GALOUTI KEBAB
Make and share this Galouti Kebab recipe from Food.com.
Provided by jas kaur
Categories Lamb/Sheep
Time 1h5m
Yield 32 kebabs
Number Of Ingredients 11
Steps:
- Wash and drain the mince and refrigerate for 15 minutes.
- Peel and deseed the papaya, put in a blender and make a fine paste.
- Mix all the ingredients, except the ghee with the refrigerated mince.
- Refrigerate for another 30 minutes.
- Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
- Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.
Nutrition Facts : Calories 18.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.9, Sodium 11.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.4
GALOUTI KEBAB
Khyati's Health-O-Meter Says: The mouth-melting lucknowi kebabs are in protein which is required for muscle building. The flavour of coriander makes it more delectable!
Provided by nutritionbalance
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Step 1.
- Boil the minced mutton, in a pressure cooker with salt, raw papaya paste and 1/4 cup of water.
- Step 2.
- Transfer the boiled minced meat into a mixer bowl and blend for 1 - 2 minutes, until soft and forms a ball.
- Step 3.
- In a wide bowl, add the remaining ingredients to the cooked minced mixture.
- Step 4.
- Shape the mixture into round kebabs.
- Step 5.
- Heat oil in a non-stick frying pan. Reduce heat to medium.
- Step 6.
- Shallow fry until brown on both the sides.
- Step 7.
- Serve with green chutney and onion rings.
Nutrition Facts : Calories 1.8, Carbohydrate 0.4, Protein 0.1
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