Whitneys Peanut Butter Cookie Balls Food

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WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories     Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Provided by Christine

Categories     Dessert

Time 22m

Yield 24-36 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375º.
  • Mix first six ingredients.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll into balls and press down with a fork dipped in sugar or flour.
  • Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

CHOCOLATE-DIPPED PEANUT BUTTER COOKIE BALLS



Chocolate-Dipped Peanut Butter Cookie Balls image

Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and more!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 42 servings

Number Of Ingredients 5

1/4 cup butter or margarine, softened
1 cup creamy peanut butter
1-1/2 cups powdered sugar
70 vanilla wafers, finely crushed, divided (about 2-1/4 cups)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), melted

Steps:

  • Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.
  • Shape into 42 (1-inch) balls; freeze 10 min.
  • Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 2 g

WHITNEY'S PEANUT BUTTER COOKIE BALLS



Whitney's Peanut Butter Cookie Balls image

A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.

Provided by Whitney Warkentin

Categories     Peanut Butter Cookies

Yield 12

Number Of Ingredients 5

1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips

Steps:

  • Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 40.7 mg, Fat 31.1 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.6 g, Sodium 251.7 mg, Sugar 31.4 g

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"A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs." Ingredients : 1 cup peanut butter; 1 cup butter, softened; 2 cups confectioners' sugar; 1 cup graham cracker crumbs; 1 cup semisweet chocolate chips; Instructions :
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