Garlic And Brown Sugar Cheese Ball Food

GARLIC AND BROWN SUGAR CHEESE BALL

Steps:

• Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
• Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
• Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

HERB & GARLIC CHEESEBALL

Steps:

• In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
• Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
• Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
• Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

GARLIC-PARMESAN CHEESE BALL

Steps:

• In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

BROWN SUGAR GARLIC MOZZARELLA BREADSTICKS

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• In a small bowl, mix together the olive oil and garlic.
• Brush a cookie sheet with a little of the olive oil and garlic mixture.
• Flatten/stretch pizza dough into an approximately 12-inch by 16-inch rectangle and lay carefully on the cookie sheet.
• With a pastry brush, brush the remaining garlic and olive oil mixture onto the crust.
• Top evenly with mozzarella cheese.
• Sprinkle the brown sugar evenly over the cheese.
• Bake for 10 - 12 minutes until the cheese is melted and bubbly and the crust is golden brown.
• Allow to cool for a couple of minutes and then cut into bread stick shapes with a pizza cutter.

FRENCH QUARTER CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

AL'S AWARD-WINNING GARLIC CHEESE BALL

Steps:

• Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
• Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
• Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
• Take out of 'fridge about an hour before serving. Serve with your favorite crackers.

GARLIC PARMESAN CHEESE BALL

Steps:

• In a large mixing bowl, combine the first five ingredients.
• Shape into a ball.
• Roll in walnuts if desired.
• Chill for 2 hours.
• Serve with vegetables and/or crackers.
• Note:.
• To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.