Bbq Jerky Marinade Recipe 415 Food

BBQ JERKY MARINADE RECIPE - (4.1/5)

Steps:

• Mix all ingredients well. choose and slice the meat you will be jerking into thin strips. marinade in the sauce at lest over night and up to 48 hours at room temp. remove meat from marinade and dry via food dryer, oven method etc.. to your desired constancy. Marinade is sufficient for 1 # of your choice of meat.

DAD'S JERKY MARINADE

Steps:

• Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
• To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

DAD'S BEEF JERKY MARINADE

Steps:

• For each pound of meat mix the ingredients together in a large bowl.
• Marinade a minimum of 24-48 hours before drying.

BEST EVER BEEF JERKY

Steps:

• Combine all ingredients (except the meat) until combined.
• Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.
• Remove from marinade, disguarding excess.
• Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.
• I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.

UNCLE BILL'S MARINADE FOR BEEF JERKY

Steps:

• If using fresh fresh purchased meat, freeze partially for easy slicing.
• Slice meat approximately 1/8 inch thickness.
• In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend using a whisk.
• Add beer to mixture and mix gently using a spoon.
• Place sliced meat into marinade and marinate for at least 2 hours and even up to 4 hours.
• Place marinated slices on trays in dehydrator.
• If desired, sprinkle with additional black pepper to suit your own taste.
• The length of time to dehydrate depends on the type of a unit you are using.
• There are units available that have a built-in fan and this reduces the time by almost 50%.
• Generally, the time for dehydration will be from 6 hours to 16 hours.
• Turn the strips of jerky over and change the trays to a different level.
• Continue to dehydrate until slices are crispy, chewy and to your liking.
• Cool and store in glass containers with lid.

BEEF JERKY MARINADE

Steps:

• Mix together. Marinade beef at least one hour before drying.