CAESAR SALAD WITH BACON, BRUSSELS SPROUTS AND BASIL
Provided by Alex Guarnaschelli
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the dressing: In the bowl of a food processor, combine the egg yolk, mustard, garlic and 1/2 teaspoon each salt and pepper. Pulse to blend. With the machine running, pour the lemon juice and caper brine into the mix. Slowly pour in the olive oil, then the canola oil, blending until smooth. Transfer the dressing to a bowl and taste for seasoning. Stir in the anchovies and anchovy oil. Cover and refrigerate until ready to use, or up to 1 day.
- Prepare the salad: Cook the bacon in a small skillet over low heat, stirring, until crispy, 12 to 15 minutes. Drain on paper towels.
- Heat 1 inch canola oil in a medium heavy-bottomed pot until a deep-fry thermometer registers 350 degrees F (or alternatively, use a deep fryer). Line a baking sheet with paper towels. Put the capers in a small metal strainer, submerge them in the hot oil and fry until crispy, 1 to 2 minutes. Drain on the paper towels. Add the Brussels sprout leaves to the hot oil in small batches (step back because they will splatter oil) and fry until crispy, 1 to 2 minutes. Transfer to the paper towels using a slotted spoon. Season the leaves with salt.
- Assemble the salad: Pour about three-quarters of the dressing into a large salad bowl. Add the romaine, basil and grated parmesan and toss to coat. Shave additional parmesan over the salad. Top with the remaining dressing, the bacon, capers and Brussels sprout leaves. Serve immediately. Photograph by Kang Kim
BASIC GARLIC BUTTER BRUSSELS SPROUTS
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody I fix them for change their minds about them. My latest conquest was my husband, who thought he didn't like them, either. He has since changed his mind, of course.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
- To cook them, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
- You've already cut the bottom of the stalk off: now cut an"X" into the bottom of each sprout (about an 1/8 of an inch deep).
- Steam the sprouts for about 20 minutes, until they are soft (everybody prefers theirs in their own way, but I cannot stand crunchy brussels sprouts).
- While the sprouts are steaming, sauté the minced garlic in a little bit of butter for about 3 minutes, then combine them into the rest of the melted butter.
- When spouts are done cooking place them in a serving dish, pour the melted garlic butter over the sprouts, season lightly with salt and pepper, and serve.
Nutrition Facts : Calories 263.1, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 195.1, Carbohydrate 11.9, Fiber 3.9, Sugar 2.6, Protein 4.3
BASIC BRUSSELS SPROUTS
Steps:
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL
Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
- Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.
More about "basil brussels sprouts food"
GRILLING BRUSSELS SPROUTS WITH A PESTO MARINADE
From grillingcompanion.com
Estimated Reading Time 2 minsTotal Time 40 mins
- In a food processor (mine is a Cuisinart), add the garlic, fresh basil and Parmesan cheese. Pulse until roughly chopped.
- Roast the pine nuts in a large frying pan, dry with no oil. Over a medium heat on the stove (this is just prep work, you don't have to use the grill), constantly shake, jiggle, flip and stir the nuts to keep them from burning. Do this until the are a nice golden brown on all sides. Add them to the food processor while they are still warm. This is a secret step for my pesto sauce. The pine nuts take on some extra flavor, and the heat partially cooks the garlic, so it doesn't have a raw flavor if used as traditional pasta sauce. Chop to a paste in the food processor.
- While the food processor is running, slowly add the oil through the feeder tube. This is a bit more oil than I use in a normal sauce, but it works good as a marinade on the grill.
CRISPY BRUSSELS SPROUTS WITH BASIL CASHEW SAUCE - ROBUST ...
From robustrecipes.com
Cuisine Gluten FreeEstimated Reading Time 5 minsCategory AppetizerTotal Time 35 mins
- Drain and rinse the soaked cashews. Add the cashews and the remaining ingredients to a blender. Blend on high until smooth, scrape down sides as needed. Add a little more milk if it’s too thick for blending – I added about 1/4 cup extra. The consistency should be thick and spreadable, but not super runny. Taste and add salt and pepper as needed. Set the sauce aside.
- Heat a large heavy bottomed skillet over medium heat (a cast iron works great here). Melt 1 tablespoon of the butter and heat 1 tablespoon of the oil. Add the Brussels sprouts to the hot pan, be sure to not overcrowd otherwise they won’t get crispy, you may have to work in batches. Cook the Brussels sprouts until charred on each side, about 3 to 5 minutes per side. Remove onto a large tray or baking sheet lined with paper towels being sure there is enough room for the Brussels sprouts to lay evenly as they drain. Repeat the frying process until all the Brussels sprouts have been cooked adding more oil and butter so that the pan has a nice coating. Don’t leave out the leaves, they get very crunchy.
- Sprinkle the Brussels sprouts with a generous amount of salt. Transfer the basil cashew sauce to a dipping bowl and the Brussels sprouts to a platter or serving tray. Sprinkle the sprouts with a little course sea salt for finishing texture.
