HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
10-MINUTE BBQ HAM SANDWICHES
Perfectly sweet and sour ham sandwiches, ready in 10 minutes! How can you go wrong?
Provided by Ashley Fehr
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Combine water through mustard in a large pan over high heat. Bring to a boil and then reduce to a simmer over medium heat. Simmer 3-4 minutes to bring flavours together.
- Stir in corn starch and water mixture until you reach desired thickness.
- Add ham and heat through, 3-4 minutes.
- Serve on your favourite bun or roll.
Nutrition Facts : Calories 370 kcal, Carbohydrate 22 g, Protein 25 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 1834 mg, Sugar 18 g, ServingSize 1 serving
QUICK BARBECUED HAM SANDWICHES
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.
Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.
ORANGE BARBECUED HAM
This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside. , Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce. , Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 14g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1697mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 21g protein.
PITTSBURGH HAM BARBECUES
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!
Provided by Nanner
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g
PITTSBURGH CHIPPED HAM BARBECUES
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Provided by MAP431056
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
- Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
BARBECUED GLAZED HAM
Nothing satisfies a crowd quite like ham on the bone, and this delicious barbecue glazed ham recipe is a stunner! It's even cooked on the barbie for easy entertaining!
Categories Midweek Dinner
Time 1h
Yield Makes 8 kilogram
Number Of Ingredients 7
Steps:
- Preheat a hooded barbecue to 180°C (or follow the barbecue manufacturer's directions for cooking ham).
- Use a small, sharp knife to cut through the rind at the shank end of the ham. Starting at the bottom of the ham, gently lift off the rind by running your fingers between the rind and the fat. When you reach the scored shank end, gently pull off the rind.
- Score the fat in a shallow diamond pattern and press a clove into the centre of each diamond.
- Place the ham on a rack in a large roasting dish. Pour half a cup of water into the dish.
- Combine the honey, grainy mustard, orange juice, redcurrant jelly or quince paste, and brown sugar in a small saucepan. Cook over a low heat, stirring, until the sugar, paste or jelly have dissolved.
- Brush half of the glaze over the ham. Place the roasting dish with the ham in the centre of the barbecue, ensuring that only the outside burners are on.
- Cook at 180°C with the lid on for 45-60 minutes until the ham is golden brown. Brush with extra glaze frequently. If some areas of the ham brown more quickly than others, cover these with small pieces of foil. Add extra water as necessary to the roasting dish.
- Serve the ham warm or cold. Cover the leftover ham with a clean, damp tea towel and refrigerate. Do not use plastic wrap.
Nutrition Facts : ServingSize Makes 8 kilogram
BEST EVER BARBECUED HAM STEAKS
Quick, easy and will have everyone begging for seconds. Get the recipe today.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- DIRECTIONS Prepare grill or broiler. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Brush 2 tablespoons of sauce over one side of each ham slice. Grill (sauce sides up) over medium coals or broil 4 to 5 inches from heat source for 4 minutes. Turn; brush 2 tablespoons sauce over each ham slice. Continue grilling or broiling 4 minutes or until ham is hot. Serve with remaining sauce.
HONEY-GLAZED SMOKED HAM
Steps:
- Gather the dry rub ingredients and ham.
- The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl.
- Rub the spice mixture over the surface of the ham.
- Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors.
- The next morning, remove the ham from the refrigerator and let it sit for 1 hour.
- Gather the basting sauce ingredients and ham.
- Prepare the smoker. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F . (If you use a digital meat thermometer you can set the temperature to 140 F, and you'll be notified once the ham reaches the desired temperature.)
- In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Warm basting sauce over medium heat until completely mixed.
- Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep.
- Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker.
- Baste the ham with the sauce once every hour, recovering the ham with the foil.
- Gather the glaze ingredients.
- Mix together the honey, pineapple juice, dry mustard, and a pinch of ground cloves to form the glaze.
- Brush the ham generously with the glaze a couple of times during the last hour of smoking, re-covering with the foil to prevent drying out. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 656 kcal, Carbohydrate 28 g, Cholesterol 243 mg, Fiber 1 g, Protein 85 g, SaturatedFat 4 g, Sodium 4253 mg, Sugar 26 g, Fat 23 g, ServingSize 1 Ham (12 Servings), UnsaturatedFat 0 g
MUSTARD BARBECUE SHAVED HAM
This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.
Nutrition Facts : Calories 382 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 1761mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.
BARBECUED HAM 'N' PEACHES
Wrap up Barbecued Ham 'n' Peaches in individual foil packets for a main dish that's both sweet and savory in every bite. "You can substitute canned ham or slices of lean Canadian bacon, if you wish," notes Cornelia Whiteway of Chilliwack, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture. , Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through.
Nutrition Facts :
BARBECUED HAM
This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.
Provided by rickscott
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.
- Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
- Remove sauce from heat, and set aside.
- Trim excess fat from ham slices.
- Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
- Turn ham slices and baste every 5 minutes with reserved sauce.
- Grill pineapple slices over medium coals 1 minute on each side.
