Basil Burgers Food

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PERFECT SUMMER BASIL BURGER



Perfect Summer Basil Burger image

Provided by Melissa d'Arabian : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 15

1 1/4 pounds ground beef (80-percent lean)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1/4 cup shredded mozzarella
4 English muffins, halved horizontally and toasted
1 tomato, sliced and lightly salted
Perfect Basil Sauce, recipe follows
2 tablespoons grated Parmesan
1 green onion, chopped
3 tablespoons roughly chopped fresh basil
1 large clove garlic, minced
1/2 cup prepared mayonnaise
3 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
  • Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
  • Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.

NAPA VALLEY BASIL-SMOKED BURGERS



Napa Valley Basil-Smoked Burgers image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 17

2/3 cup mayonnaise
2 tablespoons prepared basil pesto
2 pounds ground sirloin
1/4 cup Zinfandel
1/4 cup lightly packed minced fresh basil
1/4 cup minced red onion
1/4 cup fresh Italian bread crumbs
8 sun-dried tomatoes packed in olive oil, finely chopped
2 teaspoons garlic salt
Vegetable oil, for brushing on the grill rack
8 large fresh basil sprigs, moistened with water, for grilling
6 large seeded sandwich rolls, split
6 slices Monterey Jack cheese
6 red leaf lettuce leaves
6 (1/4-inch-thick) large tomato slices
6 paper-thin red onion slices, separated into rings
6 fresh basil sprigs, for serving

Steps:

  • • Pairs well with Sutter Home Zinfandel.
  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed.
  • To make the patties, combine the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes, and garlic salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
  • When the grill is ready, brush the grill rack with vegetable oil. Toss the moistened basil sprigs directly onto the fire. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly. During the last minute of cooking, top each patty with a cheese slice.
  • To assemble the burgers, spread the mayonnaise over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a patty, a tomato slice, an onion slice, and a basil sprig. Add the roll tops and serve.

ITALIAN BURGERS WITH FRESH BASIL



Italian Burgers With Fresh Basil image

A side of garlic-roasted potatoes would be wonderful with this. If you don't have any pasta sauce, mix some tomato paste with a little hot water, Italian seasoning, and garlic salt, and you'll be good to go!

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, minced (about 1/2 cup)
3/4 cup grated parmesan cheese
1/4 cup fresh parsley, minced
1 large egg, lightly beaten
2 tablespoons italian seasoning
3/4 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon fennel seed
4 slices provolone cheese
4 English muffins, split
1/2 cup pasta sauce (canned or jarred is fine)
4 fresh basil sprigs

Steps:

  • Combine first 9 ingredients; shape into 4 patties.
  • Place on grill and close lid. Grill over medium-high heat 7-8 minutes on each side or until desired level of doneness.
  • Top patties with cheese and grill 1 more minute or till cheese melts. Place muffins on grill, cut sides down, and grill 1 minute or until lightly toasted.
  • Top each burger with 2 Tbsp pasta sauce and a sprig of fresh basil.

Nutrition Facts : Calories 558.7, Fat 27.2, SaturatedFat 13.5, Cholesterol 162.4, Sodium 1019.6, Carbohydrate 32.2, Fiber 2.5, Sugar 6, Protein 44.6

NAPA VALLEY BASIL-SMOKED BURGERS



Napa Valley Basil-Smoked Burgers image

Provided by James McNair

Categories     Sandwich     Beef     Cheese     Tomato     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Mayonnaise     Basil     Meat     Ground Beef     Grill     Grill/Barbecue     Peanut Free     Soy Free     Diabetes-Friendly

Yield 6 burgers

Number Of Ingredients 19

Patties
2 pounds ground sirloin
1/4 cup Zinfandel
1/4 cup lightly packed minced fresh basil
1/4 cup minced red onion
1/4 cup fresh Italian bread crumbs
8 sun-dried tomatoes packed in olive oil, finely chopped
2 teaspoons garlic salt
Vegetable oil, for brushing on the grill rack
8 large basil sprigs, moistened with water, for grilling
6 large seeded sandwich rolls, split
6 slices Monterey Jack cheese
6 red leaf lettuce leaves
6 (1/4-inch-thick) large tomato slices
6 paper-thin red onion slices, separated into rings
6 basil sprigs, for serving
Pesto Mayonnaise
2/3 cup mayonnaise
2 tablespoons prepared basil pesto

Steps:

  • 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • 2. To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed.
  • 3. To make the patties, combine the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes, and garlic salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
  • 4. When the grill is ready, brush the grill rack with vegetable oil. Toss the moistened basil sprigs directly onto the fire. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly. During the last minute of cooking, top each patty with a cheese slice.
  • 5. To assemble the burgers, spread the mayonnaise over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a patty, a tomato slice, an onion slice, and a basil sprig. Add the roll tops and serve.

