Galouti Kebab Food

GALOUTI KEBAB

Steps:

• Wash and drain the mince and refrigerate for 15 minutes.
• Peel and deseed the papaya, put in a blender and make a fine paste.
• Mix all the ingredients, except the ghee with the refrigerated mince.
• Refrigerate for another 30 minutes.
• Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
• Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.

GALOUTI KEBAB

Steps:

• Step 1.
• Boil the minced mutton, in a pressure cooker with salt, raw papaya paste and 1/4 cup of water.
• Step 2.
• Transfer the boiled minced meat into a mixer bowl and blend for 1 - 2 minutes, until soft and forms a ball.
• Step 3.
• In a wide bowl, add the remaining ingredients to the cooked minced mixture.
• Step 4.
• Shape the mixture into round kebabs.
• Step 5.
• Heat oil in a non-stick frying pan. Reduce heat to medium.
• Step 6.
• Shallow fry until brown on both the sides.
• Step 7.
• Serve with green chutney and onion rings.