BAVARIAN CHOWDER
This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!
Provided by Doc Joe
Categories Chowders
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
- Add remaining ingredients and cook until the cabbage is tender.
Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8
BAVARIAN CABBAGE CHOWDER
My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time.
Provided by OceanLuvinGranny
Categories Chowders
Time 3h20m
Yield 1 Chowder, 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes and drain.
- Cook carrots and drain (or use 15 oz. can of sliced carrots drained).
- Set aside.
- Saute onion and celery in margarine until tender and reduced.
- Cook cabbage until tender and drain.
- Put everything in crock pot.
- Add half and half, milk and the reserved liquids from the cooked veggies.
- Stir well
- Cook on high stirring frequently for three hours.
- Serve in bowls.
- PPut a dollop of sour cream on top of bowl and sprinkle with green onions.
- Sprinkle pepper into soup if you desire.
Nutrition Facts : Calories 377.8, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.9, Sodium 374.2, Carbohydrate 75, Fiber 12.2, Sugar 11.3, Protein 10.8
BAVARIAN SAUSAGE SUPPER
"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
BAVARIAN BEEF DINNER
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. , Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.
Nutrition Facts : Calories 324 calories, Fat 20g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 840mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
More about "bavariancabbagechowder food"
15 DISHES OF BAVARIAN FOOD TO TRY IN GERMANY I TRAVEL EARTH
From travel.earth
Estimated Reading Time 4 mins
- Sauerkraut. Sauerkraut is an extremely popular side dish made of finely-shredded, fermented cabbages. It is served with everything, from sausages to pork dishes.
- Currywurst. A beloved German snack, currywurst is made with steamed and fried pork sausages, or bratwurst, that is then served with curry ketchup, sprinkled with curry powder and accompanied by fries.
- Kaiserschmarrn. Kaiserschmarrn is a mildly-sweet pancake dish that is scrambled until it is lightly caramelized. As the pancake mix cooks, it is turned and cut with a fork, and then usually served with sugar, berries, jam, or seasonal fruits.
- Leberknödelsuppe. Lots of traditional Bavarian foods are based around liver, and the leberknödel suppe (liver dumpling soup) is quite popular. The leberknödel, or liver dumplings are a savoury blend of liver, flour, eggs and spices, that are served in a clear broth.
- Weisswurst. Bavarians love their sausages. The thick and tender Weisswurst (literally, “white sausages”) are usually eaten for breakfast. These distinctive white sausages are made from veal and pork flavoured with parsley and onion.
- Apfelstrudel. Apfelstrudel, or apple strudel, is another tasty Bavarian treat. This dessert consists of fine sheets of dough (strudel) filled with apple mousse or apple chunks and baked until crisp.
- Bretzel and Obatzda. Bavarian pretzels, or bretzels, are known for their slightly hard crust and soft, chewy centre. Ther are lots of varieties to be found, and bretzels are often accompanied by obatzda, a thick, creamy dip made with soft cheese and butter and seasoned with salt, paprika, pepper, garlic, and spices.
- Beer. What is a visit to Bavaria without trying some of its famous beer? Like the rest of Germany, beer is brewed according to the Reinheitsgebot, a purity law that only permits water, hops, and malt as ingredients in beer, making it free of additives.
- Schnitzel. Another popular dish from Bavaria, the schnitzel is usually made from veal or pork. The meat is pounded until flat and then lightly breaded and fried.
- Germknödel with vanilla sauce. The knödel is a typical Bavarian dumpling. Here, it is filled with powidl, a delicious plum sauce, and served with creamy pudding, vanilla sauce and topped with poppy seeds.
16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR GERMAN STYLE …
From justbeerapp.com
BAVARIAN BORN,GERMAN FOOD
From pinterest.com
BAVARIAN CUISINE - WIKITRAVEL
From wikitravel.org
BAVARIAN CABBAGE CHOWDER - RECIPE | COOKS.COM
From cooks.com
BAVARIA DISHES | EBAY
From ebay.ca
BAVARIAN CABBAGE RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
10 MOST POPULAR BAVARIAN DISHES - TASTEATLAS
From tasteatlas.com
BAVARIAN FOOD - TYPICAL DISHES IN BAVARIA - YOUTUBE
From youtube.com
WHAT IS TYPICAL BAVARIAN FOOD? - QUORA
From quora.com
ABOUT BAVARIAN - BAVARIAN MEATS
From bavarianlink.com
BAVARIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
10 MOST POPULAR BAVARIAN BEVERAGES - TASTEATLAS
From tasteatlas.com
MODERN BAVARIAN CUISINE IN MUNICH: TIPS - MUENCHEN.DE
From muenchen.de
BAVARIAN CUISINE – TRAVEL GUIDE AT WIKIVOYAGE
From en.wikivoyage.org
THE MOST DELICIOUS DISHES TO TRY IN BAVARIA, GERMANY
From theculturetrip.com
20 TRADITIONAL GERMAN DISHES YOU MUST EAT IN BAVARIA
From templesandtreehouses.com
THE BAVARIAN CUISINE - A BIG OVERVIEW (GERMAN FOOD AND DRINKS)
From munich-info.info
BAVARIAN CABBAGE CHOWDER - RECIPE | COOKS.COM
From cooks.com
10 BEST BAVARIAN DESSERTS RECIPES | YUMMLY
From yummly.com
BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAVARIAN CABBAGE SALAD. – FOODIST GAZETTE
From foodistgazette.com
BAVARIA RESTAURANT, ABBOTSFORD - TRIPADVISOR
From tripadvisor.ca
10 DELICIOUS SPECIALITIES FROM BAVARIA, GERMANY - THE FOODOLIC …
From thefoodolic.com
BAVARIAN RECIPES
From bavarianbasics.com
TRY THIS INCREDIBLE HEALTHY CHOCOLATE BAVARIAN FOR DESSERT
From healthymummy.com
BAVARIAN CREAM AUTHENTIC RECIPE + VIDEO TUTORIAL
From craftbeering.com
BAVARIAN FOOD - THEKITTCHEN
From thekittchen.com
7 FOODS YOU NEED TO TRY WHEN YOU'RE IN BAMBERG
From theculturetrip.com
BAVARIAN CABBAGE RECIPE BY BUDGET.GOURMET | IFOOD.TV
7 BADASS BAVARIAN FOODS YOU MUST TRY - EVERYWHEREIST
From everywhereist.com
BAVARIAN BEEF RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
BAVARIAN CHOWDER - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BAVARIAN BEEF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DELICIOUS BAVARIAN FOOD – 6 TRADITIONAL DISHES TO TRY IN GERMANY
From heatheronhertravels.com
GERMAN BAVARIAN RECIPES
From bavarianbasics.com
5 FLAVORS OF BAVARIA - KITCHEN STORIES
From kitchenstories.com
10 BEST CHOCOLATE BAVARIAN DESSERT RECIPES | YUMMLY
From yummly.com
RECIPE COLLECTIONS - RECIPES FROM BAVARIA - GERMANFOODS.ORG
From germanfoods.org
BAVARIA RESTAURANT - 23 PHOTOS & 25 REVIEWS - YELP
From yelp.ca
THE BEST TRADITIONAL BAVARIAN FOOD TO EAT IN GERMANY
From matadornetwork.com
BAVARIA RESTAURANT MENU, MENU FOR BAVARIA RESTAURANT ... - ZOMATO
From zomato.com
MENUS - BAVARIAN
From thebavarians.com
THE BAVARIAN CHEF, MADISON - UPDATED 2022 RESTAURANT …
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love