ROASTED ARTICHOKES RECIPE (EASY!)
The easiest, most delicious method for how to roast artichokes! This roasted artichoke recipe is seasoned simply with lemon, garlic, and olive oil.
Provided by Maya Krampf
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (232 degrees C).
- Repeat steps 2 and 3 with all three artichokes.
Nutrition Facts : Calories 102 kcal, Carbohydrate 9.9 g, Protein 2.9 g, Fat 6.7 g, SaturatedFat 1.9 g, TransFat 0.1 g, Cholesterol 5 mg, Sodium 287.3 mg, Fiber 4.5 g, Sugar 1 g, UnsaturatedFat 4.5 g, ServingSize 1 serving
BAKED ARTICHOKES WITH GARLIC AND LEMON
Excellent change for those who are tired of the old steamed artichokes with mayo. These are delicious alone with no dip, but, if you must, I find that butter melted with a little lemon zest and juice is a better compliment than the old heavy mayo standby. I know the "servings" says for 4, but, I can eat a whole one by myself!!!!
Provided by CABarbieQue
Categories Vegetable
Time 55m
Yield 4 Halves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.
- With kitchen scissors, trim all the sharp ends off of each leaf. Wash the artichoke well in cool water. Slice down the center to form two halves.
- Clean out all the fuzzy hairs and smaller leaves with a spoon then immediately rub all the cut areas with the zested and juiced lemon.
- Coat the baking dish with olive oil.
- Rub the paste all over the artichoke halves and inside the leaves.
- Place each artichoke half top side down in a baking dish.
- Pour the stock in the dish and cover with a lid or tin foil.
- Bake for 45-50 minutes or until soft and tender.
- Be sure to let cool for a few minutes before digging in!
Nutrition Facts : Calories 85.4, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.9, Sodium 119.7, Carbohydrate 11.4, Fiber 4.8, Sugar 1.7, Protein 3.7
ARTICHOKES WITH LEMON-GARLIC BUTTER
Provided by Ruth Jacobson
Categories Garlic Appetizer Side Steam Vegetarian Quick & Easy Low/No Sugar Lemon Artichoke Bon Appétit Chicago Illinois Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place steamer rack in large pot. Fill pot with enough water to come just to bottom of rack. Cut stems and top 1 1/2 inches from artichokes. Cut away first outside row of artichoke leaves. Using scissors, cut off pointed tips of leaves. Arrange artichokes on rack. Bring water to boil over high heat. Cover pot; steam artichokes until knife pierces base easily, adding more water if necessary, about 45 minutes.
- Meanwhile, heat oil in heavy medium saucepan over medium heat. Add garlic and thyme; cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
SAUTEED ARTICHOKES IN LEMON GARLIC SAUCE
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
Provided by canarygirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a sauteé pan over medium high heat.
- Add garlic and artichokes and season with salt and pepper.
- Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
- Simmer about 10 minutes.
- Serve hot.
STEAMED ARTICHOKES WITH GARLIC LEMON BUTTER
Make and share this Steamed Artichokes with Garlic Lemon Butter recipe from Food.com.
Provided by Kimke
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut stems and top 1 1/2 inches from artichokes.
- Cut away first outside row of artichoke leaves.
- Using scissors, cut off pointed tips of leaves.
- Place Artichokes in steamer.
- Steam artichokes until knife pierces base easily, adding more water if necessary, about 25 minutes.
- Heat oil in heavy medium saucepan over medium heat.
- Add garlic and thyme; cook 1 minute.
- Add lemon juice and butter.
- whisk until butter melts.
- Season with salt and pepper.
- Serve artichokes warm with seasoned butter.
- Dip leaves and pull off flesh with teeth and dunk heart when you reach it.
Nutrition Facts : Calories 395.4, Fat 36.8, SaturatedFat 16.5, Cholesterol 61, Sodium 285.4, Carbohydrate 16.4, Fiber 7.1, Sugar 0.2, Protein 4.9
More about "baked artichokes with garlic and lemon food"
ROASTED ARTICHOKES WITH GARLIC - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 1 hr 30 minsCategory Side DishesCalories 209 per serving
- Preheat oven to 425°F Prepare a baking sheet with a wire rack set on it. This will keep the artichoke packets elevated so the heat can circulate under and around to cook the artichokes evenly.
