LEEK AND ONION SOUP
Steps:
- Gently fry the leeks and onion for 10 minutes, or until soft and translucent.
- Add the potato and stock, then bring to a simmering point. Let it simmer for 15 minutes or until the potato is cooked.
- Pour in the almond milk, and let it simmer for another 2 minutes.
- Transfer everything to a food processor and blend until smooth. Alternatively, you can you a stick blender and do it straight in the pot.
- Season to taste then divide the soup between four bowls.
- Sprinkle with chives and drizzle with vegan cream. Serve with your favourite bread. Enjoy!
Nutrition Facts : Calories 170 calories, Sugar 7.6 g, Sodium 1092.9 mg, Fat 4.5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 30.9 g, Fiber 4.1 g, Protein 3.4 g, Cholesterol 0 mg
CREAM OF LEEK SOUP WITH ONIONS
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it totally because I had none, or used sharp cheddar or Swiss instead), but the smokey flavor of the cheese goes well with the sweetness of the leeks.
Provided by Parsley
Categories Onions
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot over medium heat, melt butter. Add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
- Stir in flour; mix well.
- Add broth, wine, thyme, ground mustard, white pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
- Stir in half and half and optional cheese, if using it. Heat through.
- Puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
- Return to hot pot. Serve.
Nutrition Facts : Calories 276.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 55.2, Sodium 209, Carbohydrate 21, Fiber 2.2, Sugar 4.3, Protein 6.7
LEEK AND GREEN ONION CHOWDER
Make and share this Leek and Green Onion Chowder recipe from Food.com.
Provided by Julie Bs Hive
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim ends and all but 3 inches of green tops from leeks; remove tough outer leaves.
- Split leeks lengthwise; rinse well, then thinly slice crosswise.
- Melt butter in a 5-6 quart pan over medium-high heat.
- Add leeks; cook, stirring often, until soft (8-10 minutes).
- Stir in flour and white pepper; then stir in broth.
- Bring to a boil over high heat, stirring, add onions; cook, stirring, just until onions turn bright green (2 minutes).
- Stir in lemon juice and season to taste with salt.
- To serve, ladle soup into bowls.
- Garnish each serving with lemon slices and a dollop of sour cream.
- Makes 6 servings.
Nutrition Facts : Calories 221.4, Fat 4.2, SaturatedFat 1.8, Cholesterol 5.1, Sodium 139.2, Carbohydrate 41.4, Fiber 5.5, Sugar 10.5, Protein 9.4
ONION CHOWDER
Make and share this Onion Chowder recipe from Food.com.
Provided by ccferne
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
- Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).
Nutrition Facts : Calories 176.8, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.3, Sodium 1269.5, Carbohydrate 16.8, Fiber 1.2, Sugar 3.4, Protein 5.2
CORN LEEK CHOWDER
Leeks, onion, potatoes and cheese enrich Stacey Savoyski's corn chowder. "I developed it for our meatless Christmas Eve meal," she adds from Southbury, Connecticut.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the leeks, onion and garlic in oil until tender. Stir in the broth, potatoes and dill; cook for 10-15 minutes or until potatoes are tender. , Stir in corn and pepper; cook 2 minutes longer. Combine the cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in cream. Cook over medium heat for 1-2 minutes or until heated through. Garnish each serving with 1 tablespoon of cheese.
Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 537mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
GREEN BEAN CHOWDER
Make and share this Green Bean Chowder recipe from Food.com.
Provided by KelBel
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan cook bacon until crisp.
- Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
- Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
- Blend sour cream and flour together in a medium-sized bowl.
- Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
- Stir in milk and heat until slightly thickened, being careful not to boil.
- Serve.
Nutrition Facts : Calories 448.9, Fat 32.1, SaturatedFat 15.4, Cholesterol 65.5, Sodium 695.5, Carbohydrate 29.4, Fiber 5.9, Sugar 4.1, Protein 13.3
COD FISH AND POTATO CHOWDER
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly rated and reminiscent of the way in which it is made in New England but then Emeril does hale from Fall River, Massachusetts. I hope you will enjoy this comforting chowdah. NOTE: Cook time and prep times are approximate.
