Mango Orange Punch Food
ORANGE-MANGO PUNCH
Hello, sunshine! Transport yourself to the tropics with this refreshing punch-perfect for a summer party and a good source of vitamin C, too.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 10 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Add water and ice cubes to soft drink mix in large plastic or glass pitcher or punch bowl; stir until mix is dissolved.
- Stir in nectar and juice.
- Serve immediately. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANGO ORANGE QUENCHER
Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour., Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
MANGO PUNCH
Make and share this Mango Punch recipe from Food.com.
Provided by TheGrumpyChef
Categories Punch Beverage
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
- In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
- Serve over crushed ice.
ORANGE PUNCH
I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.
Provided by Claudia Dawn
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
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