Basic Iced Coffee Food

PERFECT ICED COFFEE

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

ICED COFFEE

Steps:

• Combine brewed coffee and sweetened condensed milk in a large pitcher.
• Refrigerate until chilled.
• Serve over ice.
• TIP- Use leftover coffee to make coffee ice cubes with.
• Then you have the chill without getting watered down.

BASIC ICED COFFEE

Steps:

• Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.

EASY ICED COFFEE

Steps:

• In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

BASIC ICED COFFEE

Steps:

• Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
• Pour into an ice tray and freeze.
• Make additional coffee (I like medium to strong).
• Add milk and sugar to hot coffee, if desired.
• You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).

EASY ICED MOCHA (1.5 WW POINTS)

Steps:

• Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
• Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.

EASY ICED COFFEE

Steps:

• In Mixer jar, combine instant coffee, sugar , water,milk.
• Cover the jar and switch it on for mixing ,until it is foamy.
• Pour into a glass full of ice. Fill the glass .
• Adjust to taste if necessary.