Provided by LtlPhyl 2
Categories Chowders
Time 1h
Yield 3-4 quarts
Number Of Ingredients 17
Steps:
- In a large saucepan over high heat, cook the bacon until the fat has rendered and the bacon is beginning to caramelize around the edges, 3 to 4 minutes.
- Add the onion and leek and cook, stirring frequently, until the vegetables are tender, 4 to 6 minutes.
- Add the garlic and cook for 1minute, stirring.
- Add the flour and thyme and cook, stirring, until the flour is very light golden, about 2 minutes.
- Add the white wine and whisk to combine.
- Add the fish broth, bay leaf and potatoes and bring to a boil.
- Reduce the heat to a simmer and cook, stirring occasionally, until the potatoes are very tender, 20 to 30 minutes.
- Add the milk and cream and cook for 10 minutes.
- Season, to taste, with salt and pepper.
- Add the cod, return the soup to a simmer, and cook until the fish is just cooked through, 1 to 2 minutes.
- Serve immediately in shallow bowls, each garnished with a pinch of parsley and a pat of butter.
LEEK AND POTATO CHOWDER
This recipe is my tribute to James Crockett, the host of 'Crockett's Victory Garden' on PBS in the 1970's. Jim would raise leeks the size of baseball bats and brag about leek and potato soup. His skill in teaching gardening inspired me to pursue a career in horticulture. This version of your soup is my tribute to you.
Provided by KSgoatfarmer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h25m
Yield 6
Number Of Ingredients 9
Steps:
- Clean leeks by cutting off the roots and the tips of the leaves. Make a vertical cut from the root end to the tops, being careful to not cut through completely. The leeks will now open like the pages of a book, and any mud can be cleaned out between the leaves under the faucet. Slice the cleaned leeks into quarter-inch strips.
- Melt half the butter in a skillet over medium-high heat. Saute leeks in hot butter until wilted, 3 to 5 minutes; transfer to a slow cooker.
- Melt remaining butter in the same skillet over low heat. Gradually whisk flour into the melted butter until the mixture forms a clump of dough. Slowly stream chicken broth into the skillet, continually whisking until the broth is entirely incorporated; pour over the mixture in the slow cooker. Add bacon and potatoes to the slow cooker. Season mixture with salt and pepper; stir.
- Cook on Low until the potatoes are soft, stirring water into the mixture if it gets too thick, at least 2 hours. Stir half-and-half into the mixture and continue cooking for 1 hour more.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 35.3 g, Cholesterol 52.3 mg, Fat 18.1 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 864.5 mg, Sugar 3.9 g
A CHOWDER OF MUSSELS AND LEEKS
Onions have always had a slightly awkward relationship with fish. They seem particularly ungainly and rough edged alongside the white varieties or shellfish. Shallots work better, with their milder notes and less significant dose of sugar, but of all the alliums it is the leek that marries most successfully. The white of the leek has an elegance and subtlety that is unlikely to overpower any fish you put it with. In a soup or pie, it dances with the piscine ingredients where an onion would tread on their toes. Chowder is traditionally a hearty bowl of food. The one I make with mussels and bacon is a short step away from the big clam and potato numbers I have eaten in Boston, in that it is somewhat lighter and less creamy, but it is still essentially a big soup for a cool day.
Yield enough for 4
Number Of Ingredients 10
Steps:
- Thinly slice the leeks and rinse them very thoroughly. No vegetable holds its grit like a leek. Cut the bacon into short, thin strips and put them into a deep, thick-bottomed pan with the butter. Let the bacon color lightly over medium heat. Decrease the heat, add the leeks, and cover with a lid. Let them cook for twenty minutes or so, with an occasional stir, until they are soft and sweet-they should not color. Remove from the heat.
- Check the mussels and pull away any beards. Discard any mussels that are broken, open, or exceptionally heavy. Put them in a large pot, pour in the vermouth, and cover tightly with a lid. Place over high heat until the mussels have opened (a matter of minutes), then remove each mussel from its shell.
