Kentucky Chocolate Chip Pie Food

KENTUCKY BOURBON PIE

Steps:

• Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
• Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
• Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
• Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.

KENTUCKY PIE

Steps:

• Beat 3 eggs.
• Add 1 cup sugar and beat.
• Add 1 cup Karo syrup and beat.
• add butter or margarine, vanilla, salt, and beat.
• add 1 Cup Pecans& chocolate chips.
• Mix!
• Pour into pie crust.
• Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.

KENTUCKY DERBY COOKIES

Steps:

• For the Cookies: Mix margarine, sugars, and egg. Stir in flour and baking soda. Mix until crumbly.
• For the Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Stir in pecans, chocolate, and bourbon.
• Making the Cookies: Preheat oven to 375 degrees. Spray a muffin pan with a non-stick cooking spray. Place a thin layer of the cookie dough in the bottom of each individual muffin cup. Press the dough so it becomes a "Pie Crust". Add in the filling so that it comes up to fill about half of each individual muffin cup. Press the filling down lightly with a spoon so it settles in the pan. Place another thin layer of cookie dough on top of the filling so it becomes a lid. Bake approximately 12 minutes or until tops are golden brown. Let cool for 5 minutes. Loosen edges of cookies by working a knife around the inside of each individual muffin cup. Invert muffin pan onto cookie sheet to remove cookies. While still warm, press cookies down to flatten into a traditional cookie shape. Serve and enjoy.

KENTUCKY DERBY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
• In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
• Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
• Pour into prepared pie crust and bake 50-60 minutes or unti loset.

KENTUCKY PIE

Steps:

• Preheat oven to 350°F.
• Combine first seven ingredients in order that they are listed.
• Pour ingredients into pie shell.
• Bake for 45-50 minutes.

KENTUCKY CHOCOLATE PECAN PIE

Steps:

• In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts. , Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers.

CHOCOLATE NUT KENTUCKY PIE

Steps:

• Preheat oven to 350ºF.
• Cream butter and sugar.
• Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
• Add chocolate chips and nuts.
• Stir well.
• Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
• Serve with whipped cream or vanilla ice cream.

KENTUCKY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 350 Mix all ingredients together and pour into pie shell.
• Bake 45 minutes.

KENTUCKY CHOCOLATE-PECAN PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
• Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.

CHOCOLATE CHIP PIE

Steps:

• Mix ingredients together.
• *Add chips last, so the butter doesn't melt them.
• Pour in an unbaked pie shell.
• Bake for 1 hour at 325 degrees.
• Let cool.
• Pie will appear to have 3 layers when cut.

KENTUCKY CHOCOLATE CHIP PIE RECIPE

Steps:

• Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done.