Beef And Avocado Wraps Food

BEEF & AVOCADO WRAPS

Steps:

• Preheat oven to 325°F
• Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
• In a skillet, brown beef pieces until warm.
• Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
• Starting at one end, gently roll up each tortilla into a tight tube.
• Grate remaining cheese on top of wraps.
• Cook about 15 min till cheese is melted & wrap is heated.

AVOCADO BEEF WRAPS AND POTATO, AVOCADO SALAD

Steps:

• In a medium bowl, combine red wine vinegar, shallot, and jalapeno. In a slow stream add olive oil, whisking to combine. Season with salt and pepper.
• Preheat oven to 375.
• Place green onions on a sheet of tinfoil and drizzle with olive oil, salt and pepper. Wrap package into a bundle and bake in preheated oven for 15-20 minutes, or until tender. Coarsely chop onions.
• Place bacon on a rack set over a rimmed baking sheet. Bake in preheated oven 15 minutes, or until crisp and golden. Transfer to a paper-towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces. Reserve.
• Season steaks with salt and pepper. In a large cast iron skillet, over medium high heat, sear meat 2-3 minutes per side or until medium rare. Cut meat into bite size pieces.
• To assemble, toss green onions, beef, tomatoes, avocado each with 1 tsp of prepared dressing and season with salt in separate bowls.
• Take 1 lettuce leaf and fill with onions, bacon, beef, eggs, tomatoes, grilled guacamole and blue cheese. Repeat with remaining lettuce and filling ingredients for a total of approximately 12 wraps.
• Slice potatoes in half.
• In a large bowl, mix potatoes, hearts of palm and avocado. Add dressing and toss to combine
• Preheat grill. Brush avocado with 1 tbsp avocado oil. Grill avocado 1-2 minutes per side, or until lightly charred. Let cool and cut into chunks.
• In a small bowl, mash avocado with fork. Add remaining 3 tbsp avocado oil, lime juice hot sauce, and sugar. Season to taste with salt and pepper.

BACON AVOCADO WRAPS

Steps:

• In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.

BEEF AND AVOCADO WRAPS

Steps:

• Sautee garlic, peppers and steak until steak is cooked. Let stand for 5 minutes before thinly slicing against the grain. Toss with cooked tomato-pepper sauce.
• Spread mashed avocado on tortillas. Top with beef, lettuce, cheese, and rice. Roll up tightly.

ROAST BEEF, CUCUMBER, AND AVOCADO WRAP

Steps:

• Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
• Cover tortillas with roast beef, sprinkle with remaining salt.
• Top with lettuce, cucumber, and avocado down the center of each tortilla.
• Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
• Fold in sides and roll up.