Twin Mountain Muffins Food
TWIN MOUNTAIN MUFFINS
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
Provided by Halcyon Eve
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
HIKER'S MOUNTAIN BREAD
This dense bread keeps for weeks when sealed in plastic wrap and stored - have not tried yet but plan to make for weekend camping trip
Provided by sizzlera
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Mix together.
- Bake in preheated 300° F oven for 1 hour.
Nutrition Facts : Calories 208.6, Fat 1.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 272.8, Carbohydrate 45.5, Fiber 4.8, Sugar 20, Protein 5.7
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TWIN MOUNTAIN MUFFINS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended. …
From myrecipes.com
Servings 12
From myrecipes.com
Servings 12
- Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
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In a small bowl, combine the flour, baking powder, and salt; set aside. Advertisement. Step 2. In a medium bowl, beat the butter with an electric mixer on medium to …
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5/5 (3)Total Time 32 minsServings 12Calories 137 per serving
From bhg.com
5/5 (3)Total Time 32 minsServings 12Calories 137 per serving
- Grease twelve 2-1/2-inch muffin cups; set aside. In a small bowl, combine the flour, baking powder, and salt; set aside.
- In a medium bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar and egg; beat until combined. Add the milk and the flour mixture alternately to butter mixture, beating well after each addition. Spoon batter into prepared muffin cups, filling each about 2/3 full.
- Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 12 muffins.
TWIN MOUNTAIN MUFFINS - FAMILYTOTABLE.COM
The internet also seems to have lots of recipes for "twin mountain muffins" but none are like Nellie's. Hers are dense and just sweet enough - perfect with salted butter alongside a strong cup of coffee. I assume that she first wrote this recipe around June of 1956 and then adjusted it in 1968. You'll notice in the photo that she mentions "U of I" - the University of …
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Blueberry Muffins. The best of having a good basic recipe for muffins (see above – Twin Mountain Muffins) is that it can be used with all kinds of variations. For rich, wonderful blueberry muffins, fold into the batter 2* cups of blueberries. Do not beat. Bake as Twin-Mountain Muffins. Optional: add an extra 1/4 cup sugar From ...
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TWIN MOUNTAIN MUFFINS. 2 c flour. 3 tsp. baking powder. ½ C butter. ½ C white sugar. 1 egg, beaten. 1 C milk. 1 C of fruit (raspberries or blueberries) Combine the flour and baking powder. Cream the butter and blend in the sugar gradually. Add the egg and beat until smooth and fluffy. Add the dry ingredients and milk and mix well. Fold in the fruit. Spoon the …
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TWIN MOUNTAIN MUFFINS 0. January 9, 2017 at 12:01 am • Posted in Recipe of the Day by VHR_Admin • 0 Comments. Previous post Next post. 2 c flour. 3 tsp. baking powder. ½ C butter. ½ C white sugar. 1 egg, beaten. 1 C milk. 1 C of fruit (raspberries or blueberries) Combine the flour and baking powder. Cream the butter and blend in the sugar gradually. Add …
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TWIN MOUNTAIN MUFFINS RECIPE | RECIPELAND
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Jul 24, 2012 - This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them.
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