Barbs Crab Canapes Food
CRAB MEAT CANAPES'
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Provided by Carol Junkins
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes
CUCUMBER-CRAB CANAPéS
Categories Shellfish Appetizer No-Cook Cocktail Party Crab Cucumber Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 canapés
Number Of Ingredients 6
Steps:
- Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
- Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
BARB'S CRAB CANAPES
Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well.
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients.
- Best to refrigerate for a bit for flavors to meld.
- Cut mini pitas in half.
- Spoon a tsp of mixture into each pita pocket. (Or serve on crackers).
- Top with Alafa sprouts so that the sprouts "stick out" and look like "hair". Serve and enjoy.
Nutrition Facts : Calories 49.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 14.7, Sodium 116.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 2.6
CRAB MEAT CANAPES
Make and share this crab meat canapes recipe from Food.com.
Provided by chia2160
Categories Crab
Time 20m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- preheat oven to 400,.
- remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1
HAWAIIAN CRAB CANAPES
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CRAB SALAD CANAPES
Use yellow or red bell peppers instead of orange if you wish to vary the color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat a grill to hot, or turn on the broiler. Cook bell pepper until it is completely charred, turning so all sides cook evenly, 8 to 10 minutes. Transfer warm pepper to a small bowl, cover with plastic wrap, and set aside until cool.
- Using your hands, rub off charred skin. Slice pepper in half, and remove seeds and stem. Cut pepper into diamond shapes that are slightly larger than a piece of baguette.
- Using a wooden spoon, mix together butter and two mustards in a small bowl until well combined. Spread a generous dollop of mustard butter on each slice of bread.
- Place remaining ingredients except marjoram in a medium bowl, and toss to combine. Place a pepper diamond on each piece of bread, and top with a mound of crab salad. Garnish each canape with several marjoram leaves, and serve.
CRABMEAT CANAPES
Make and share this Crabmeat Canapes recipe from Food.com.
Provided by John DOH
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- Sprinkle with almonds.
- Bake at 350* for 15 minutes.
- Serve on water crackers or toast points.
HOT CRAB CANAPES
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.
Provided by KissKiss
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and spread on the Rye mini-slices.
- Place under a broiler until hot and bubby.
Nutrition Facts : Calories 106.5, Fat 6.8, SaturatedFat 1.8, Cholesterol 20.5, Sodium 422.1, Carbohydrate 3.8, Sugar 1, Protein 7.4
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
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