EVERYTHING BAGEL SEASONING MIX
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
EVERYTHING BAGEL SEASONING
What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!
Provided by Allrecipes Magazine
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.9 g, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 360.4 mg, Sugar 0.3 g
HOMEMADE EVERYTHING SEASONING BLEND
Provided by Renee Goerger
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium-size bowl and mix well.
- Store in an air-tight container in a cool, dry spot for up to 6 months.
Nutrition Facts : ServingSize 1 tablespoon
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
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- Hash Browns. Bagels aren't the only breakfast food that pair well with garlic, onion, sesame seeds and poppy seeds. The seasoning will make your next batch of crispy potatoes sing.
- Grilled Salmon. For a four-ingredient dinner in under 10 minutes, drizzle salmon fillets with olive oil, lemon juice and a generous amount of Everything But the Bagel before tossing on the grill.
- Shakshuka. This single-skillet Middle Eastern breakfast dish combines tomato sauce, poached eggs, onions and spices like chili pepper, cumin and paprika.
- Butternut Squash Soup. The nutty, garlicky bagel spice blend needs to be added to your arsenal of fast flavoring ideas for easy weeknight soup recipes, like butternut squash or zucchini basil.
- Cornbread. Traditionalists can add a dash to cornbread batter before baking; adventurous eaters can add a layer of jalapeño cream cheese and then sprinkle EBTB over the top when it's finished cooking.
- Avocado Toast. Avocado and Everything But the Bagel are a perfect pair. Get your fix by following this easy recipe for Everything Bagel Avocado Toast (it takes five minutes flat).
- Breaded Chicken Tenders. Here's a way to take homemade chicken tenders up a notch: Bread chicken strips with a mixture of Panko and Everything But the Bagel before crisping them up in the oven or air fryer.
- Cauliflower Rice. TJ's seasoning will add a delicious dose of crunchy umami flavor to your next cauliflower rice bowl. Pair with stir-fried veggies, tofu and peanut-ginger sauce.
- Shortbread. Shake things up at your next cookie swap by sprinkling shortbread cookie dough with Everything But the Bagel before they go in the oven. The salty, savory sables will be a welcome departure from other overly-sugary options.
- Grits. Plain or cheesy grits spiked with a bit of this seasoning makes a killer side for fish sandwiches or grilled shrimp. They'll also work as a breakfast in their own right.
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Ratings 1Category Spice MixCuisine AmericanTotal Time 5 mins
- Heat on medium heat. Watch closely and stir gently. Once the spices are fragrant remove them from the pan.
9 MOST FLAVORFUL SEASONING RECIPES - THE SPRUCE EATS
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Author Derrick RichesPublished 2008-05-02
- Cajun Seasoning. Cajun cooking has developed a reputation for being all about heat. The truth is Cajun flavors are more savory than hot. This spice blend can be adjusted for heat by increasing (or decreasing) the amount of cayenne pepper.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Cajun Turkey Seasoning. This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.
- Lemon Pepper. Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger or pasta. Problem is, if you happen to live in a place where you can't find it, or you just want to make up your own batch (because it's better than what you buy in the store).
- Mexican Seasoning. Mexican seasonings can be as simple as chili powder or large collections of spices and herbs. To me is just doesn't have that Mexican flavor if it doesn't have cumin.
- Creole Seasoning. Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend mixes black pepper, white pepper and cayenne with herbs to make a great flavor.
- Garam Masala. There are probably hundreds of recipes for Garam Masala, the traditional seasoning blend of Northern India. This is one of the more simple recipes and is great for adding an Indian flavor to anything you want to cook.
- Seasoned Salt. This is a knockoff of the popular Lawry's Seasoned Salt. Adding this combination of salt, sugar and spices to recipes that call for seasoned salt is a great, natural way to enhance flavors.
- Old Bay Seasoning. Old Bay seasoning is a traditional favorite of Maryland and sold world wide. This approximation of that old recipe is a perfect seasoning for fish and seafood.
BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
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Author Danilo AlfaroPublished 2017-08-30Estimated Reading Time 5 mins
- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
- Dry Rub for BBQ. This is a classic dry rub that will work equally well on beef, pork or chicken: 1/3 cup paprika. 1/4 cup sugar. 2 tablespoons black pepper. 2 tablespoons salt.
- Poultry Seasoning Mix. This aromatic poultry seasoning can go on a whole chicken before roasting it, or on chicken pieces that are going to be roasted. Use it just like you'd use a dry rub.
- Homemade Seasoned Salt. Another all-purpose seasoning that will go with anything savory: hamburgers, chicken breasts, grilled vegetables, even soups and broths.
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