Beef Liver With Piquant Sauce Food

BEEF LIVER WITH PIQUANT SAUCE

Beef Liver With Piquant Sauce image

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.

Provided by Baby Chevelle

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb beef liver, sliced
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening

Steps:

Cut liver into serving pieces.
Place flour,garlic salt, paprika and pepper in plastic or paper bag.
Shake liver in bag until well coated.
Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
Remove meat to platter;keep warm while preparing Piquant Sauce.
Piquant Sauce.
1 medium onion, sliced.
1 tablespoon shortening.
2/3 cup water.
2 teaspoons cornstarch.
2 teaspoons soy sauce.
In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
Blend remaining ingredients;pour into skillet.
Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
Add liver to sauce and heat through.

BETTY CROCKER LIVER WITH PIQUANT SAUCE

Betty Crocker Liver With Piquant Sauce image

This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."

Provided by The_Swedish_Chef

Categories Beef Organ Meats

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sliced beef liver
1/4 cup gold medal flour
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening
1 medium onion, sliced
1 tablespoon shortening
2/3 cup water
2 teaspoons cornstarch
2 teaspoons soy sauce

Steps:

LIVER INSTRUCTIONS:.
Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
PIQUANT SAUCE INSTRUCTIONS:.
In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

MY MOMS PIQUANT SAUCE

My Moms Piquant Sauce image

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

Steps:

mix all ingredients with a wire whisk in a mixing bowl.
my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

LOVELY BEEF LIVER

Lovely Beef Liver image

Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.

Provided by Bergy

Categories Beef Organ Meats

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef liver, medium thick sliced (just over 1/4-inch)
1 cup panko breadcrumbs
salt & pepper
3 tablespoons oil (for the pan)
20 small fresh mushrooms, cleaned
5 teaspoons soy sauce
1/3 teaspoon allspice
1 1/4 teaspoons mustard powder
1 cup catsup
3 teaspoons brown sugar
1 1/4 tablespoons vinegar

Steps:

Mix sauce ingredients together.
Coat the liver in the Panko Crumbs.
Heat oil in a fry pan.
Brown the liver on both sides.
Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
Pour in the sauce, cover and simmer 15 minutes over medium heat.
Serve.

Nutrition Facts : Calories 590.3, Fat 21.9, SaturatedFat 4.2, Cholesterol 415.8, Sodium 1823.1, Carbohydrate 59.7, Fiber 2.9, Sugar 26.2, Protein 40.5

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