Bbq Caesar Pork Ribs Food

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SIMPLE BBQ RIBS



Simple BBQ Ribs image

Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.

Provided by LLOYD RUSHING

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h

Yield 4

Number Of Ingredients 5

2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

Steps:

  • Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g

BBQ CAESAR PORK RIBS



BBQ Caesar Pork Ribs image

Make and share this BBQ Caesar Pork Ribs recipe from Food.com.

Provided by Alia55

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pork baby back ribs
1/2 cup caesar vinaigrette dressing
1/3 cup lemon juice
1/2 cup barbecue sauce

Steps:

  • Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
  • Add dressing and lemon juice. Seal bag.
  • Shake bag several times to evenly coat ribs with dressing mixture.
  • Refrigerate overnight to marinate.
  • Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.

ORANGE BBQ PORK RIBS



Orange BBQ Pork Ribs image

I found this recipe in Krafts Whats Cooking Magazine. At first I was a little hesitant to try this recipe because it was different, but it turned out great. The pork stayed moist, was easy to make, had few ingredients, and it had so much flavor. I hope you enjoy this rib as much as we do!!

Provided by Purdy Good Cook

Categories     Pork

Time 1h40m

Yield 9 9, 9 serving(s)

Number Of Ingredients 3

1 cup bull's-eye chicken barbecue sauce or 1 cup rib barbecue sauce
3 tablespoons orange sugar sweetened Kool-Aid drink mix
4 lbs pork ribs (Any kind)

Steps:

  • Barbecue.
  • Preheat barbecue to medium-low heat. Mix barbecue sauce and drink mix until well blended. Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil. Spoon sauce mixture over ribs.
  • Bring up foil sides. Double fold tops and ends to seal packets, leaving room for heat circulation inside.
  • Place packets on grate of barbecue; cover with lid. Grill 1 hr and 30min, or until ribs are very tender. Remove from foil. Skim fat from sauce and serve with ribs.
  • Oven.
  • Preheat oven to 350 degrees.
  • Place ribs in single layer in large roasting pan. Pour sauce mixture over ribs; cover tightly with foil.
  • Bake 1hr 30min.
  • Remove foil; continue baking 15min, or until ribs are tender.
  • Skim fat from sauce and serve with ribs.

Nutrition Facts : Calories 681.7, Fat 51.6, SaturatedFat 18.6, Cholesterol 185.4, Sodium 331.2, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 47.6

APPLE BBQ PORK RIBS



Apple BBQ Pork Ribs image

These ribs are loaded with flavor. Slow cooking with low heat is key. The ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. Prep time does not include an overnight stay in the refrigerator.

Provided by Pokey in San Antonio

Categories     Pork

Time 7h30m

Yield 8-10 serving(s)

Number Of Ingredients 18

10 tablespoons black pepper
10 tablespoons paprika
5 tablespoons chili powder
5 tablespoons red peppers
5 tablespoons garlic powder
3 tablespoons celery salt
1 tablespoon dry mustard
32 ounces hunt's ketchup
8 ounces soy sauce
4 ounces Worcestershire sauce
1 tablespoon garlic powder
8 ounces apple cider vinegar
4 ounces apple juice
1/4 cup granny smith apple (grated)
1/4 cup onion (grated)
1 tablespoon white pepper (to taste)
8 ounces apple juice
5 -7 lbs pork ribs

Steps:

  • Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
  • Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
  • Remove wrap from ribs and bring to room temperature. Re-season with rub.
  • Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
  • For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
  • For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
  • Apply finishing sauce during the last hour--careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
  • Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.

Nutrition Facts : Calories 1190.3, Fat 75, SaturatedFat 26.6, Cholesterol 260.7, Sodium 3201.9, Carbohydrate 58.2, Fiber 8.9, Sugar 36.8, Protein 75.6

KENTUCKY BBQ PORK RIBS



Kentucky BBQ Pork Ribs image

My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.

Provided by The Spice Guru

Categories     Sauces

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 3

5 lbs pork spareribs
2 -3 tablespoons seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
barbecue sauce (KFC Honey BBQ Sauce (Copycat))

Steps:

  • PREPARE Recipe #453973 for the SEASONING RUB.
  • PREPARE Recipe #486192 for the BARBECUE SAUCE.
  • PREHEAT oven to 300°F.
  • RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for another use).
  • POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
  • REMOVE baked ribs from oven and pour off the fat.
  • BASTE all sides of ribs with the BARBECUE SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
  • BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
  • BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
  • SERVE and enjoy.

Nutrition Facts : Calories 786.7, Fat 66.5, SaturatedFat 21.4, Cholesterol 227.2, Sodium 230, Protein 43.9

BBQ PORK RIBS



BBQ Pork Ribs image

Make and share this BBQ Pork Ribs recipe from Food.com.

Provided by Jon D

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs pork back ribs
8 ounces honey
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, Diced
12 ounces barbecue sauce

Steps:

  • Place all ingrediants together in large roasting pa pan.
  • Cut ribs apart for easier serving.
  • Mix together making sure to coat all ribs with this wemi-dry paste.
  • Spread ribs out evenly on bottom of pan.
  • Cover tightly with foil.
  • Bake at 325 degrees for 2.5 to 3 hours.
  • Turning or stirring ocassionally.
  • You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.

Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2

THE BEST EVER BBQ PORK RIBS



The Best Ever BBQ Pork Ribs image

BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.

Provided by Ackman

Categories     Pork

Time 2h15m

Yield 2-4 half racks, 4-8 serving(s)

Number Of Ingredients 3

1 -2 pork rib rack (Baby Back or St. Louis)
seasoning (Rib Rub)
barbecue sauce (optional)

Steps:

  • Preheat oven to 275°.
  • Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
  • Wrap each half tightly in heavy duty aluminum foil.
  • Place each in a shallow pan with sides.
  • Bake for 3 hours.
  • Serve with your favorite sauce.
  • NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
  • NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
  • DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
  • ENJOY!

Nutrition Facts :

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