BASIL BURGERS



Basil Burgers image

If you like basil, this is a great way to spice up a normal burger in no time!

Provided by EmmaandAvasmom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 16m

Yield 4

Number Of Ingredients 6

1 ¼ pounds ground beef
3 tablespoons Worcestershire sauce
1 ½ tablespoons dried basil, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 24.7 g, Cholesterol 88 mg, Fat 22.4 g, Fiber 1.6 g, Protein 27.5 g, SaturatedFat 8.5 g, Sodium 560.6 mg, Sugar 1.3 g

BASIL BURGERS



Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.

Provided by Lavender Lynn

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup basil leaves, loosely packed, minced
1/4 cup red onion, minced
1/4 cup Italian seasoned breadcrumbs
1/4 cup dry red wine
1 1/2 teaspoons garlic salt
2 lbs lean ground beef (90% lean)
8 slices monterey jack cheese (optional)
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.

BASIL BURGERS



Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup Italian bread crumbs
1/4 cup dry red wine
1 to 2 teaspoons garlic salt
2 pounds lean ground beef (90% lean)
8 slices Monterey Jack cheese, optional
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

BASIL PARMESAN HAMBURGERS



Basil Parmesan Hamburgers image

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden!

Provided by DoubleAs Mom

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1/2 teaspoon onion powder
1/2 cup parmesan cheese, grated
1/4 cup ketchup
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 egg, beaten
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons extra virgin olive oil
1/4 cup breadcrumbs

Steps:

  • Combine egg, onion powder, basil, parsley, ketchup, Parmesan cheese, garlic, pepper, salt, olive oil and bread crumbs in a large mixing bowl. Add ground beef, mixing well, but be certain not to over-mix. Shape into eight 3/4 inch thick patties.
  • Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 14 to 18 minutes. When done, remove from grill and serve warm with buns and condiments of choice.

Nutrition Facts : Calories 333.2, Fat 23, SaturatedFat 8.4, Cholesterol 109, Sodium 361.5, Carbohydrate 5.2, Fiber 0.3, Sugar 2.1, Protein 25

BASIL & GARLIC PORK BURGERS



Basil & Garlic Pork Burgers image

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs ground pork
3 garlic cloves, mashed
1/2 cup fresh basil, shredded
freshly cracked black pepper
kosher salt
1 drizzle olive oil, for frying

Steps:

  • Combine all ingredients except oil and shape into four patties.
  • Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.

Nutrition Facts : Calories 679, Fat 47.2, SaturatedFat 17.5, Cholesterol 213.4, Sodium 166.3, Carbohydrate 1, Fiber 0.3, Protein 58.6

BASIL MOZZARELLA BURGERS



Basil Mozzarella Burgers image

Make and share this Basil Mozzarella Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 48m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup finely chopped onion
2 tablespoons fine dry breadcrumbs
2 tablespoons chopped green bell peppers
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
salt and pepper
1 lb ground beef
4 slices smoked mozzarella cheese or 4 slices regular mozzarella cheese
4 whole wheat hamburger buns, toasted
fresh basil leaf
1/2 cup purchased roasted red pepper, strips
1 tablespoon finely chopped pitted olive
2 teaspoons olive oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Steps:

  • To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
  • To make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
  • Add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
  • Add the ground beef; stir to mix.
  • Shape mixture into 4 patties.
  • Grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
  • Top patties with a slice of cheese during the last 2 minutes or grilling time.
  • Serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.

Nutrition Facts : Calories 516.9, Fat 29, SaturatedFat 11.4, Cholesterol 99.5, Sodium 895.8, Carbohydrate 30.7, Fiber 3, Sugar 6.5, Protein 33.2

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