Beacon Club Salad Food

BEACON CLUB SALAD

Steps:

• Cut cauliflower and broccoli into small pieces. Add the sliced onions and mushrooms.
• Place the remainder of the ingredients into a blender. Blend until combined. Pour over vegetables and refrigerate overnight before serving.

BACON CLUB MACARONI SALAD

Steps:

• Cook the macaroni until firm-tender; drain well.
• In a bowl, combine the oil and vinegar.
• Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
• In another bowl, combine mayo, cream, horseradish, salt and pepper.
• Blend in with the macaroni mixture; toss well to combine thoroughly.
• Chill in the fridge for 3 hours before using.
• Note: if desired 1-2 hard-boiled eggs may be chopped and added.

CLUB SALAD

Steps:

• In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

EASY CLUB SALAD

Steps:

• Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
• Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.