- Garnish ham with pineapple, and serve with remaining sauce.
- Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.
Nutrition Facts : Calories 165.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 15.7, Sodium 567.4, Carbohydrate 30.4, Fiber 1.1, Sugar 25.4, Protein 6.2
BBQ HAM AND BEAN SOUP
Add some Hill Country flavor to the table with this BBQ Ham and Bean Soup. This ham and bean soup features beans, ham, veggies & a medley of great spices.
Provided by My Food and Family
Categories Soup Recipes
Time 10h30m
Yield 18 1-cup servings
Number Of Ingredients 18
Steps:
- Place beans in a large pot; cover with 2 quarts of water. Allow to soak overnight, or at least 8 hours.
- Drain. Add 2 quarts of water. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
- Combine and mix ingredients in slow cooker. Cook on low for 6-8 hours or until vegetables are tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHOLE HAM ON THE BARBECUE
Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try it...it worked out well. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!!
Provided by Karen..
Categories Ham
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat gas grill on high for about 10 minutes.
- Sit ham on long sheet of heavy duty aluminum foil.
- Press brown sugar onto ham and wrap tight with foil.
- Wrap tightly with another sheet of foil.
- Lower grill temperature to low on both sides.
- Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
- Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
- Remove foil from ham over a pan so you don't lose the brown sugar juices.
CHIPPED HAM BARBECUE RECIPE
These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
Provided by Patti Estep
Categories Dinner Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
- Stir the chipped chopped ham in with the sauce.
- Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
- Keep warm in a slow cooker until ready to serve.
- Serve on Kaiser rolls.
Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BONE-IN HAM ON THE BARBECUE WITH HONEY-BUTTER GLAZE
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this.
Provided by Triple BQ
Categories Ham
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak your smoking chips in water. Put in a pan, either the one that came with your BBQ or a metal pie tin, place on the hot side of the grill. To create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. Preheat your grill to 325°F.
- Place bone-in ham cut side down on the cold side of the grill. Insert a meat thermometer not touching the bone. Cook until your meat thermometer reads 145°F (it's ok to go over little).
- In the meantime prepare your glaze.
- In a glass measuring cup or microwave proof dish mix Honey, Corn Syrup, and Butter. Microwave on high for 30 seconds. Mix well. Microwave again before using if necessary.
- When your meat thermometer reads 145°F start glazing your ham. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.
- Remove ham from BBQ and let rest for 10 minutes before carving. After carving drizzle any extra glaze over slices for added flavors.
Nutrition Facts : Calories 1428.3, Fat 104, SaturatedFat 38.5, Cholesterol 331.4, Sodium 333.8, Carbohydrate 43.1, Fiber 0.1, Sugar 37.7, Protein 77.7
BARBECUE HAM SLICES
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.
Provided by breezermom
Categories Ham
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
- Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
- Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.
Nutrition Facts : Calories 284.2, Fat 2, SaturatedFat 0.1, Sodium 350.5, Carbohydrate 67.7, Fiber 3.5, Sugar 55.3, Protein 3.4
HAM WITH BARBECUE BEANS
Provided by Food Network Kitchen
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
- Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.
BAKED HAM STEAK WITH BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
- In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
- Pour the sauce over the ham.
- Bake in the preheated oven for 30 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 829 mg, Sugar 13 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g
BARBECUED HAM BUNS
'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large microwave-safe dish, combine the first six ingredients; mix well. Stir in ham. Cover and microwave on high for 2 minutes. Stir. Microwave 1-2 minutes longer or until heated through. Serve on buns.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 34.4 g, Cholesterol 42.4 mg, Fat 16.4 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 5.5 g, Sodium 1453.2 mg, Sugar 11.8 g
More about "barbecued ham food"
8 UNIQUE HAM SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Ham and Pimento Cheese Biscuit Sandwiches. Rich, creamy pimento cheese is irresistible piled on top of a flaky buttery biscuit with a few slices of salty-sweet country fried ham.
- Southern Ham and Cheese Biscuit Sandwiches. These miniature Southern sandwiches are perfect for picnics or parties, with flaky biscuits, smokey fried ham, buttery muenster cheese, and sweet honey butter.
- Ham and Cheese Cornbread Sandwich. This sandwich calls for homemade cornbread for an absolutely Southern experience, but feel free to buy pre-made cornbread for an equally tasty result.
- Pickled Peach Grilled Cheese with Virginia Ham. These little slider grilled cheese sandwiches are filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda.
- Monte Cristo Brie Sliders. Grilled on the stove and not deep-fried like many are, our Monte Cristos make French toast out of crusty French bread and top them with creamy brie, thinly sliced turkey and ham, and tangy raspberry jam.
- Traditional Cuban Sandwich. This salty, rich, and tangy sandwich is a must. Cubanos are a take on grilled ham and cheese, but they go a step further, adding pork, pickles, and mustard.
- Chicken Cordon Bleu Sandwich. Chicken cordon bleu is typically made by stuffing ham and cheese inside a chicken breast, but for this sandwich, we're stacking the ham and cheese on top of buns, popping it in the broiler, then adding the chicken.
