Beef And Noodle Skillet Food

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15 MINUTE BEEF AND NOODLES SKILLET



15 Minute Beef and Noodles Skillet image

This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 7

1 pound macaroni noodles (or similar, like Cavatappi or Cellentani)
1 pound ground beef
1 onion (diced)
11 ounces tomato soup (condensed , not prepared)
11 ounces cream of mushroom soup (condensed, not prepared (see note above for substitutes))
salt and pepper (to taste)
2 cups cheddar cheese (shredded - Monterey Jack, Mozzarella, and/or Cheddar work great)

Steps:

  • Prepare noodles according to package directions.
  • In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
  • Add condensed soups and salt and pepper.
  • When noodles are done, drain well and add to skillet.
  • Gently stir in cheese and serve!

Nutrition Facts : Calories 698 kcal, Carbohydrate 69 g, Protein 36 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 854 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Make and share this Beef Noodle Skillet recipe from Food.com.

Provided by Nif_H

Categories     One Dish Meal

Time 30m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
1/2 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
1/2 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
  • Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

CHEESY BEEF NOODLE SKILLET



Cheesy Beef Noodle Skillet image

Pile on the flavor with this Cheesy Beef Noodle Skillet. The Cheesy Beef Noodle Skillet features tomatoes, green peppers, mozzarella & ramen noodles.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 green pepper, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup water
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Brown meat in large nonstick skillet on medium heat; drain. Stir in peppers, tomatoes, water and dressing.
  • Discard Seasoning Packets from soup mixes or reserve for another use. Break apart Noodles. Add to meat mixture; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 5 min., stirring occasionally.
  • Remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 2 g, Protein 21 g

ORIGINAL RANCH BEEF AND NOODLE SKILLET



Original Ranch Beef and Noodle Skillet image

This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.

Provided by Food Network

Categories     main-dish

Time 35m

Number Of Ingredients 9

½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 oz.) sour cream
1 package (12 oz.) wide egg noodles dry
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)

Steps:

  • Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.

ONE-PAN TACO BEEF AND NOODLE SKILLET



One-Pan Taco Beef and Noodle Skillet image

Can't decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 8

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup sour cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, coarsely crushed

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
  • Add sour cream and Cheese Sauce Mix; mix well.
  • Top with remaining ingredients.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

EASY BEEF NOODLE SKILLET



Easy Beef Noodle Skillet image

This Easy Beef Noodle Skillet is a breeze to prepare on busy weeknights, thanks to canned veggies and the pasta from packaged ramen noodle soup mix.

Provided by My Food and Family

Categories     Home

Time 1m

Yield EMPTY

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 green pepper, chopped
1 can (11 oz.) corn, drained
1 can (10 oz.) diced tomatoes and green chiles
1 cup water
1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, corn, water and dressing.
  • Discard flavor packets from soup mixes or reserve for another use. Add dry noodles to skillet. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BEEF AND NOODLE SKILLET



Easy Beef and Noodle Skillet image

Make and share this Easy Beef and Noodle Skillet recipe from Food.com.

Provided by Trisa

Categories     Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 cups egg noodles
1 can mixed vegetables
1 can diced tomato
1 package dry beef stew seasoning
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Brown beef, drain.
  • Add water, tomatoes, veggies, seasoning and noodles.
  • Simmer until noodles are tender.
  • turn off power.
  • Sprinkle cheese on top, cover till melted.

Nutrition Facts : Calories 473.8, Fat 29.5, SaturatedFat 15.1, Cholesterol 121.9, Sodium 461.8, Carbohydrate 18.6, Fiber 2.8, Sugar 2.4, Protein 32.3

BEEF AND NOODLE SKILLET



Beef and Noodle Skillet image

The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.

Provided by Lorac

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
1 (1 ounce) packet hidden valley ranch dressing mix
1 lb ground beef, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (8 ounce) container sour cream
3/4 cup milk
1/2 cup grated parmesan cheese
sliced green onion (optional)

Steps:

  • Cook noodles according to package directions.
  • Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
  • Cook and stir until thoroughly heated.
  • Sprinkle with cheese.
  • Garnish with green onions, if desired.

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