2 cloves fresh garlic, minced
1/3 cup lemon juice
6 steaks, of your choice or 4 -6 lbs beef tenderloin

Steps:

  • Combine all ingredients in a glass deep or large zip-lock bag and mix well.
  • Add beef and marinate for several hours.
  • Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
  • If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
  • I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
  • Let sit about 10 minutes before slicing.

Nutrition Facts : Calories 388.2, Fat 24.9, SaturatedFat 4.6, Cholesterol 79, Sodium 2185.5, Carbohydrate 6.7, Fiber 0.8, Sugar 2.3, Protein 33.9

THE BEST EASY STEAK MARINADE



The Best Easy Steak Marinade image

It's easy to make THE BEST sirloin steak marinade with just a few simple ingredients. Quickly whisk the marinade ingredients together, marinate the steak, then toss it on the grill for the best flavor!

Provided by Whitney Bond

Categories     Main Course

Time 35m

Number Of Ingredients 8

⅓ cup balsamic vinegar
⅓ cup low-sodium soy sauce
¼ cup olive oil
¼ cup worcestershire sauce
1 tablespoon honey
1 teaspoon Italian seasoning (click link for homemade recipe)
1 teaspoon dried mustard
2 pounds top sirloin steaks

Steps:

  • Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
  • Add the steaks and marinade for 20 minutes, or up to 8 hours.
  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
  • Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
  • For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
  • Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Protein 51 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 138 mg, Sodium 1012 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

THE BEST STEAK MARINADE



The Best Steak Marinade image

A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.

Provided by Kelly Senyei

Number Of Ingredients 10

4 (8-oz.) steaks of choice
1/2 cup coffee, at room temp
1 Tablespoon Worcestershire sauce
3 Tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 Tablespoon fresh thyme leaves
1/2 teaspoon ground cinnamon
1 Tablespoon light brown sugar
2 Tablespoons vegetable or canola oil
4 Tablespoons unsalted butter, for cooking

Steps:

  • In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
  • When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
  • Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
  • Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 444 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

BEEF RIB MARINADE



Beef Rib Marinade image

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Provided by Derrick Riches

Categories     Dinner     Sauce     Ingredient

Time 12h5m

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup white vinegar
1/4 cup olive oil
3 tablespoons honey
4 cloves garlic (crushed)
1 tablespoon sea salt
1 teaspoon ground black pepper
Optional: 1 teaspoon cayenne pepper
1 rack of beef ribs

Steps:

  • Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g

BEST STEAK MARINADE



Best Steak Marinade image

The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Provided by Jaclyn

Categories     Sauce

Time 1h5m

Number Of Ingredients 10

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, (minced (1 Tbsp))
1 tsp freshly ground black pepper
1 tsp dried rosemary ((optional))
4 (8 oz) steaks**

Steps:

  • In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
  • Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
  • Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SKIRT STEAK MARINADE



Skirt Steak Marinade image

Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too!

Provided by Alyssa Rivers

Categories     Main Course     Sauce

Time 2h10m

Number Of Ingredients 10

1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 Tablespoon minced garlic
2 Tablespoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
pinch of red pepper
2 pounds skirt steak

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 3 g, Fat 33 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 15 mg, Sodium 1591 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving

BEER MARINADE FOR BEEF



Beer Marinade for Beef image

Make and share this Beer Marinade for Beef recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9

2 cans beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice

Steps:

  • Combine all the ingredients in a large bowl.
  • The beer will loose some of its foam but that's OK.
  • Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
  • Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
  • This recipe can be doubled or tripled.

Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6

BEEF MARINADE



Beef Marinade image

Make and share this Beef Marinade recipe from Food.com.

Provided by queenbeatrice

Categories     Low Protein

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon oregano
2 bay leaves
2 garlic cloves, sliced
1 teaspoon onion salt
2 tablespoons onion flakes
1/4 cup oyster sauce
2 tablespoons olive oil

Steps:

  • Mix all ingredients together in glass jar.
  • Seal and refrigerate until needed.
  • Pour enough to cover meat and marinate overnight.

Nutrition Facts : Calories 7.7, Fat 0.6, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.1

EASY STEAK MARINADE RECIPE



Easy Steak Marinade Recipe image

This quick and easy marinade helps flavor and tenderize a tougher cut of steak. Use this marinade grilled or broiled steaks.

Provided by Diana Rattray

Categories     Side Dish

Time 10m

Yield 3

Number Of Ingredients 6

1/4 cup soy sauce
1/3 cup Worcestershire sauce
2 tablespoons Dijon mustard
3 tablespoons white vinegar, or red wine vinegar
3/4 cup apple juice
1/4 teaspoon black pepper, freshly ground

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a large plastic or glass container.
  • Add the steaks of choice and turn to coat thoroughly.
  • Refrigerate for 20 minutes to 3 hours. Discard the marinade and grill or broil steaks to taste.
  • Enjoy.

Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 1737 mg, Sugar 9 g, Fat 1 g, ServingSize 1 1/2 cups (serves 3), UnsaturatedFat 0 g

WORLD'S BEST STEAK MARINADE



World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Top with butter and garnish with fresh parsley if desired

EASY 4-INGREDIENT STEAK MARINADE RECIPE



Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

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WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
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Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, …
From therecipecritic.com
4.9/5 (56)
Total Time 2 hrs 10 mins
Category Main Course
Calories 548 per serving
  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.


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From yummly.com


10 BEST BEEF ROAST MARINADE RECIPES - YUMMLY
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Beef Roast Marinade- Yummy Food.com mrs. dash seasoning mix, soy sauce, beef roast, fat-free italian salad dressing and 7 more Mississippi Beef Roast $5 Dinners
From yummly.com


THE BEST STEAK MARINADE (TENDERIZES ANY CUT OF STEAK ...
A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Tips Steak …
From spendwithpennies.com
4.9/5 (45)
Total Time 10 mins
Category Dressing, Sauce
Calories 577 per serving


TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published 2007-06-15
  • Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
  • Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
  • Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
  • Pineapple Marinade. This marinade works really well on pork or chicken. It is also great ​for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
  • Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
  • Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
  • Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
  • Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
  • Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
  • Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.


THE BEST STEAK MARINADE | RECIPE | RECIPES, STEAK MARINADE ...
Best Steak Marinade in Existence - soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, basil, pepper, cayenne, and parsley. This IS! The Best Steak Marinade in Existence. It left the steak tasting great even without any additional seasonings (I always add additional steak sauce). With all of the basil.
From pinterest.com
4.6/5 (886)
Estimated Reading Time 4 mins
Servings 1
Total Time 5 mins


BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE
The Spruce / Diana Chistruga. Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. The Spruce / Diana Chistruga. Gently mix to combine and let marinate for 15 minutes, or as the recipe instructs. The Spruce / Diana Chistruga.
From thespruceeats.com
3.7/5 (22)
Total Time 17 mins
Category Entree
Calories 305 per serving


HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat.
From jamieoliver.com


BEEF FAJITA MARINADE I RECIPE - FOOD NEWS
Home > Recipes > Dips Dressings > Beef Fajita Marinade. Printer-friendly version. BEEF FAJITA MARINADE : 1 1/2 tsp. accent 1 tsp. sugar 1 tsp. onion powder 1/2 tsp. dry mustard 1/2 tsp. rosemary leaves 1/2 tsp. ground pepper 1/4 tsp. ginger 1/3 c. lime juice 1/3 c. corn oil 1/2 tbsp. garlic salt. Directions. In a large resealable plastic bag, combine 1/4 cup salad dressing …
From foodnewsnews.com


BEEF MARINADE I RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Beef marinade i recipe. Learn how to cook great Beef marinade i . Crecipe.com deliver fine selection of quality Beef marinade i recipes equipped with ratings, reviews and mixing tips. Get one of our Beef marinade i recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


DIFFERENT PEARS IN BEEF MARINADE : KOREANFOOD
Different pears in beef marinade. I just made some marinade for some la galbi that I bought for cheap. It’s hard to find Asian pear where I live, but regular pears like barlett are in my house a lot lol. So I used a nice, ripe barlett pear. I know Asian pair is traditional, but I’m wondering what using barlett pear will do to my marinade.
From reddit.com


TENDERIZING MARINADE FOR STEW BEEF RECIPES
2021-09-27 · Tenderizing Beef Marinade Recipes. 149,682 suggested recipes. Easy Beef Marinade with a splash of color. lemon juice, pepper, olive oil, salt, salt, fresh thyme, sliced mushrooms and 13 more. Beef Marinade Sarah Fragoso. thai chiles, oyster sauce, maple syrup, lime juice, lime wedges and 14 more. Korean Beef Marinade …
From tfrecipes.com


HOW TO MAKE MARINADE RECIPES FOR BEEF AND PORK
Marinated steak recipes vary from recipe to recipe, but they generally contain three basic components, oils, seasoning and food acids or tenderizing enzymes. The oil content in a marinade locks in the natural flavor of the food and prevents it drying out. Some oils can also add flavor, good oils include olive, sesame and peanut. Seasoning provide different and unique …
From themeatsource.com


AUTHENTIC BEEF FAJITA MARINADE RECIPES
More about "authentic beef fajita marinade recipes" STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL. 2020-10-08 · Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. You’ve got to use pineapple juice. This gives your steak fajitas … From urbancowgirllife.com 4.5/5 (42) Total Time 48 hrs 21 mins Category …
From tfrecipes.com