- Goat Cheese and Ham Sandwich with Apples. Make this quick sandwich in 10 minutes. Just place ham, apples, honey, arugula, and goat cheese on top of a sliced baguette drizzled with olive oil.
10 BEST GRILLED HAM STEAK RECIPES - YUMMLY
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BARBECUE HAM RECIPES - QUICK AND EASY
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SLOW COOKER BARBECUE HAM SANDWICHES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
5/5 (7)Total Time 4 hrs 5 minsCategory Main CourseCalories 512 per serving
- Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
MAPLE BOURBON GLAZED GRILLED HAM - UMAMI
From umami.site
4.6/5 (22)Total Time 2 hrs 45 minsCategory Brunch, Dinner, LunchCalories 326 per serving
- Mix the brown sugar, smoked paprika, garlic powder, mustard powder, salt, and pepper together.
- Using a sharp knife, make a series of crisscross cuts around 1/2 inch deep across the entire ham.
- Coat the ham in the spice mixture, working it into the cut areas to help the flavors sink into the ham. This can be done a day or two before.
BARBECUED FRESH HAM RECIPE - SCOTT HOWELL | FOOD & WINE
From foodandwine.com
4/5 Servings 12
- In a large saucepan, combine the tomatoes and their liquid with the vinegar, 2 cups of water, the honey, molasses, tomato paste, garlic, chipotles, kosher salt, coriander seeds, cumin seeds, peppercorns and bay leaf and simmer over low heat for 2 3/4 hours, stirring occasionally. Let cool.
- Working in batches, puree the barbecue sauce in a blender. Refrigerate 1/2 cup of the barbecue sauce. Put the ham in a deep bowl or pot and pour the rest of the barbecue sauce over it. Turn the ham to coat it, then cover with plastic wrap and refrigerate overnight. Bring the ham to room temperature before proceeding.
- Preheat the oven to 400°. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Add 1/2 cup of water to the roasting pan. Season the ham with salt and pepper, brush it with some of the reserved marinade and roast for 30 minutes. Reduce the oven temperature to 300°. Cover the ham loosely with foil and roast for about 4 hours longer, basting it with the marinade every 15 minutes and adding a few tablespoons of water to the roasting pan when it seems dry. The ham is done when an instant-read thermometer inserted into the thickest part registers 145°. Discard the remaining marinade.
- Transfer the ham to a carving board and let stand for 20 minutes. Pour the juices from the roasting pan into a bowl and skim off the fat. Return the juices to the roasting pan and set it over moderately high heat. Add the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Stir in the reserved 1/2 cup of barbecue sauce and bring to a boil. Pour the barbecue sauce into a warmed gravy boat.
OVEN-BARBECUED FRESH HAM | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 4 mins
- Rub the ham all over with the Worcestershire sauce and smoked paprika. Set the thing in a large roasting pan, cover with foil, and refrigerate for 24 to 48 hours, depending on how deeply you want the smoky taste of that paprika to permeate the meat.
- Uncover the ham and set it out on the counter for 20 minutes while you preheat the oven to 350°F.
- Sprinkle the sliced onions on top of the ham and around it in the roasting pan. Cover tightly with foil and shove the whole thing in the oven. Leave it to bake for 3½ hours if it’s an 8-pounder. 4 hours if it’s a 10-pound monster.
- Sometime before the stated roasting time is up, give the tomato puree, cider vinegar, brown sugar, honey, molasses, cumin, allspice, cloves, salt, celery seeds, canned chipotle, and garlic clove a whir in a large blender or a food processor fitted with the chopping blade until smooth, scraping down the sides of the canister once or twice to make sure everything is evenly pureed.
DELICIOUS HAM BBQ USING ISALY'S CHIPPED HAM, KETCHUP ...
From dinnerplanner.com
3.7/5 (67)Total Time 7 minsCategory Easy DinnerCalories 220 per serving
GRILLED HAM WITH HONEY BOURBON GLAZE - DADCOOKSDINNER
From dadcooksdinner.com
4.9/5 (7)Category GrillingCuisine AmericanTotal Time 3 hrs 10 mins
- One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Set the ham in the aluminum foil pan.
- Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners.
- While the grill is heating: Simmer the glaze ingredients in a small saucepan over medium heat, whisking to break up the honey and mustard, until the honey melts, about 5 minutes.
- Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. (It should take about 18 minutes per pound of ham, but thickness matters more than weight. If you have a probe thermometer, now is the time to use it; if you don’t, check the temperature every hour.) During the last half hour of cooking, brush the ham with the reheated glaze every ten minutes.
BARBECUED HAM STEAKS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 6 ingredients in a heavy saucepan, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, 5 minutes . Stir frequently. Remove from heat.
- Place ham steaks 3 to 4 inches from medium coals. Grill slowly 20 to 25 minutes, basting and turning every 5 minutes. Place pineapple slices on grill; grill 1 minute on each side or until just heated . Garnish ham steaks with grilled pineapple rings, and serve with remaining sauce.
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