KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
KOREAN WONTONS
My biological aunt is Korean also and she gave me her recipe for authentic Korean wontons! They are delicious!
Provided by DeAnna L.
Categories Main Dish Recipes Dumpling Recipes
Time 53m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.
- Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.
- Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.
- Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 47.8 g, Cholesterol 53.1 mg, Fat 9 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.4 g, Sodium 668.1 mg, Sugar 1.4 g
GROUND BEEF WONTONS
Steps:
- Gather the ingredients.
- In a large pan, add olive oil and sauté chopped onions and celery until translucent. Lightly season with salt and pepper.
- Add ground beef, season with salt and pepper, and sauté until browned and cooked through.
- Line a mesh colander with paper towels and drain beef mixture for about 5 to 10 minutes to remove excess oil. This also allows the filling to cool prior to wrapping.
- Prepare your work station with a small bowl of cold water, wonton wrappers, and a tray for the finished wontons.
- Put a wonton wrapper on your work surface and place a heaping teaspoon of the meat mixture in the center of a wonton wrapper.
- Dip your finger in the water and moisten two adjoining edges of the wonton.
- Fold dry edges over meat mixture and seal with moistened edges, pressing firmly and sealing the triangular-shaped wonton closed. (When sealing, try and minimize the amount of excess air inside the wonton. Air will cause the wonton to "puff up" when fried.)
- Repeat with more wontons until all of the mixture is used.
- Heat canola oil in a medium pot on medium-high. The ideal frying temperature is about 375 F. If you do not have a thermometer, test the oil with a small piece of uncooked wonton wrapper and if the wrapper quickly bubbles and floats to the top, then the oil is ready.
- Fry no more than 4 wontons at a time so as not to crowd the pot. It only takes about 30 to 40 seconds on each side to fry the wontons to a golden color.
- Remove wontons from oil and drain on paper towels.
- Once wontons have cooled slightly, serve, with or without a dipping sauce.
Nutrition Facts : Calories 477 kcal, Carbohydrate 13 g, Cholesterol 27 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 g, Sodium 280 mg, Sugar 0 g, Fat 43 g, ServingSize 40 wontons (serves 10 to 16), UnsaturatedFat 0 g
CHEESEBURGER WONTONS
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by CupcakeSparkles11
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg
BEEF WONTONS
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Provided by mrs.marley
Categories Appetizers and Snacks Meat and Poultry Beef
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
- Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
- Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 45 g, Cholesterol 40.1 mg, Fat 15.9 g, Fiber 1.6 g, Protein 15.5 g, SaturatedFat 5.3 g, Sodium 508.7 mg, Sugar 0.3 g
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