MARINADE FOR BEEF STEW - ALL INFORMATION ABOUT HEALTHY ...
Best Beef Kabob Marinade - House of Nash Eats great houseofnasheats.com. To make the beef kabob marinade, just combine the Worcestershire sauce, soy sauce, olive oil, mustard, garlic, brown sugar, lemon juice, basil, parsley and pepper in a bowl and whisk well.When it comes to adding things besides meat onto the skewers, I like to pick anywhere from 3-5 options from the …
From therecipes.info


BEEF MARINADE RECIPE VIDEO BY REBECCABRANDRECIPES - IFOOD.TV
Non Fruit Water Recipes For Detox Slimming. By: RebeccaBrandRecipes. Clementine And Champagne Mule Cocktail. By: C4Bimbos. Cocktail Recipe- Rosemary Salty Dog. By: C4Bimbos. Cocktail Recipe - Strawberry Kombucha Smash. By: C4Bimbos. Cocktail - Blueberry Basil Moscow Mule. By: C4Bimbos. Cocktail Recipe - Rhubarb Mojito. By: …
From ifood.tv


5 EASY STEAK MARINADES - THE REAL FOOD DIETITIANS
Pour marinade over steak and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using. For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.
From therealfooddietitians.com


THE BEST STEAK MARINADE FOR GRILLING - STEAK UNIVERSITY
The proper steak marinade not only tenderizes the meat, but it also adds a punch of soft flavoring to really bring out the steak’s quality. You can marinade any cut of meat. Marinades are made from enzyme or acidic components like lemon juice, wine, vinegar, or any combination of all three. These acids work to change the consistency of the meat – making it much more tender. …
From mychicagosteak.com


BEEF MARINADE I RECIPES
Tenderizing Beef Marinade Recipes 151,419 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 151,419 suggested recipes. Easy Beef Marinade with a splash of color. green onions, sliced mushrooms, beef … From therecipes.info. See details. TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS. 2020-05-18 · Multi …
From tfrecipes.com


EASY BEEF MARINADE FOR TENDERIZING RECIPES
2021-09-27 · Tenderizing Beef Marinade Recipes. 149,682 suggested recipes. Easy Beef Marinade with a splash of color. lemon juice, pepper, olive oil, salt, salt, fresh thyme, sliced mushrooms and 13 more. Beef Marinade Sarah Fragoso. thai chiles, oyster sauce, maple syrup, lime juice, lime wedges and 14 more. Korean Beef Marinade … From tfrecipes.com. See …
From tfrecipes.com


10 BEST STEAK MARINADE RECIPES - YUMMLY

From yummly.com


EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN ...
The secret to tender, flavorful Korean-style skirt steak is a simple marinade of cola, soy sauce, brown sugar and sesame oil. Pierce the meat a few times with a …
From foodnetwork.com


BEEF MARINADE I RECIPE - FOOD NEWS
Beef Fajita Marinade Savory Worcestershire sauce, zingy lime juice, and a hint of sugar balance out the heat from the cumin, chili powder, and red pepper flakes in this tasty marinade. View top rated beef tenderloin marinade recipes with ratings and reviews. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor […]
From foodnewsnews.com


ACIDIC MARINADE FOR STEAK - ALL INFORMATION ABOUT HEALTHY ...
Marinade for Steak Recipe - Food.com great www.food.com. Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or …
From therecipes.info


BEST ALBERTA BEEF DIP SANDWICH RECIPES | FOOD NETWORK CANADA
Step 1. In a medium bowl, add all marinade ingredients (excluding the salt) and mix to combine. Step 2. Place the roast in a large sealable bag. Pour the marinade over the roast and toss to coat evenly. Step 3. Marinate the roast in the refrigerator for a minimum of 4-6 hours or overnight. Step 4.
From foodnetwork.ca


BEEF JERKY MARINADE RECIPES DEHYDRATORS
BEEF JERKY MARINADE RECIPES DEHYDRATORS. Drain the marinade from the meat, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests are done. Place the jerky in a 275F oven for 10 minutes to kill any pathogens on the meat. Place prepared jerky meat in a glass container with a tight-fitting lid. …
From tfrecipes.com


HOW TO MARINATE CUTS OF BEEF - THE SPRUCE EATS
Tender cuts of beef may not need to be marinated for tenderness but the flavor is still there. Plan on about 1/4 cup of marinade per pound of beef. This is a general rule and largely depends on what you are putting the beef and marinade into. I like 1-gallon Ziptop bags for marinating but larger cuts may need to be placed in a large container.
From thespruceeats.com


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