Beanie Weenie Cornbread Casserole Food

BEANIE WEANIE CASSEROLE

Steps:

• Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
• Cover & Bake at 350 degrees for 20 minute.
• Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

BEANIE WEENIE CASSEROLE RECIPE

Steps:

• Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.

BEANS AND WIENERS UNDER CORNBREAD

Steps:

• Preheat oven to 350*F.
• Brown weiners in a skillet.
• Cut diagonally into 1 inch pieces.
• Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
• Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
• Set aside.
• Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
• Stir in green onion with oil.
• Mix egg and milk together, then stir into flour mixture until smooth.
• Spoon over casserole.
• Bake for 30 minutes or until golden brown.
• Let cool 15 minutes before serving.

BEANIE WEENIES

Steps:

• Mix first five ingredients in a saucepan.
• Stir in hot dogs.
• Simmer 3-4 minutes.

BEANIE-WEENIE

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

BEANIE WEANIE TOT CASSEROLE

Steps:

• Set your oven to 450 degrees Fahrenheit.
• Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
• Set the dish aside.
• Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
• When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
• (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

BEANIE WEENIE BAKE

Steps:

• 1. Preheat Oven to 350 Degrees Fahrenheit.
• 2. Prepare Cornbread as Directed on Pkg; Set Aside. In a Large Bowl, Combine Baked Beans, Hot Dogs, Ketchup, and Brown Sugar. Transfer to a Greased 8" Baking Dish. Sprinkle with Mozzarella Cheese and Top with Corn Batter. Bake for 40-45 Min. or until Toothpick inserted in center comes out clean.

ONE POT WEEKNIGHT BEANIE WEENIES

Steps:

• In large sauce pan, boil hot dogs in water for 1 minute.
• Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
• Combine all ingredients in pan and allow to heat through.