WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
CROCK POT BEANS 'N WIENERS
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into a 4-quart crock pot; stir to mix well.
- Cover and cook on low for 5-6 hours.
- Add salt and pepper to taste at anytime during cooking.
- Ladle into a bowl and best enjoyed by campfire.
Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1
SKILLET BEANS 'N WEINERS
Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.
Provided by Chef shapeweaver
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size skillet, heat oil over medium heat.
- Add bacon and onion; cook until lightly browned.
- Add hot dogs; cook until most are lightly browned.
- Add rest of ingredients, mixing well.
- Reduce heat and simmer for 25 or until slightly thickened.
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BEANS & WEINERS
Make and share this Beans & Weiners recipe from Food.com.
Provided by -------
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat beans on low in saucepan.
- Cut up hot dogs into pot.
- Add brown sugar, mustard, and ketchup or BBQ sauce.
- Heat and serve!
Nutrition Facts : Calories 337.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 33.8, Sodium 1193.3, Carbohydrate 42.6, Fiber 5.8, Sugar 23.5, Protein 12.5
BEANS AND WIENERS UNDER CORNBREAD
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
BAKED BEANS AND WIENERS
Steps:
- Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
- In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
- Cut franks into desired size pieces. Stir into the beans.
- Bake for about 40 minutes, or until beans are hot and bubbly.
BEANS, WEINERS & CORNBREAD
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
- 2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
- 3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
- 4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.
BEANS AND WEINERS GOULASH
This is a favourite in our home, especially when we are camping. Uses ready made baked beans and tastes even better the next day. Be creative with the ingredients. This recipe requires 0 cooking skills but tastes like great comfort food. Add a nice baked roll and you are good to go! All measurements are estimates because you can add as much or as little as you like.
Provided by lionscale
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet add the onion, peppers and weiners (use cooking spray).
- Saute for 5 - 10 minutes.
- Add the tins of beans and stewed tomatoes.
- Simmer for till warm and enjoy.
- Tips.
- - While the tomatoes are still in the can, take a knife and cut up the tomatoes to smaller pieces. Drain some of the liquid but save it in case you want to add it later. The meal should be thick, not runny.
- - Consider other ingredients (green onions, other peppers, mushrooms, whole tomatoes, sundried tomatoes, chilli peppers).
- - Make a few hours in advance, let cool and then reheat. The result is thicker and flavours infuse more.
Nutrition Facts : Calories 548, Fat 27.8, SaturatedFat 10.8, Cholesterol 47.7, Sodium 2168.9, Carbohydrate 60.9, Fiber 10.7, Sugar 31.4, Protein 21.7
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