Barbecue Grilled Chicken Marinade Food

GRILLED CHICKEN MARINADE

Steps:

• Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
• Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
• Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BARBECUE GRILLED CHICKEN MARINADE

Steps:

• Combine all of the marinade ingredients until smooth and mixed thoroughly.
• Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
• Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
• When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
• Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
• Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.

KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN

Steps:

• Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

BARBECUED CHICKEN MARINADE

Steps:

• In a small bowl, mix all ingredients. Use to marinate chicken.

BBQ CHICKEN MARINADE

Steps:

• For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
• To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

GRILLED BALSAMIC CHICKEN MARINADE

Steps:

• In a large resealable plastic bag, combine the vinegar, oil, lemon juice, garlic and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°.

MARINADE FOR CHARCOAL GRILLED CHICKEN

Steps:

• Start a charcoal fire with the coals in the center of the grill.
• Rub the chicken pieces with salt, pepper and cayenne to taste.
• Mix mayo, cider vinegar, and sugar.
• Rub the chicken with the mayo mixture, reserving a small amount to baste the chicken with at the end of its cooking.
• Let the chicken sit for about 30-45 minutes while charcoal gets ready to cook.
• Grill the chicken skin side down for 30 minutes, to the outside of the grill, not directly over the hot coals. After 30 minutes, turn the chicken and continue to cook until done, turning occasionally as needed. Time will vary depending on the size of your pieces and how hot the fire is.
• When the chicken is done cooking, baste the chicken with the reserved marinade.
• You can substitute a package of any bone in chicken pieces you like for the whole chicken!
• Serve and enjoy!

GRILLED CHICKEN WITH CILANTRO MARINADE

Steps:

• Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.
• Marinade for about 1 hour. You can leave the chicken in the marinade longer, but because the mixture is very acidic, the chicken will begin to appear poached.
• Preheat your grill. Cook the chicken over medium hot coals for about 3-5 mins per side.
• Serve and enjoy.