- Serve the Brussels sprouts immediately. They are best when served warm but also good once they cool down. However, they are best eaten immediately because once they are stored in the fridge they lose their crispiness.
BEST BRUSSELS SPROUT & BASIL BOWTIES RECIPE ...
From goodhousekeeping.com
Servings 6Estimated Reading Time 1 minCategory Dinner, Main DishTotal Time 20 mins
CRISPY BRUSSEL SPROUTS WITH CASHEW BASIL DIP - BREAST ...
From breastcancerconqueror.com
Estimated Reading Time 2 mins
CRISPY BRUSSELS SPROUTS WITH LEMON-BASIL AIOLI - THE ...
From thedefineddish.com
Estimated Reading Time 50 secsTotal Time 40 mins
OUR 10 BEST BRUSSELS SPROUTS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
ROASTED BACON BRUSSELS SPROUTS - BASIL AND BUBBLY
From basilandbubbly.com
5/5 (3)Category Side DishCuisine American, ThanksgivingTotal Time 55 mins
- In a large stainless steel pan, cook the chopped bacon over medium high heat until it just starts crisping. Remove the bacon and set aside, leaving the fat in the pan.
- Turn the heat under the pan off, and carefully add the halved brussel sprouts to the pan. Residual water from the rinsing may cause the bacon grease to jump out of the pan at you!
- Add the salt and pepper to the pan, and toss the brussel sprouts several times to make sure they are thoroughly coated in bacon grease, salt, and pepper.
ROASTED BRUSSELS SPROUTS SALAD WITH MUSTARD BASIL ...
From wholesomelicious.com
5/5 (1)Category SaladServings 4Calories 351 per serving
- Preheat the oven to 400 degrees. Grease a baking sheet with cooking spray. Cover with brussels sprouts, and lightly coat the brussels with oil and sprinkle with a bit of salt. Transfer to oven and bake for 15 minutes.
- While brussels are roasting, make the dressing. In a high powered blender or food processor, combine oil, mustard, vinegar, ground mustard, garlic, sea salt, pepper, and fresh basil leaves. Blend until smooth.
- Assemble the salad with arugula and artichoke hearts. Once brussels are nice and toasty, remove from the oven. Top salad with brussels. Pour in the salad dressing. Toss to combine ingredients and top with almonds.
BUTTER, BASIL, & WALNUT BRUSSELS SPROUTS - A BLOSSOMING LIFE
From ablossominglife.com
Cuisine AmericanTotal Time 15 minsCategory Dinner, Side DishCalories 183 per serving
BALSAMIC MARINATED BRUSSELS SPROUTS WITH BASIL - MONICA …
From monicanedeff.com
Reviews 2Category Side DishCuisine AmericanTotal Time 4 hrs 40 mins
VEGAN BRUSSELS SPROUT TACOS - BLISSFUL BASIL
From blissfulbasil.com
5/5 (1)Estimated Reading Time 5 minsCategory Bigger Bites, Tacos
- Prepare the pickled red onions* ahead of time. They need at least 4 hours to pickle but preferably overnight.
7 TASTY WAYS TO COOK BRUSSELS SPROUTS
From greatbritishfoodawards.com
- CHEESY SPROUT AND CHORIZO GRATIN. Trim 500g of sprouts and boil for four minutes. Preheat an oven to 190°C/Fan 170°C/Gas 5 and roast for 15 minutes, until starting to crisp.
- SPROUT RISOTTO. Add 30g butter and 2 tbsp rapeseed oil to a large frying pan over a medium-high heat. When the butter has melted, add 2 chopped onions and fry for 10 minutes, stirring occasionally, until soft and lightly caramelised.
- FESTIVE SLAW. Place 50g crushed pecans and 50g crushed walnuts in a small frying pan and dry fry for 4-5 minutes until lightly browned. Meanwhile, grate 500g Brussels sprouts using a grater or a mandolin and finely slice three celery sticks and 2 carrots.
- BRUSSELS SPROUT TART. Preheat your oven to 190°C/Fan 170°C/Gas 5. Shave 300g brussels sprouts, place on a baking tray drizzled with oil, and bake for 5 minutes, until beginning to brown.
- SPROUT PESTO. Blitz together 50g pine nuts, 50g Brussels sprouts, two large handfuls of basil, 50g Cheddar, 150ml rapeseed oil and 2 garlic cloves in a food processor and serve with your favourite pasta.
- MASALA FRITTATA. Preheat the grill. Beat 8 free-range eggs and season with 1 tsp each ground coriander, chilli powder and garam masala. Add a generous drizzle of rapeseed oil to a pan and fry 2tbsp of cumin seed until they sizzle.
