Basque Cod Croquettes Croquetas De Bacalao Food

BASQUE COD CROQUETTES / CROQUETAS DE BACALAO

Basque Cod Croquettes / Croquetas De Bacalao image

Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.

Provided by Holmes Basque

Categories European

Time 25m

Yield 1 48, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 liters milk
240 grs butter
240 grs flour
1 dl olive oil
350 g of desalted cod
flour
breadcrumbs
oil (for frying)

Steps:

Heat the milk.
In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.

Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5

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