CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
CORNBREAD MUFFINS
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
Provided by Jennifer Segal
Categories Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about ¾ full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
- Freezer-Friendly Instructions: Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap them in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat muffins in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or muffins will get tough.
Nutrition Facts : ServingSize 1 muffin, Calories 216, Fat 9 g, Carbohydrate 30 g, Protein 4 g, SaturatedFat 5 g, Sugar 12 g, Fiber 1 g, Sodium 305 mg, Cholesterol 53 mg
BARBECUED CORN MUFFINS
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. , Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix. , Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
BBQ PORK-STUFFED CORN MUFFINS
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 22.7 g, Cholesterol 52 mg, Fat 10.2 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 3.8 g, Sodium 641.4 mg, Sugar 0.5 g
GRILLED CORN MUFFINS WITH BLUEBERRY-HONEY BUTTER
Provided by Bobby Flay
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
- Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
BARBECUE CORN MUFFINS
I used to make these years ago when my children were small and they loved them. I recently ran across the recipe again and decided to make them as an appetizer and they were well received. Also great for lunch/dinner.
Provided by Sassy in da South
Categories Meat
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
- Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
- Prepare corn bread mix according to package directions. (The water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
- Fill greased muffin cups with 2 tablespoons of batter.
- Top each with 2 tablespoons beef mixture; sprinkle with cheese.
- Top with remaining corn bread mix.
- Bake at 400°F for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 149.2, Fat 6.8, SaturatedFat 2.9, Cholesterol 45.1, Sodium 362.4, Carbohydrate 14.9, Fiber 0.1, Sugar 5.8, Protein 7.1
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
More about "barbecued corn muffins food"
GRILLED CORNBREAD MUFFINS | RICARDO
From ricardocuisine.com
4/5 (3)Category AppetizersServings 12Total Time 55 mins
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
From recipetineats.com
BARBECUE CORNBREAD MUFFINS - SIMPLY LAKITA
From simplylakita.com
BARBECUE-STUFFED CORN MUFFINS - TASTY KITCHEN
From tastykitchen.com
FRESH CORN CORNBREAD MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
BARBECUE PORK STUFFED CORN MUFFINS - SOUTHERN CAST IRON
From southerncastiron.com
BARBECUE PORK-STUFFED CORN MUFFINS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BBQ STUFFED CORN MUFFINS RECIPE | LOVELESS CAFE
From lovelesscafe.com
GRILL BAKED CORN MUFFINS RECIPE | NAPOLEON
From napoleon.com
GRILL BAKED CORN MUFFINS RECIPE - NAPOLEON
From napoleon.com
15 BEST BBQ SIDES FOR YOUR NEXT COOKOUT - EAT THIS NOT THAT
From eatthis.com
CORN MUFFINS | AMIABLE FOODS
From amiablefoods.com
BBQ CORN MUFFINS - BYRON'S BBQ
From byronsbbq.com
OUR BEST GRILLED CORN RECIPES EVER - FOOD NETWORK CANADA
From foodnetwork.ca
IT'S CORN SEASON! - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
BARBECUED CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
BARBECUE STUFFED CORN MUFFINS | | A PINCH OF JOY
From apinchofjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love