GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
HOT DOG NOODLE CASSEROLE
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole.
Provided by KATHY
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
- Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 29.2 g, Cholesterol 61.9 mg, Fat 23 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 9.5 g, Sodium 914.4 mg, Sugar 5.1 g
GERMAN NOODLE BAKE (GEMUTLICHKEIT)
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Provided by DailyInspiration
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
- Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.
GERMAN NOODLE BAKE
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles...and so does everyone else. -Kathleen Meineke, Cologne, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,
Nutrition Facts : Calories 275 calories, Fat 16g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 453mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GERMAN CHEESE-NOODLE CASSEROLE (KäSESPäTZLE)
This traditional German cheese casserole comfort food (käsespätzle) recipe uses homemade noodles topped with cheese and caramelized onions.
Provided by Jennifer McGavin
Categories Pasta
Time 1h25m
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Start by making the caramelized onions about 1 hour before the casserole needs to go into the oven.
- Heat the butter and oil in a nonstick pan on medium. Turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste. Here is more information on caramelizing onions .
- Turn off the heat and set the onions aside.
- Gather the ingredients.
- Here is a step-by-step guide to making spätzle with a spätlebrett (wooden board used to make drop noodles). You may use a colander to form the noodles or a grater-like device with a hopper on it called a spätzle maker.
- Place a large pot of water on to boil. You can add salt if you wish.
- To make the dough, whisk together the flour and salt in a medium bowl. In a small bowl or measuring cup, beat the eggs with the water and add to the flour-salt mixture.
- Beat for several minutes or until dough is smooth. Let the dough rest for 10 minutes, then beat it again. Add water or flour to adjust consistency to a thick batter (a little thinner than brownie batter).
- Place half of the dough in the hopper of the spätzle maker which is placed over the simmering water. Push and pull the hopper back and forth, creating a dough wave inside the hopper. Little bits of dough will be pushed out the other side and drop into the water. They will be fatter and more teardrop-shaped than the spätzle you make with a board.
- The noodles drop to the bottom of the pot, then rise to the surface. Let them sit there for another 2 or 3 minutes, then scoop them out with a slotted spoon or small sieve. Rinse briefly in hot water, then drain well and set aside.
- Using the second half of the dough, make another batch of noodles. If the noodles stick to the bottom of the pan, give a quick stir to loosen. They should then rise to the top.
- Butter and line a 1 1/2- to 2-quart casserole dish with breadcrumbs .
- When noodles are done, add them to the (cooled) pan with the caramelized onions. Add the grated nutmeg and 3/4 of the grated cheese and stir to mix.
- Spoon noodles into the casserole, sprinkle with remaining cheese and bake, covered, at 350 F for 20 minutes, then uncovered for 15 minutes. If you like, brown the cheese topping with the broiler during the last 5 minutes.
- Serve hot.
- Enjoy.
Nutrition Facts : Calories 534 kcal, Carbohydrate 63 g, Cholesterol 142 mg, Fiber 3 g, Protein 21 g, SaturatedFat 11 g, Sodium 658 mg, Sugar 3 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
GERMAN POTATO CASSEROLE
I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
GERMAN CHEESE SPAETZLE (SCHWäBISCHE KäSESPäTZLE)
Delicious homemade Spätzle are baked with oozing cheese and topped with caramelized onions. It's a favorite from Swabia, Germany!
Provided by Kimberly Killebrew
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish.
- To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. Halfway into it sprinkle with a little salt and sugar to help with the caramelizing. Get the onions nice and brown.
- Layer 1/3 of the Spätzle in the bottom of the dish followed by 1/3 of the cheese and 1/3 of the caramelized onions. Repeat, sprinkling each layer with some salt, ending with cheese and onions on top.
- Bake for 10 minutes or longer until the cheese is melted and the edges are just beginning to get a little crispy.Serve immediately. This makes great leftovers!
Nutrition Facts : ServingSize 1 serving, Calories 421 kcal, Carbohydrate 67 g, Protein 15 g, Fat 27 g, SaturatedFat 17 g, Sugar 2 g
BAVARIAN NOODLE CASSEROLE
My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.
Provided by OceanLuvinGranny
Categories Meat
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Drain sauerkraut and spread in 13x9 pan.
- Top with sliced Kielbasa.
- Cook and drain noodles.
- Spread over Kielbasa evenly.
- In a bowl mix the soup, onion and dijon mustard.
- Pour over top of casserole and spread evenly.
- Top with the swiss cheese.
- Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
Nutrition Facts : Calories 486.6, Fat 26.3, SaturatedFat 10.9, Cholesterol 99.4, Sodium 1483.5, Carbohydrate 40.9, Fiber 4.8, Sugar 4.4, Protein 22.2
SAUERKRAUT CASSEROLE RECIPE
Flavorful dish to serve a crowd
Provided by RecipeTips
Time 50m
Number Of Ingredients 7
Steps:
- Brown hamburger and onion; drain.Cook pasta and drain noodles.Mix noodles and soups in large bowl.In baking dish, layer hamburger, sauerkraut, and noodle mixture.Bake at 350°F, uncovered for 30 minutes.Sprinkle cheese over top then back another 15 minutes.Serve hot.
HAM & CHEESE NOODLE CASSEROLE (NOODLE GRATIN)
Ham & Cheese Noodle Casserole (Disney's Nudel Gratin) - cheesy ham and cheese pasta casserole! The recipe is from Disney's Epcot International Food and Wine Festival. Ham, egg noodles, heavy cream, eggs, salt, pepper, onion, nutmeg, swiss cheese, white cheddar cheese. Comfort food at its best! Makes a great weeknight dinner!
Provided by Plain Chicken
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF. Spray a 9x13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions for al dente. Drain and set aside.
- Whisk together cream, eggs, salt, onion flakes, pepper and nutmeg. Stir in ham, 1/2 cup swiss cheese and 1/2 cup white cheddar cheese. Add cooked pasta to mixture and pour in prepared pan.
- Cover with foil. Bake for 30 minutes. Remove foil. Top with remaining cheese and bake for an additional 15 minutes.
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