Honey Surprise Biscuits Food
HONEY BISCUITS
Steps:
- Put the flour, baking powder, salt and soda in a mixing bowl and stir to combine. Add the butter to the flour mixture and toss with a very light hand until it looks like crumbly cornmeal. Put in the fridge for 15 minutes (this firms the butter back up).
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix the milk, honey and vanilla in a small bowl.
- Make a well in the middle of the flour mixture and pour in the milk mixture. With a light hand, mix just until combined. Flour a work surface and turn out the dough. Pat into a 3/4-inch-thick round or square. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with the buttermilk. Bake until golden brown, 12 to 14 minutes. Serve with butter, whipped sweet cream and berries.
DILL BISCUITS WITH HONEY BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
- Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
- Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
HONEY BISCUITS
Make and share this Honey Biscuits recipe from Food.com.
Provided by Giggling
Categories Dessert
Time 32m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together in a bowl until they are creamy.
- Beat in honey then yolk.
- Add the cinnamon and flour and mix into a soft dough.shape into balls should.
- make about 30 biscuits.
- Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.
Nutrition Facts : Calories 75.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.8, Sodium 23.3, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 0.9
HONEY SURPRISE BISCUITS
Make and share this Honey Surprise Biscuits recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients until lumpy.
- Pour into muffin tins.
- BAke at 350 for 15 to 20 minute Let cool.
Nutrition Facts : Calories 185.8, Fat 9.7, SaturatedFat 6, Cholesterol 25.6, Sodium 482.6, Carbohydrate 22.7, Fiber 0.6, Sugar 5.9, Protein 2.7
HONEY DEW BISCUITS
Make and share this Honey Dew Biscuits recipe from Food.com.
Provided by GingerlyJ
Categories Breads
Time 35m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 8
Steps:
- mix everything together and put in muffin tin.
- bake 350 degrees for 25 minutes.
Nutrition Facts : Calories 204.5, Fat 10, SaturatedFat 6.2, Cholesterol 33.4, Sodium 164.1, Carbohydrate 28.4, Fiber 0.3, Sugar 20, Protein 1.8
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