Bbq Hot Dogs Beans Food

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUE BEAN CHILI DOGS

Steps:

• Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
• Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.

CROCK POT BEANS AND HOT DOGS

Steps:

• Gather the ingredients.
• Cut hot dogs into 1- to 2-inch lengths. Reserve.
• Combine all ingredients in a 4- to 6-quart slow cooker.
• Cover and cook on low for 5 to 6 hours.
• Enjoy.

HOT DOGS 'N BEANS

Steps:

• Heat grill to medium heat.
• Grill franks 7 to 9 min. or until heated through, turning occasionally.
• Fill buns with Singles and franks.
• Top with remaining ingredients.

HOT DOGS 'N' BEANS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

BBQ DOGS

Steps:

• Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.

HOT DOGS AND BEANS CASSEROLE

Steps:

• On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
• Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
• Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

BAKED BEANS WITH BACON AND HOT DOGS

Steps:

• Set oven to 350 degrees F.
• Grease a 2-quart casserole dish.In a large bowl.
• In a skillet cook the bacon with onions until evenly browned.
• Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
• Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
• Mix in the hot dogs.
• Transfer to prepared casserole dish.
• Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

BBQ HOT DOGS & BEANS

Steps:

• 1. Put the first nine ingredients in a sauce pan and heat through. (Makes 2 cups.)
• 2. Cut up hot dogs and place with beans in a 2 qt. casserole dish. Pour the heated sauce over the top and stir. Bake at 350* uncovered for 1 hour.

HOT DOGS & BEANS

Steps:

• In a medium size pot, cook onion in hot oil until soft, but not brown.
• Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
• Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
• Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
• Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
• Serve over boiled potatoes and mash it all together really well!