SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUED BEEF SANDWICHES
This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.
Provided by Poni
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
- Cook over medium heat with lid slightly ajar for 3 hours.
- Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
QUICK BARBECUED BEEF SANDWICHES
Make and share this Quick Barbecued Beef Sandwiches recipe from Food.com.
Provided by jan can cook
Categories Lunch/Snacks
Time 20m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepot. Add onion and cook until tender.
- Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.
Nutrition Facts : Calories 273.3, Fat 11.6, SaturatedFat 4.5, Cholesterol 99.7, Sodium 2369, Carbohydrate 13, Fiber 0.9, Sugar 7.8, Protein 28.3
BARBECUE BEEF SANDWICHES
This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like.
Provided by sassyheart
Categories One Dish Meal
Time 8h5m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put the chuck roast in the crock pot. pour the can of coke over the roast, sprinkle the onion salt on top of the roast add the minced garlic and then smother the whole thing with barbecue sauce.
- Cook it on low for 8 - 10 hours. the meat will practically shred itself when you insert a fork into it. Just continue to move the fork around and mix the meat completely with the sauce.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBECUED BEEF FOR SANDWICHES
This recipe has been a family favorite for years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 2h50m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in a large covered pan. Roast at 325°F (165°C) for 2 hours, or until the meat falls apart and shred easily.
- In a large skillet, melt butter over medium heat. Add onions, and sauté until onions become translucent.
- Stir in vinegar and chile sauce. Fill empty chile sauce bottle with water, shake and pour liquid in skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet and simmer for 30 minutes.
- Serve as sandwiches over lightly buttered and broiled hamburger buns.
Nutrition Facts : Calories 326.7, Fat 10.3, SaturatedFat 4.5, Cholesterol 78.7, Sodium 762.1, Carbohydrate 28.9, Fiber 2.3, Sugar 7.1, Protein 28.8
BARBECUED BEEF SANDWICHES
This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loved this recipe, and I've used it at fund raising events with great success! Excellent with potato salad and coleslaw.
Provided by ElizabethKnicely
Categories Roast Beef
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
- Cook over medium heat with lid slightly ajar for 3 hours.
- Remove meat, and shred with 2 forks. Discard bones, fat and gristle. Place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
Nutrition Facts : Calories 287.6, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 290.2, Carbohydrate 12, Fiber 1.5, Sugar 8.3, Protein 37
BARBECUED BEEF SANDWICHES
There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed.
Provided by pines506
Categories Lunch/Snacks
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook roast until fork tender. Shred beef.
- Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
- Combine canned tomatoes, onion and hot peppers in blender.
- Mix in with the beef mixture.
- Cook in covered pot until liquid is absorbed into beef.
Nutrition Facts : Calories 502.1, Fat 23.1, SaturatedFat 9.1, Cholesterol 78.2, Sodium 1652.6, Carbohydrate 47, Fiber 9.9, Sugar 29.6, Protein 27.6
BARBECUED BEEF SANDWICHES
Make and share this Barbecued Beef Sandwiches recipe from Food.com.
Provided by eggcetra_farms
Categories One Dish Meal
Time 8h20m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut roast in half and place into Crock-Pot slow cooker. Combine ketchup, onion, vinegar, molasses, Worcestershire sauce, garlic, salt, mustard, black pepper, garlic powder and red pepper flakes in large bowl. Pour sauce mixture over roast. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until done.
- Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. Shred meat with 2 forks.
- Let cooking liquid stand 5 minutes to allow fat to rise. Skim off and discard fat.
- Return meat to Crock-Pot slow cooker. Stir to evenly coat meat with sauce. Adjust seasonings. Cover and cook on LOW 15 to 30 minutes or until hot.
- Spoon filling into sandwich buns and top with additional barbecue sauce, if desired.
Nutrition Facts : Calories 306.9, Fat 6.7, SaturatedFat 2.4, Cholesterol 74.8, Sodium 859.8, Carbohydrate 33.1, Fiber 1.2, Sugar 12.5, Protein 29.5
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