Barbecued Red Roast Pork Tenderloin Food

BARBECUED RED ROAST PORK TENDERLOIN

Steps:

• Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
• Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
• Drain pork fillets from marinade, reserve marinade.
• Put pork on wire rack over baking dish.
• Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
• Remove from oven, put on board and allow to cool.
• Cut pork into diagonal slices to serve.

CHAR SIU (CHINESE BBQ PORK)

Steps:

• Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
• Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
• Marinate pork in refrigerator, 2 hours to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
• Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

BARBECUED ROAST PORK TENDERLOIN(CHAR SHUI)

Steps:

• Mix all the marinade ingredients together in a dish, add the pork and marinate for at least 2 hours, turning occasionally.
• Heat the oven to 180c.
• Place the pork on a rack in the middle of the oven.
• Place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
• Allow to rest for 10 minutes.
• For the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
• Spoon over meat just before serving.
• Slice on the diagonal to serve.

OVEN BARBECUED PORK TENDERLOINS

Steps:

• In a small bowl, combine the first six ingredients.
• Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
• Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
• Let stand for 5 minutes before slicing.