Bbq Blt Spread Food

BLT SPREAD

Steps:

• Combine all ingredients in bowl.
• Stir until blended.
• Cover and refrigerate 1 hour to blend flavors.
• (This recipe may be prepared up to 3 hours ahead of time).

BLT WITH AVOCADO SPREAD

Steps:

• Combine spread ingredients in a bowl. Mash until smooth and set aside.
• Prepare bacon as directed on package; drain thoroughly on paper towels.
• Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
• Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
• Cut sandwiches in half and serve immediately.

BLT CLUB WITH TANGY GARLIC MAYO

Steps:

• Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
• BLT Club:.
• Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
• Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
• Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

BEST BLT SANDWICH EVER

Steps:

• Grill the bacon.
• Mix mayo and mustard and spread over the bread.
• Fill with layers of bacon, lettuce, tomato and avocado.
• Enjoy this tasty snack.

SUPER BLT

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.