- ZINGY BUBBLE & SQUEAK. Fry 3 chopped shallots in a glug of rapeseed oil along with a thumb-size piece of finely chopped ginger. Add a splash of balsamic vinegar, 3 chopped rashers of bacon, 200g thinly chopped Brussels sprouts and 100g potatoes, finely sliced.
SHREDDED BRUSSELS SPROUTS WITH BASIL AND PINE NUTS ...
From weightwatchers.com
- Working in batches, place Brussels sprouts in a food processor and pulse until shredded. If you don’t have a food processor, thinly slice using a mandolin. Or using a knife, halve each Brussels sprout and then thinly slice it lengthwise.
- Melt butter over medium-high heat in a large nonstick skillet. Add shallots and cook, stirring frequently, 1 minute. Add Brussels sprouts and sauté until leaves are bright green and inner sections soften slightly, about 5 to 7 minutes. Stir in lemon juice, basil, salt and pepper; garnish with pine nuts and serve. Yields about 1 cup Brussels sprouts and 1 teaspoon pine nuts per serving.
EASY THAI BASIL TEMPEH AND BRUSSELS SPROUTS STIR FRY ...
From nutsaboutgreens.com
Estimated Reading Time 2 mins
BRUSSELS SPROUTS TOPS PESTO ⋆ MAKE PESTO FROM BRUSSELS ...
From forkintheroad.co
5/5 (2)Total Time 10 minsCategory Sauces, Dressings + DipsCalories 118 per serving
SPICY LEMON BASIL PESTO BRUSSELS SPROUTS WITH GARLIC ...
From naturallysavvy.com
Estimated Reading Time 50 secs
BRUSSELS SPROUTS AND BASIL BOWTIE PASTA SALAD - THREE ...
From threehappyfolk.com
Estimated Reading Time 2 mins
BRUSSELS SPROUT & BASIL BOWTIES | RECIPE | VEGETARIAN ...
From pinterest.com
Servings 6Total Time 20 minsEstimated Reading Time 40 secs
SHAVED BRUSSELS SPROUT AND KALE SALAD WITH SWEET BASIL ...
From littlebitsof.com
Reviews 1Calories 229 per serving
BRUSSELS SPROUTS AND POMEGRANATE SALAD - OH SWEET BASIL
From ohsweetbasil.com
Reviews 2Category 100 + Salad Recipes to Obsess OverCuisine AmericanTotal Time 10 mins
BRUSSELS SPROUTS SALAD WITH PECANS AND BASIL VINAIGRETTE ...
From creativeinmykitchen.com
Servings 2Estimated Reading Time 2 mins
STIR FRIED BRUSSELS SPROUTS, SPINACH, AND EDAMAME WITH ...
From chowhound.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 744 per serving
BRUSSELS SPROUTS WRAPPED IN BACON - BASIL AND BUBBLY
From basilandbubbly.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 50 mins
RIGATONI WITH BRUSSELS SPROUTS AND KALE PESTO IS HEALTHY ...
From camillestyles.com
Cuisine ItalianTotal Time 15 minsCategory Vegetarian
RETURN OF THE MAC: BASIL + BRUSSELS SPROUT MAC AND CHEESE ...
From brit.co
Author Anjelika TempleEstimated Reading Time 2 mins
CHEESY BRUSSEL SPROUT BAKE – FLAVOR CRAZY FOOD
From flavorcrazyfood.wordpress.com
BRUSSELS SPROUT VS BASIL - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
SIMPLE WAY TO PREPARE GORDON RAMSAY DRIED BASIL BRUSSEL ...
From foodguide.netlify.app
BASIL BRUSSELS SPROUTS
From pinterest.com
YOTAM OTTOLENGHI’S RECIPES FOR ALTERNATIVE CHRISTMAS ...
From theguardian.com
BACON JAM WITH BRUSSELS SPROUTS AND RADICCHIO - STEVEN AND ...
From cbc.ca
BRUSSELS SPROUTS WITH BASIL - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RESTAURANT INDUSTRY NEWS – GROW A MONSTER BASIL – RANKING ...
From southsidepride.com
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
From foodnetwork.ca
BASIL BRUSSELS SPROUTS RECIPE
From crecipe.com
BRUSSELS SPROUTS - MENU - PLANTA - TORONTO
From yelp.ca
BASIL BRUSSELS SPROUTS - CRECIPE.COM
From crecipe.com
WHAT MEAT GOES WITH BRUSSEL SPROUTS? – ROADLESSTRAVELEDSTORE
From roadlesstraveledstore.com
PISTACHIO PESTO ROASTED POTATOES AND BRUSSELS SPROUTS ...
From onegreenplanet.org
LEMON BASIL PASTA RECIPE - BRIGHTLAND
From brightland.co
BASIL VS BRUSSELS SPROUT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
R/FOOD - BALSAMIC BASIL BRUSSELS SPROUTS WITH BACON AND ...
From reddit.com
NUTRITION COMPARISON: BASIL VS BRUSSELS SPROUTS
From soupersage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love