- Peel the potatoes and cut them into large dice. Put them in a saucepan with 1 3/4 cups (400ml) of the mussel cooking liquor, drained through a sieve. Add the cream, bay, thyme, and a little black pepper (no salt). Bring to a boil, then decrease the heat so that the potatoes simmer gently for about ten minutes.
- Add three-quarters of the cooked potatoes to the leeks and bacon. Put the remainder in a blender with the cream (pick out the herbs first) and blitz briefly until smooth (too long and it will turn gummy). Pour into the pan and add the mussels and parsley. Bring all to a boil and serve.
More about "leek and green onion chowder food"
LEEK AND LIME MUSSEL CHOWDER RECIPE - EASY RECIPES
From recipegoulash.com
GREEN LEEKS ONIONS - COOKEATSHARE
From cookeatshare.com
WHAT ARE LEEKS? (AND HOW TO COOK THEM ... - LOVE AND LEMONS
From loveandlemons.com
BERMUDA FISH CHOWDER WITH ONION, GREEN BELL PEPPER, LEEK ...
From dreamstime.com
RAINY DAY FISH CHOWDER WITH LEEK, POTATO AND CORN - CFL ...
From blog.cflorganics.com
LEEK AND GREEN ONION CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
LEEK, LOVAGE, POTATO & CHICKEN CHOWDER | CHICKEN.CA
From chicken.ca
DIFFERENCE BETWEEN LEEKS AND GREEN ONIONS | COMPARE THE ...
From differencebetween.com
IFOOD.TV
From ifood.tv
POTATO, CORN, AND LEEK CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO, CORN, AND LEEK CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SPICED HAM AND CHEESE CHOWDER WITH FENNEL AND LEEKS RECIPES
From tfrecipes.com
LEEK GREENS: TOO MUCH NUTRITION FOR THE COMPOST BIN
From perfectlyproduce.com
LEEKANDGREENONIONCHOWDER RECIPES
From tfrecipes.com
BEST SEAFOOD CHOWDER RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
LOBSTER, POTATO AND LEEK CHOWDER - BIGOVEN
From bigoven.com
FISH CHOWDER, MILD RECIPE - COOKEATSHARE
From cookeatshare.com
VEGAN FRENCH ONION CHOWDER - RABBIT AND WOLVES
From rabbitandwolves.com
SMOKED BACON, LEEK AND BUTTER BEAN CHOWDER RECIPE ...
From deliciousmagazine.co.uk
SPUD, LEEK AND SAUSAGE CHOWDER - ORCHARD NEWS AND CHEWS
From orchardmarketnewsandchews.com
37 LEEK RECIPES THAT WILL CHANGE YOUR ONION ... - EPICURIOUS
From epicurious.com
POTATO LEEK SOUP STOCK PHOTOS AND IMAGES - 123RF
From 123rf.com
10 BEST SHRIMP CHOWDER SOUP RECIPES | YUMMLY
From yummly.com
POTATO LEEK PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM CHOWDER @ BAKE IT WITH LOVE - EASY CLASSIC RECIPES ...
From bakeitwithlove.com
LEEK TOPS, SCALLION AND SPRING ONION GREENS - FOODPRINT
From foodprint.org
LEEKANDGREENONIONCHOWDER BEST RECIPES
From cookingtoday.net
RECIPE: LEEK, POTATO AND CORN CHOWDER - EASY RECIPES
From recipegoulash.com
WHAT ARE LEEKS AND HOW DO YOU COOK WITH THEM? | ALLRECIPES
From allrecipes.com
BRIGHT GREEN LEEK SOUP RECIPES
From tfrecipes.com
CRAB AND LEEK CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
6 LEEK SUBSTITUTES IN SOUP AND OTHER RECIPES WITH USES ...
From naturallydaily.com
CHICKEN, LEEK AND SWEETCORN CHOWDER RECIPE - EASY RECIPES
From recipegoulash.com
CREAMY LEEKS ONION - COOKEATSHARE
From cookeatshare.com
SAVORY SHRIMP CHOWDER RECIPES
From tfrecipes.com
LEEK, POTATO AND BACON CHOWDER - THRIFTY FOODS
From thriftyfoods.com
SMOKED HADDOCK & CORN CHOWDER - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love