Banana Applesauce Cookies Food

BANANA-OAT-APPLESAUCE COOKIES (OIL AND SUGAR FREE)

Steps:

• Preheat oven to 350 degrees.
• Mash bananas well in a medium size mixing bowl. I use a bean masher.
• Mix in applesauce.
• Stir in oats and cinnamon. Add more oats if it appears too wet. This photo shows the consistency I like.
• Add in your mix-ins of choice if desired, and optional sweetener.
• Use a medium sized cookie scoop to form rounds onto a baking sheet fitted with a non stick liner.
• Flatten rounds slightly with water dampened hand, to the thickness you like. (Getting your hand wet prevents the dough from sticking to your hand). These will not spread, so they will remain the same size.
• Bake in your preheated oven for about 15 minutes. They should be lightly brown. Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! Enjoy! :)

BANANA APPLESAUCE

Steps:

• Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.

BANANA-APPLE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
• Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.

BANANA OATMEAL COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
• Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

BANANA BREAD WITH APPLESAUCE

Steps:

• Heat oven to 350°F.
• Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
• Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

BANANA-CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Coat 2 baking sheets with cooking spray.
• In mixing bowl, combine butter and applesauce, beating with an electric mixer until creamy.
• Add sugar, bananas, eggs and vanilla, beating until smooth.
• Gradually add flour and baking soda.
• Stir in oats and chocolate chips.
• Drop teaspoonfuls onto baking sheets.
• Bake 7-10 minutes or until golden brown.
• Cool on a wire rack.

BANANA APPLESAUCE

Steps:

• Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients.
• Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.