CROCK POT BLACK EYED PEAS AND HAM
Are you looking for an easy and delicious way to cook up dried black eyed peas? Our Crock Pot Black Eyed Peas and Ham Recipe has an amazing flavor and is the perfect all day slow cooker recipe. Adapted from Gooseberry Patch's Busy Day Slow Cooker
Provided by Cris
Categories Main
Time 10h
Number Of Ingredients 8
Steps:
- Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
- Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
- Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
- Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
- Taste for seasoning and add more salt and pepper if desired.
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
CROCK POT BLACK-EYED PEAS & HAM
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...
Provided by Judith Evans
Categories Bean Soups
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Rinse peas. Drain and place in Crock Pot.
- 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- 5. Cover and set Crock Pot to low for 8 hrs.
- 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- 8. Remove bay leaves. Serve with cornbread and enjoy!
- 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
CROCK POT BLACK EYED PEAS
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).
Provided by mary winecoff
Categories Beans
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-soak black-eyed peas according to the instructions on the bag.
- Combine all ingredients and cook on low for 9-10 hours.
Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5
EASY CROCK POT BLACK EYED PEAS
Serve these easy Crock Pot Black Eyed Peas on New Year's Day or anytime you're craving a delicious, hearty meal!
Provided by Ginnie
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- Add black-eyed peas, carrots, celery, onion, garlic cloves, chipotles (along with a few spoonfuls of adobo sauce), and broth to a slow cooker.
- Mix well, cover, and cook on high for 1.5 to 2 hours (or low for 6 to 8 hours) or until beans are tender.
- Remove garlic cloves (or mash and mix into the beans) and large chunks of onion; season beans to taste with salt.
- Serve beans over rice, garnished with cilantro or parsley, if you wish. Enjoy!
Nutrition Facts : Calories 181 kcal, ServingSize 1 serving
SLOW COOKER BLACK-EYED PEAS RECIPE
Black-eyed peas cooked with ham and bacon! Great for celebrating the new year or any day really!
Provided by Sarah Olson
Categories Soup
Time 7h25m
Number Of Ingredients 13
Steps:
- Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
- Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.
Nutrition Facts : Calories 298 kcal, Carbohydrate 38 g, Protein 19 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT BLACK EYED PEAS AND OKRA
Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Stir well, cover and cook on low for 8 hours.
Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1
BASIC CROCK POT BLACK-EYED PEAS
Steps:
- Gather the ingredients.
- Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
- Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
- Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
- Continue cooking for 15 to 20 minutes and stir well before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 0 g, Sodium 174 mg, Sugar 5 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g
BLACK-EYED PEAS!
Happy Almost New Year, everyone!
Categories main dish
Time 7h
Yield 10 servings
Number Of Ingredients 12
Steps:
- (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.)Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes. After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
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