Basil Walnut Dressing Food

EASY WALNUT BASIL PESTO

Easy Walnut Basil Pesto image

Simple walnut pesto you can make in your food processor.

Provided by Jasa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup walnuts
¼ cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
¼ cup grated Parmesan cheese

Steps:

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g

BASIL VINAIGRETTE SALAD DRESSING

Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL WALNUT SPREAD

Basil Walnut Spread image

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

Provided by Diana Rattray

Categories Appetizer Snack Condiment

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

6 leaves basil
3 cloves garlic
1 (8 oz.) pkg. cream cheese (softened)
1 cup grated Parmesan cheese
dash of freshly ground black pepper
1 cup chopped walnuts
1/2 cup olive oil
Optional: 4 leaves basil (for garnish)

Steps:

Gather the ingredients.
In a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
Serve with assorted crackers or baguette rounds.
Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g

BASIL HONEY LIME DRESSING

Basil Honey Lime Dressing image

Serve on a salad of Spring mix greens, candied walnut pieces, Feta cheese and dried cranberries or your favorite mix!

Provided by QueenJellyBean

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3/4 ounce) package basil leaves
1 cup honey (less if you would like it less sweet)
1 garlic clove, minced
1/4 cup apple cider vinegar
1/8 teaspoon salt
2 tablespoons fresh lime juice

Steps:

Tear the basil leaves.
Place all ingredients in a blender or food processor.
Blend until ingredients are thoroughly blended. Adjust the flavor if needed.
Serve on your favorite salad!

Nutrition Facts : Calories 88.3, Sodium 25.8, Carbohydrate 23.7, Fiber 0.1, Sugar 23.3, Protein 0.2

BASIL WALNUT PESTO

Basil Walnut Pesto image

This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter. You'll be glad you did!

Provided by Meggan Hill

Categories Pantry

Time 10m

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves (packed)
1 cups fresh parsley (packed (see note 1))
1/4 cup Parmesan cheese (about 1 ounce)
1/4 cup walnuts (about 1 ounce (see note 2))
3 cloves garlic ((see note 3))
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

In a food processor or blender, add basil, parsley, Parmesan cheese, walnuts, and garlic. Pulse until coarsely chopped, about 10 pulses.
With the motor running, slowly drizzle in the olive oil and process until smooth. Season to taste with salt and pepper.

Nutrition Facts : Calories 161 kcal, ServingSize 2 tbsp, Carbohydrate 2 g, Protein 2 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 55 mg, Fiber 1 g, Sugar 1 g

BASIL WALNUT DRESSING

BASIL WALNUT DRESSING image

Categories Salad Nut

Number Of Ingredients 6

Ingredients

1/2 cup walnuts
2 cloves garlic
salt and freshly milled pepper
scant 1/2 cup olive oil
3 tbs red wine vinegar or 2 tbs sherry vinegar
1 tbs chopped basil or 1 tsp dried

Steps:

Using small food processor or mortar and pestle, grind or pound the walnuts, garlic, and 1/2 tsp salt to a chunky paste. Gradually whisk in the oil, then add the vinegar. Stir in the basil and season with pepper. If the dressing thickens too much before serving, thin it with water to a lighter consistency.

BASIL MAYONNAISE

Basil Mayonnaise image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice

Steps:

Place above ingredients in a blender and blend until smooth.

FRESH BASIL VINAIGRETTE RECIPE

Fresh Basil Vinaigrette Recipe image

Turn fresh basil into a simple vinaigrette salad dressing perfect on tomatoes, garden salads, or grilled meats.

Provided by Molly Watson

Categories Condiment

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups basil leaves (about 1 large bunch)
1 small clove garlic
1/4 cup white wine vinegar (or champagne vinegar)
1/2 cup extra-virgin olive oil
Dash sea salt (to taste)
Dash pepper (to taste)

Steps:

Gather the ingredients.
Rinse the basil leaves and pat them thoroughly dry.
Peel and mince the garlic.
Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.

Nutrition Facts : Calories 203 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 28 mg, Fat 14 g, ServingSize About 1 Cup (8 Servings), UnsaturatedFat 12 g

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