- In a large bowl prepare a lemon water bath with the water and juice of 2 lemons. The acid in the water will keep the artichokes from discoloring.
- Wash the artichokes under cold tap water while brushing them with a soft vegetable brush. This will remove the natural bitterness on the outside.
- Slice off the stems ends and with a serrated knife cut 1/2-inch off the top trim of the artichoke. Using scissors trim the tips of the artichoke leaves.
ROASTED ARTICHOKE WITH PARMESAN, GARLIC AND LEMON - CUTCO
From cutco.com
BAKED ARTICHOKES WITH LEMON, GARLIC AND BASIL - FOR THE …
From fortheloveofcooking.net
EASY ROASTED ARTICHOKE HEARTS WITH LEMON-GARLIC AIOLI
From 2sistersrecipes.com
LEMON AND GARLIC ROASTED ARTICHOKES — A THOUGHT FOR …
From athoughtforfood.net
Estimated Reading Time 2 mins
10 BEST CHICKEN SPINACH ARTICHOKE CASSEROLE RECIPES | YUMMLY
From yummly.com
LEMON GARLIC ROASTED ARTICHOKE RECIPE - THE SPICE HOUSE
From thespicehouse.com
SEARED SCALLOPS WITH JERUSALEM ARTICHOKE… | FOOD AND TRAVEL …
From foodandtravel.com
ARTICHOKE CHICKEN BAKED WINE - RECIPES - COOKS.COM
From cooks.com
25 EASTER CHICKEN RECIPES AND DINNER IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
MY RECIPES TUNA WITH BLACK PEPPER, ARTICHOKES, AND LEMON …
From ketofoodist.com
SIMPLE LEMON BUTTER BAKED SHRIMP - ALL RECIPES GUIDE
From allrecipesguide.net
SPEEDY GREEK-STYLE GARLIC-BUTTER SHRIMP MEAL KIT DELIVERY
From makegoodfood.ca
ARTICHOKE SPREAD WITH ROASTED GARLIC, PARMESAN AND LEMON
From foodnetwork.ca
PAN ROASTED ARTICHOKES WITH GARLIC AND LEMON - FOOD CHANNEL
From foodchannel.com
BAKED JERUSALEM ARTICHOKES - ETHIVEGAN BY EDWARD DANIEL
From ethivegan.com
OVEN ROASTED ARTICHOKES WITH GARLIC & LEMON - DHERBS, …
From dherbs.com
WOOD FIRED ARTICHOKES WITH LEMON, GARLIC AND FOCCACIA BREAD
From foodnetwork.ca
BAKED ARTICHOKES WITH GARLIC AND LEMON RECIPE
From foodguruusa.com
GRILLED ARTICHOKE HEARTS WITH LEMON & GARLIC | IRENA MACRI
From cookedandloved.com
WHOLE ROASTED ARTICHOKES WITH LEMON-GARLIC AIOLI
From fortheloveofcooking.net
BAKED SALMON WITH PARMESAN HERB CRUST - MOM ON TIMEOUT
From momontimeout.com
MEDITERRANEAN DIET RECIPES FOR BREAKFAST, LUNCH, DINNER, SNACKS
From usatoday.com
EASY CABBAGE SALAD WITH GARLIC AND LEMON - MAUREEN ABOOD
From maureenabood.com
EASY ARTICHOKE HEART RECIPES: 13 WAYS TO USE THE PANTRY STAPLE
From news.yahoo.com
STORE CUPBOARD MEALS: 3 QUICK AND EASY CANNELLINI BEAN RECIPES
From stylist.co.uk
15 SPAGHETTI NOODLE PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
BAKED SPINACH AND ARTICHOKE ORZO - THE CANDID APPETITE
From thecandidappetite.com
ANGEL HAIR PASTA WITH LEMON AND GARLIC - EASY RECIPES
From easyrecipes.co.za
EASY SPINACH ARTICHOKE DIP (BAKED) - THE YUMMY BOWL
From theyummybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love