INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas - antipasto / cheeseboard, starter, side dish, main, salad, or pasta. Oven roasted directions also included.
Provided by Nagi
Time 40m
Number Of Ingredients 18
Steps:
- Place ingredients in a jar and shake well. Set aside 10 minutes+.
- Keep pieces large for easy handling on the BBQ (so you don't have to turn hundreds of pieces!) and so they don't fall through the grills.
- Capsicum/bell peppers - cut the "walls" off, then cut each each on the diagonal into fairly large pieces.
- Onion (Note 4) - keep the root end (hairy end!) in tact. Peel, cut in half, then cut into wedges through the root end.
- Brush BBQ grills lightly with oil, then preheat to high. Or oven 250°C/480°F.
- Place vegetables in a very large bowl or use a big tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss with hands (there is no better way!).
- Place on BBQ and cook until tender crisp with charred edges - cook times below. Then remove into large bowl.
- Asparagus, zucchini - grill 2 min each side. (Oven - 10 min, no flipping)
- Capsicum, mushroom, onion - grill 3 min each side (oven 15 min, flip at 10 min)
- Eggplant - grill 4 min each side. Jab in middle to ensure soft but not soggy! (oven 18 min)
- While vegetables are still hot, drizzle over Dressing and toss.
- Set aside 10 minutes+ before serving, sprinkled with parsley. See in post for serving ideas.
Nutrition Facts : Calories 206 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Sodium 301 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BARBECUED GRILLED VEGETABLES
Make and share this Barbecued Grilled Vegetables recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
- Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
- Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
- Serve immediately.
BARBECUED / GRILLED VEGETABLES
Add a touch of colour to your barbecue with this recipe for marinated vegetable kebabs. Time does not include marinating.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel the tough outer casing from the lemon grass. Finely chop the white bulbous part of the stalk, discarding the fibrous remainder.
- In a pestle and mortar or electric blender, grind the lemon grass, cilantro roots and chili into a fine paste.
- Place the mushrooms, red pepper, shallots and new potatoes in a large bowl. Add the lemon grass paste and mix well.
- Mix in the soy sauce, oyster sauce, turmeric and cumin. Season with freshly ground pepper.
- Set aside to marinate for at least 1 hour.
- Thread the vegetables alternately onto bamboo skewers which have been soaked in cold water for 1 hour. Brush the vegetables with oil.
- Cook the vegetable kebabs on a hot barbecue until tender, browning on all sides.
Nutrition Facts : Calories 641.5, Fat 1.4, SaturatedFat 0.3, Sodium 847.1, Carbohydrate 144.5, Fiber 18.2, Sugar 11.7, Protein 19.4
GRILLED VEGGIE MIX
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
More about "barbecued grilled vegetables food"
20 GRILLED VEGETABLE RECIPES | BON APPéTIT
From bonappetit.com
BEST GRILLED AND BARBECUED VEGETABLE RECIPES
From top40recipes.com
GRILLED BALSAMIC VEGETABLES | CANADIAN LIVING
From canadianliving.com
EASY GRILLED MIXED VEGETABLES IN A BASKET - THE PARENT …
From theparentspot.com
21 GRILLED-VEGETABLE RECIPES TO STEAL THE LABOR DAY …
From seriouseats.com
10 BEST VEGETABLES FOR GRILLING - FOOD NETWORK
From foodnetwork.com
GRILLED VEGETABLE RECIPES | TASTEOFBBQ.COM
From tasteofbbq.com
ALL THE GRILLED VEGETABLE RECIPES YOU CAN HANDLE—AND …
From bonappetit.com
HOW TO GRILL ANY VEGETABLE | KITCHN
From thekitchn.com
BBQ & GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GRILLED VEGETABLES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF …
From tasteofhome.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLES PLATTER | RECIPETIN EATS
From recipetineats.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
20+ NEXT-LEVEL GRILLED VEGETABLE RECIPES YOU'LL LOVE - EATINGWELL
From eatingwell.com
15 GRILLED VEGETABLE RECIPES THAT BELONG AT EVERY SUMMER BBQ
From goodhousekeeping.com
20+ GRILLED VEGETABLES - EASY GRILLED VEGETABLES RECIPES
From delish.com
EASY GRILLED VEGETABLES - GIMME SOME GRILLING
From gimmesomegrilling.com
HOW TO GRILL VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
GRILLED VEGETABLES ON THE BBQ: EASY-BREEZY WAYS TO CHAR VEGGIES
From bbq-experts.com
25 GRILLED VEGETABLES THAT'LL MAKE YOU FORGET ABOUT YOUR OVEN
From southernliving.com
GRILLED MIXED VEGETABLES - 101 COOKING FOR TWO
From 101cookingfortwo.com
18 EASY LOW CARB GRILLED VEGETABLE RECIPES FOR BBQ SEASON
From asweetlife.org
GRILLED VEGETABLES FOIL PACK - THE BEST VEGETABLES TO GRILL
From eatingonadime.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
29+ AWESOME GRILLED VEGETABLE IDEAS - HEY GRILL, HEY
From heygrillhey.com
HOW TO GRILL VEGETABLES - FOOD NETWORK
From foodnetwork.com
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ... - EPICURIOUS
From epicurious.com
HEALTHY GRILLED VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
THE 15 BEST VEGETABLES TO GRILL AND THE 5 BEST ... - FOOD FOR NET
From foodfornet.com
BARBECUED GRILLED VEGETABLES - GLUTEN FREE RECIPES
From fooddiez.com
BEST BALSAMIC MARINADE FOR GRILLED VEGETABLES - IFOODREAL.COM
From ifoodreal.com
BBQ GRILLED VEGETABLES - STEPHANIE KAY NUTRITION
From kaynutrition.com
THE BEST GRILLED VEGETABLES MARINADE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
HOW TO GRILL VEGETABLES | KINGSFORD®
From kingsford.com
GRILLED VEGETABLES | FOOD BASICS
From foodbasics.ca
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES - MARTHA STEWART
From marthastewart.com
BALSAMIC GRILLED VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TRY THESE GRILLED VEGETABLE RECIPES FOR YOUR NEXT BBQ
From moms.com
50 GRILLED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love