Bay News 9 Chefs Kitchen Food

CHICKEN FETTUCCINE WITH RICOTTA & BASIL

Chicken Fettuccine With Ricotta & Basil image

This is a very simple and quick hearty dish that takes no time to prepare. The whole family will love it. It can also be prepared vegetarian by taking out chicken. Top out this Italian inspired meal with tossed salad and garlic bread with cheese.

Provided by Shoppohollic

Categories Chicken

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (poached)
1 (9 ounce) package refrigerated fresh fettuccine
3 tablespoons butter, melted
3/4 cup ricotta cheese
1/4 cup finely grated parmesan cheese
1 tomatoes, finely chopped
chopped fresh basil leaf

Steps:

-Place chicken on cutting board and cut into bite size pieces; about 1inch. chunks.
-Cook and drain fettuccine as directed on package. Then return fettucinne to saucepan.
-Stir together butter, ricotta cheese 1/3C parmesan cheese and immediately toss with hot fettucinne.
-Top fettucinne with chicken, tomatoes, basil and remaining parmesan cheese.
-Serve warm!

Nutrition Facts : Calories 671, Fat 25.9, SaturatedFat 14.7, Cholesterol 222.8, Sodium 387.4, Carbohydrate 50.5, Fiber 0.5, Sugar 1.3, Protein 56.6

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