BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA & BASIL | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella & Basil for a delicious meal!
Provided by Barilla
Categories Whole Grain
Yield 8
Number Of Ingredients 6
Steps:
- Cook Whole Grain Rotini according to package directions
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
- Add garlic and sauté until slightly yellow, about 2 minutes
- Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
- Season with salt and pepper
- Drain pasta and add to the skillet
- Remove skillet from heat
- Remove garlic from skillet and mix well
- Add cheese, basil and remaining olive oil to the pasta
- Toss to combine
BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, BASIL AND PARMIGIANO CHEESE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil and Parmigiano Cheese for a delicious meal!
Provided by Barilla
Categories Whole Grain
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil
- Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
- Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
- Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
- Add the cooking water to the sauce and bring to a simmer
- Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
- Remove pasta from the stove top and season with black pepper, basil and cheese
BARILLA® ROTINI WITH ARTICHOKE HEARTS & CHERRY TOMATOES | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Rotini with Artichoke Hearts & Cherry Tomatoes for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 9
Steps:
- BRING a large pot of water to a boil.
- HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.
- ADD wine and thyme; simmer until most of wine evaporates.
- ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.
- COOK pasta according to package directions; drain and return to pot.
- ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.
BARILLA ROTINI WITH ZUCCHINI, CHERRY TOMATOES & RICOTTA SALA
I found this on the back of a box of Barilla Rotini Pasta. We lilked it so I am posting iit. I added 3 ribs of celery sliced, 1 medium green bell pepper chopped, sliced black olives and petitte diced tomatoes in juice. But it is very good the way it was and that is the way I posted it. You can add whatever your family likes to your own tastes. If you cannot find Barilla pasta in your area, just use your favorite curly, twisty pasta. We like the Barilla brand because it always cooks perfectly and is never mushy or "fall apart."
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 27m
Yield 1 skillet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil.
- In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
- Add zucchini and season with salt and pepper. Saute for 3 minutes.
- Stir in tomatoes and cook for 2 additional minutes.
- Cook pasta according to pkg. directions.
- Drain and toss with sauteed ingredients in skillet.
- Stir in remaining oil and topo with the ricotta salata cheese before serving.
Nutrition Facts : Calories 574.8, Fat 15.6, SaturatedFat 2.2, Sodium 17.3, Carbohydrate 91.9, Fiber 5.5, Sugar 7.3, Protein 16.6
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